8980 chocolate cocoa powder chocolate Recipes
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egg whites, cream of tartar, salt, granulated sugar and38 Moreegg whites, cream of tartar, salt, granulated sugar, unsweetened cocoa , sifted, cornstarch, semisweet chocolate, in 1/2 oz pieces, heavy cream, egg whites, granulated sugar, unsalted butter, all-purpose flour, unsalted butter, all-purpose flour, unsweetened cocoa, baking powder, salt, unsweetened chocolate, in 1/2 oz pieces, semisweet chocolate, in 1/2 oz pieces, eggs, granulated sugar, pure vanilla extract, sour cream, heavy cream, unsalted butter, semisweet chocolate, in 1/2 oz pieces, semisweet chocolate, in 1/2 oz pieces, unsweetened chocolate, in 1/2 oz pieces, water, instant coffee, cocoa , sifted, egg whites, granulated sugar, heavy cream, unsalted butter, granulated sugar, heavy cream, unsweetened cocoa , sifted, dark rum, salt, instant coffee, pure vanilla extract24 hour , 42 ingredients
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bottom layer and20 Morebottom layer, unsalted butter, cut into 6 pieces, plus extra for greasing pan, chopped fine bittersweet chocolate (ghirardelli bittersweet), instant espresso powder, vanilla extract, eggs , separated, table salt, light brown sugar, crumbled with fingers to remove lumps, middle layer, cocoa powder , preferably dutch-processed, water, chopped fine bittersweet chocolate (ghirardelli bittersweet), cold heavy cream, granulated sugar, table salt, top layer, powdered gelatin, water, white chocolate chips (guittard choc-au-lait), cold heavy cream, shaved chocolate or cocoa powder for serving, optional40 min, 21 ingredients
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unsalted butter, unsweetened cocoa powder, cake flour and21 Moreunsalted butter, unsweetened cocoa powder, cake flour, unsweetened cocoa powder, baking soda, salt, unsalted butter, softened, sugar, vanilla, eggs, buttermilk, strong brewed coffee, dried cranberries or coarsely chopped dried tart cherries, cranberry or red currant jelly, or lingonberry or seedless red raspberry jam, chocolate buttercream, chocolate buttercream, semisweet chocolate, melted and cooled, unsweetened chocolate, melted and cooled, sugar (optional), refrigerated or frozen egg product, thawed, instant espresso coffee powder or instant coffee crystals, cognac , orange liqueur, kirsch, cherry brandy, creme de cassis, or water, vanilla, unsalted butter, room temperature and cut into 1-inch pieces30 min, 24 ingredients
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Chocolate Syrup Ice Cream
heavy cream, chilled, unsweetened cocoa powder and3 Moreheavy cream, chilled, unsweetened cocoa powder, chocolate syrup, sweetened condensed milk, ground cinnamon8 hour 10 min, 5 ingredients -
Chocolate Fridge Cake (Jamie Oliver)
digestive biscuits, pecans, pistachio nuts, glace cherries and5 Moredigestive biscuits, pecans, pistachio nuts, glace cherries, ready made meringue nests, crumbled into small pieces, butter, golden syrup, good quality chocolate, cocoa powder , for dusting20 min, 9 ingredients -
Chocolate Espresso Cake
chocolate espresso cake and14 Morechocolate espresso cake, when it comes out of the oven the cake should still be moist - sticky even - in the middle. as it cools the cake will sink slightly and the crust will crisp., on cooling , the outside of the cake becomes sponge-like, whilst the center remains dense and fudgy., fine dark chocolate, chopped, a small espresso (about 3 tbsp very strong coffee), butter, diced, eggs, separated, golden caster sugar, cocoa powder, all-purpose flour, line the base of a 8-9 inch shallow springform cake pan with silicone baking parchment paper, buttering the pan lightly to hold it in place., melt the chopped chocolate in a heatproof bowl set over a pan of simmering water. as soon as it starts to soften, add the coffee and leave it for two or three minutes. stir very gently, then when the chocolate has melted add the butter. stir until it has melted., meanwhile , beat the egg whites with an electric mixer till stiff, then fold in the sugar. mix the baking powder with the cocoa powder and flour. remove the chocolate from the heat, quickly stir in the egg yolks, then slowly, firmly, and gently fold the melted chocolate into the egg whites. lastly sift in the flour and cocoa mixture., stir the mixture tenderly with a large metal spoon, taking care not to knock out any air. it should feel light and wobbly. do not overmix - just enough to fold in the flour. scoop into the lined pan and bake in an oven preheated to 350of for thirty-five minutes. leave to cool in its pan, then turn out.35 min, 15 ingredients -
Chestnut and Whiskey Mousse with Chocolate and Walnut Biscuit & Chocolate Sauce
chestnut and whiskey mousse, chestnut puree and31 Morechestnut and whiskey mousse, chestnut puree, whiskey (recommended maker s mark), cream, gelatin leaves, whipping cream, egg yolks, sugar, egg whites, sugar, cocoa powder, walnuts (chopped finely in a food processor), water, sugar, whiskey, water, sugar, cocoa powder, chocolate, chopped, honey, bourbon, ground black pepper, espelette powder, gelatin sheets, water, sugar, cocoa powder, cream, brush the discs heavily with the whiskey syrup. set aside., take the 3 inch disc and press it into the mold. should be level with the mold., freeze for 4 to 5 hours or until completely frozen., take 1 finished chocolate mousse and cut a wedge out of it., take a quenelle of chocolate sorbet and place it at four o clock on the plate.1 hour 30 min, 33 ingredients -
Sugar-Free Chocolate Cake With Chocolate Buttercream Icing
unsalted butter (softened ), oat flour (i used bob's ) and16 Moreunsalted butter (softened ), oat flour (i used bob s ), unsweetened chocolate (100% cocoa), dutch-processed cocoa powder, water, maltitol (must use crystals), baking soda, salt substitute (potassium chloride), buttermilk, vanilla extract, eggs, egg yolks, unsweetened chocolate (ghiradelli), heavy cream, unsalted butter, softened, maltitol (must use powdered form), unsweetened cocoa powder, vanilla extract45 min, 18 ingredients
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