8452 chocolate cocoa eggs Recipes

unsalted butter, dark chocolate , 70% cocoa solids, eggs, egg yolk, icing (powdered ) sugar, oranges , zest only, plain (all purpose ) flour, cocoa powder, baking powder

light cream, semisweet chocolate (70% cocoa solids), egg yolks, brandy, butter, butter

chocolate fudge cupcake, quality chocolate , 66% cocoa solids, butter, softened, dark brown sugar, light corn syrup, plain flour , sifted, cocoa powder , sifted, baking soda, eggs, milk, chocolate ganache, quality chocolate , 66% cocoa solids melted, butter, melted, double cream, rice crispies

cocoa powder, stout beer, very soft butter, dark brown sugar, eggs, beaten, plain flour, baking powder, bicarbonate of soda, icing sugar , sifted, very soft butter, stout beer, dark chocolate (50-55% cocoa solids), walnut pieces, finely chopped, walnut halves, cocoa powder , for dusting

chocolate cake, unsweetened chocolate, chopped, unsweetened cocoa powder (not dutch-processed), boiling water, all purpose flour, baking powder, baking soda, salt, unsalted butter, room temperature, granulated white sugar, eggs, pure vanilla extract, milk, heavy cream, sweet chocolate, diced, butter, at room temperature, heavy cream, sweet chocolate, diced, egg whites, sugar, cream of tartar, vanilla

chocolate sponge, eggs -3, sugar - 75g /powdered, cornflour - 1 tbsp, cocoa - 2 tbsp, flour - 75 g minus 3 tbsps, baking powder - 1 tsp, salt, vanilla essence - 1 tsp, strawberry sponge, eggs - 3, sugar - 75 g, cornflour - 1 tbsp, flour - 75g minus 1 tbsp, baking powder - 1 tsp, salt, strawberry essence - 1 tsp, method : similar to above., cream - 400ml (35% fat), strawberry essence -1 tsp (optional), powdered sugar - 2-3 tbsp (increase if strawberries are tart), strawberries - 200g/ chopped ; reserve 3-4 for decoration, ganache, dark chocolate - 200g, cream - 200ml

eggs, beaten, pure vanilla extract, salt, whole milk, heavy cream, sugar, dark chocolate cocoa, unsweetened, instant espresso powder, unsalted butter, bittersweet chocolate, chopped into 1/2-inch pieces, divided, semi-sweet chocolate chips, divided, loaves challah, cut into 1-inch cubes, peanut butter chips, milk, heavy cream, vanilla extract

egg whites, cream of tartar, sugar, baking chocolate, copha, cocoa , for decorating

chocolate, butter, eggs, ground almonds, oranges, orange juice, sugar, cocoa

egg whites, caster sugar (aka superfine sugar), grated chocolate, cocoa powder, decorative candy sprinkles or chopped nuts

semisweet chocolate (45-55% cocoa), eggs, separated, granulated sugar, heavy whipping cream, powdered sugar

egg whites, salt, vanilla extract, sugar, whipping cream, icing sugar, cocoa, egg yolks, fresh lemon juice, fresh orange juice, lemon , zest of, orange zest, sugar, butter

butter, plus extra for pans, chocolate (70% cocoa solids), eggs (room temperature ), dark muscovado sugar, ground almonds, plain flour, plus extra for dusting, baking powder, amaretto liqueur, amaretti, double cream, golden syrup, chocolate (70% cocoa solids), amaretto liqueur, salted almond , brittle, chocolate curls

chocolate fudge cake mix, instant vanilla pudding, instant chocolate pudding, eggs, water, oil, ghiradeli semiesweet chocolate chips, butter, powdered sugar, cocoa, milk

chocolate wafer cookies, butter, melted, whipping cream, semisweet chocolate, chopped, cream cheese, sugar, unsweetened cocoa, eggs, vanilla

cocoa, butter, bittersweet chocolate, chopped, eggs, egg yolks, sugar, flour, icing sugar

chocolate biscotti, dozen, all-purpose flour, sugar, unsweetened cocoa, eggs, vanilla extract, teeaspoon baking soda, salt, whole blanched almonds, preheat the oven to 350 degrees f. coat a 10 x 15 rimmed cookie sheet with nonstick cooking spray. in a large bowl, combine all the ingredients except the almonds; mix well with a spoon. stir in the almonds until well blended; the dough will be thick and sticky. place half of the dough on the cookie sheet; form a slightly rounded 4 x 12 loat that is about 3/4 inch thick. repeat with the remaining dough on a second cookie sheet and bake for 30 minutes. remove from the oven and reduce the temperature to 325 degrees f. allow the loaves to cool for 5 to 10 minutes, then cut into 1/2-inch-thick slices. lay the slices cut side down on the cookie sheets and bake for 15 more minutes. turn the cookies over and bake for another 15 minutes or until very crisp. allow to cool, then store in an airtight container.

cocoa, eggs, flour, oil, parkay, soda, sour milk (1 tsp. vingar to milk to sour), sugar, vanilla, water