356 chocolate cookies chocolate covered Recipes

applesauce, unsweetened, rolled oats, soy flour, scoops chocolate whey protein powder, splenda brown sugar blend, egg, salt, baking soda, dried tart cherry, chopped, semi-sweet chocolate chips, margarine spread

food cake mix, hot fudge (for spreading on top), cream cheese, softened, sugar, topping, such as cool whip, oreo cookies, crushed

white sugar, brown sugar, chocolate covered raisins, milk chocolate chips, all-purpose flour, baking powder, baking soda

butter, softened, sugar, eggs, vanilla extract, king arthur unbleached all-purpose flour, baking cocoa, baking soda, salt, chocolate-covered mint patties

unsalted butter, room temperature, sugar, egg, dark rum, vanilla extract, all purpose flour, unsweetened cocoa, baking soda, salt, crushed chocolate-covered english toffee (such as heath bar; about 7 oz), chopped almonds

instant vanilla pudding, milk, chocolate-covered graham cracker cookies, milk, unsweetened cocoa powder, white sugar, butter, vanilla extract

food cake mix, vegetable oil, eggs, coarsely chopped chocolate-covered toffee candy bars

oreo cookie crumbs, butter, melted, cream cheese (low-fat or fat free can be used), sugar, sour cream, cornstarch, extra large eggs, vanilla extract, cocoa powder, sugar, amaretto, almond extract, whipping cream, amaretto, chocolate-covered almonds, for garnish

flour, unsweetened cocoa, baking soda, sugar, brown sugar, margarine, vanilla, eggs, rolos chocolate-covered caramel candies, sugar

flour, unsweetened cocoa powder, margarine or 1/2 cup butter, sugar, salt, baking powder, baking soda, egg, vanilla, maraschino cherries, undrained, semi-sweet chocolate chips, sweetened condensed milk

brown sugar, margarine, softened, light corn syrup, vanilla, egg whites, all-purpose flour, baking powder, salt, quick-cooking oats, milk chocolate-covered raisins

all-purpose flour, dutch-processed cocoa powder, baking powder, baking soda, salt, unsalted butter, softened, sugar, egg, vanilla extract, semi-sweet chocolate chips, sweetened condensed milk, maraschino cherries, drained and stemmed, cherry juice

maraschino cherries, drained, maraschino cherry juice, butter, flour, sugar, unsweetened cocoa powder, egg, baking soda, baking powder, semi-sweet chocolate chips, sweetened condensed milk

garbanzo beans, cooked (1 can rinsed and drained ), salt , scant, baking soda (rounded), vanilla extract, sunflower seeds, cashews, coconut oil, coconut milk, oats, brown sugar, xylitol sugar substitute (aka birch sugar, ultimate sweetener brand), stevia, chocolate chips, dark

crushed chocolate-covered mint cookies, water, graham cracker crust (9 inches), cream cheese, softened, sugar, milk, peppermint extract

unsalted butter softened, granulated sugar, eggs at room temperature, grated orange peel, vanilla extract, all purpose flour, semisweet chocolate melted, pecans finely chopped

brick cream cheese, room temperature, butter, room temperature, egg, moist chocolate cake mix, vanilla extract, sugar , for dusting, preheat oven to 350 degrees f., in a large bowl with an electric mixer, cream the cream cheese and butter, until smooth. beat in the egg. then beat in the vanilla extract. beat in the, cake mix. cover and refrigerate for 2 hours to firm up so that you can roll, batter into balls ., roll the chilled batter into tbsp sized balls and then roll them in, sugar. place on an ungreased cookie sheet , 2 inches apart., bake 12 minutes ., cookies will remain soft and gooey. cool completely and sprinkle with, more confectioners sugar , if desired., dozen

all purpose flour, unsweetened cocoa powder, salt, baking powder, teapsoon baking soda, butter, sugar, egg, vanilla, maraschino cherries (about 48), semisweet chocolate pieces