238 chocolate coffee buttermilk Recipes

flour, sugar, cocoa, baking soda, baking powder, eggs, strong black coffee, cooled, buttermilk or 1 cup soured milk, grapeseed oil, vanilla

dark chocolate, chopped, dark brown sugar , packed, walnuts, chopped, cinnamon, flour, baking soda, baking powder, salt, unsalted butter, softened, brown sugar, eggs, bananas, ripe and mashed, instant coffee granules, mixed with, water, buttermilk

semisweet chocolate (fine-quality , such as callebaut), coffee, hot, sugar, all-purpose flour, unsweetened cocoa powder (not dutch process), baking soda, baking powder, salt, eggs, vegetable oil, buttermilk (well-shaken), vanilla, semisweet chocolate (fine-quality , such as callebaut), heavy cream, sugar, light corn syrup, unsalted butter

unsweetened cocoa, sweet baking chocolate, boiling water, granulated sugar, light butter, softened, vanilla extract, egg whites, all-purpose flour, baking powder, baking soda, salt, low-fat buttermilk, instant coffee granules, milk chocolate bar, melted (such as hershey s), fat-free milk, powdered sugar, fat-free milk

butter, softened, sugar, egg, vanilla extract, king arthur unbleached all-purpose flour, baking cocoa, baking soda, salt, buttermilk, strong brewed coffee, chocolate wafer cookies, dark chocolate fudge frosting, red jimmies, black jelly beans , shoestring licorice, nonpareils and white hard candies

hot black coffee or 1/2 cup water, cocoa, oil, buttermilk, baking soda, salt, vanilla extract, eggs, sugar, flour, butter, powdered sugar, sweetened condensed milk, egg whites, powdered sugar, salt, vanilla extract, powdered sugar, buttermilk, sugar, dark corn syrup, cocoa, salt, butter, divided, powdered sugar, vanilla extract

semisweet chocolate, fine-quality, hot brewed coffee, liqueur , faretti biscotti, sugar, all-purpose flour, unsweetened cocoa powder (i used 1/2 special dark and 1/2 regular), baking soda, baking powder, sea salt (fleur de sel), eggs, vegetable oil, buttermilk , well-shaken, vanilla, almond extract, liqueur (for drizzling on cake), semisweet chocolate, fine-quality, heavy cream, sugar, liqueur, unsalted butter, orange marmalade, warmed (raspberry,blackberry perseveres can be used), toasted sliced almonds (marcona spanish is a great choice)

flour, sugar, butter or 1/2 cup margarine, baking powder, baking soda, salt, cinnamon, unsweetened baking cocoa, nutmeg, buttermilk (i use powdered ), raisins (i do not use), chocolate chips, pecans

sugar, all-purpose flour, cocoa powder, baking powder, baking soda, salt, eggs, buttermilk, vegetable oil, vanilla extract, scolding hot coffee, heavy cream (about 1 1/2 cups), baking chocolate (i use ghirardelli dark chips), butter, sugar, butter, melted (1/2 cup), cocoa powder, powdered sugar, powdered sugar, cream (or milk), vanilla extract, instant coffee

all-purpose flour, granulated sugar, dutch-processed cocoa powder, baking soda, baking powder, salt, buttermilk, light brown sugar, eggs, canola oil, vanilla, hot strong black coffee, sugar, vanilla, buttermilk or 1 -2 tbsp low-fat milk

self-rising flour, white sugar, water, butter, shortening, unsweetened cocoa powder, buttermilk, baking soda, vanilla extract, eggs, whiskey, strong brewed coffee, butter, buttermilk, unsweetened cocoa powder, sugar, vanilla extract

butter, softened, unsweetened chocolate squares, melted, buttermilk, baking soda, sugar, egg, baking powder, vanilla extract, all-purpose flour, all-purpose flour, powdered sugar, baking cocoa, butter, softened, brewed coffee

good quality dark chocolate , about 60% cocoa solids, butter cup into pieces, instant coffee granules, self-raising flour, plain flour, bicarb of soda, light muscovado sugar, golden caster sugar, cocoa powder, eggs, buttermilk (5 tbsp), grated chocolate or curls to decorate

butter and flour, for spring form pan, pastry flour, cocoa powder, baking soda, salt, unsalted butter, room temperature, sugar, eggs, buttermilk, brewed coffee, vanilla extract, milk chocolate ganache , recipe follows, chocolate ribbon , recipe follows, special equipment : 10-inch springform pan

cake, hot black coffee or hot water, cocoa, oil, buttermilk, baking soda, salt, vanilla extract, eggs, granulated sugar, flour, buttercream icing, butter, powdered sugar, sweetened condensed milk, egg whites, powdered sugar, salt, vanilla extract, powdered sugar, pourable fudge frosting, buttermilk, granulated sugar, dark corn syrup, cocoa, salt, butter, divided, powdered sugar, vanilla extract

layers, semisweet chocolate, hot brewed coffee, sugar, all-purpose flour, unsweetened cocoa powder, baking soda, baking powder, salt, eggs, vegetable oil, buttermilk, vanilla, semisweet chocolate, heavy cream, sugar, light corn syrup, unsalted butter, need, two 10- by 2-inch round cake pans, wax paper, electric mixer, a good attitude

unsalted butter at room temperature, sugar, extra-large eggs at room temperature, grated orange zest (2 large oranges), all-purpose flour plus 1 tbsp, baking powder, baking soda, salt, freshly squeezed orange juice, buttermilk at room temperature, pure vanilla extract, good semisweet chocolate chunks, sugar, freshly squeezed orange juice, good semisweet chocolate chips, heavy cream, instant coffee granules

all-purpose flour, granulated sugar, cocoa powder, baking soda, salt, eggs, vegetable oil, coca-cola, coffee, red food coloring (two 1-oz. bottles), vanilla, buttermilk, semisweet chocolate, chopped (can substitute bittersweet choc.), heavy cream, unsalted butter, cognac (or brandy), butter, room temperature, cream cheese, room temperature, sugar (1 lb. box), salt, chocolate ganache (see recipe ), vanilla