56 chocolate corn truffles Recipes

semisweet chocolate (chopped ), butter (unsalted ), orange rind (grated ), heavy cream, light corn syrup, chocolate, chopped, for dipping, sugar or 1/2 cup nuts, if desired

heavy cream, instant coffee, corn syrup, butter, good semisweet chocolate, icing sugar, icing sugar (to roll in or to drizzle on top) or cocoa (to roll in or to drizzle on top) or white chocolate (to roll in or to drizzle on top)

milk, heavy cream, unsalted butter, invert sugar (corn syrup), vanilla bean, split and scraped, bittersweet chocolate, chopped fine, cocoa powder

bittersweet chocolate, finely chopped, cream, pecans, finely chopped, light corn syrup, sugar, unsalted butter, salt, heavy cream, bourbon or 2 tbsp whiskey, vanilla extract, pecan halves

unsalted butter, light corn syrup, heavy cream, semisweet chocolate, chopped (about 2 1/3 cups), grand marnier, shelled, skinned pistachios (toasted if desired), chopped, grated orange zest

light corn syrup, whipping cream, white chocolate, chopped, butter, chopped, semisweet chocolate, chopped, whipping cream, grand marnier, unsweetened cocoa powder

milk chocolate , tempered, champagne, cream, milk chocolate, chopped, invert sugar or corn syrup, marc de champagne, butter, softened, special equipment : polycarbonate truffle mold (champagne corks)

bittersweet chocolate, chopped, unsalted butter, at room temperature, sugar, eggs, vanilla extract, all-purpose flour, salt, walnut halves, lightly toasted, cornstarch , for dusting, gelatin powder, cold water, sugar , plus, sugar, sugar syrup or 2 tbsp white corn syrup, egg whites, vanilla extract, whipping cream, bittersweet chocolate, chopped, unsalted butter, at room temperature, walnut halves (optional)

heavy cream, corn syrup, butter, freshly brewed espresso (or very stong hot coffee), good semisweet chocolate (half semisweet and half bittersweet chocolate is an excellent variation)

heavy cream, light corn syrup, bittersweet chocolate, finely chopped (12 oz), unsalted butter, softened, shredded unsweetened coconut (if you can tsp find unsweetened, use sweetened), ground cardamom, sugar , plus, sugar, ground cinnamon , plus 1/4 tsp, ground allspice, dried chipotle powder, dried ancho chile powder, unsweetened cocoa powder, five-spice powder

hazelnuts, deep, dark chocolate sauce (prepared using semisweet chocolate not bittersweet chocolate), frangelico or other hazelnut-flavor liqueur, corn syrup, sugar, half-and-half (light cream ), eggs, vanilla

good quality bittersweet chocolate, chopped 250 g, whipping cream, unsalted butter, corn syrup, scotch whisky, white sugar , coarse sugar for topping

coconut oil (i suppose you could substitute vegan margarine), dutch-processed cocoa powder, corn syrup, unsweetened crunchy peanut butter, shredded coconut

semisweet chocolate, brandy, light corn syrup (karo preferred), all-bran cereal, crushed, dried apricot, finely minced, sugar, unsweetened cocoa powder or confectioners sugar, for dusting truffles