27 chocolate cookie sandra lee Recipes

coffee ice cream, softened, butterscotch caramel topping, chopped pecans, toasted, vanilla ice cream, softened, chocolate caramel cookie bars (20 sticks total ), milk chocolate candy bar, shaved, special equipment : pastry bag (or resealable plastic bag) and a # 6 star tip

graham crackers, white royal icing, red royal icing, chewy fruit candy squares (recommended : starbursts), sugar wafers, red fruit sheets (recommended : fruit roll-ups), bear-shaped cookies (recommended : teddy grahams), twisted red candy sticks (recommended : twizzlers), candy canes, shredded coconut, chocolate santa , foil wrapped

sugar, marsala wine, instant espresso powder, cocoa powder, vanilla extract, mascarpone cheese or cream cheese, at room temperature, ladyfinger cookies, cocoa powder or chocolate shavings, for garnish

butter, cream cheese, sugar cookie mix, egg, vanilla extract, cocoa powder , plus 2 tbsp for dusting board, cake flour , plus 2 tbsp for dusting board, cream cheesecake, thawed, pumpkin pie, baked, heavy cream (1/4 cup for cheesecake filling; 1/2 cup for pumpkin filling), pour and frost chocolate icing, espresso coffee beans

fortune cookies, white chocolate chips, sugar, meringue powder, lemon juice, warm water, high styrofoam cone, white craft paper, purple sanding sugar, purple satin ribbon, handful faux violet flowers, pearl-topped straight pins, toothpicks