912 chocolate coat Recipes

flour, salt, baking soda, butter, at room temperature, sugar, brown sugar, vanilla, cream, chocolate chip, chocolate, for coating

semi-sweet chocolate chips (or use white chocolate chips), sugar, light corn syrup, kahlua (or 1/2 cup dark rum), crushed vanilla wafer cookies (measure 2-1/2 cups after crushing, about 10 oz), walnuts, finely chopped, powdered sugar (can use regular sugar for coating also)

chocolate-covered english toffee bars, rice krispies, chunky peanut butter, marshmallows, semisweet chocolate chips, canola oil , for coating hands to roll into balls

chocolate-coated caramel-peanut nougat bars, baked pretzel crust, cream cheese, softened, sugar, sour cream, creamy peanut butter, eggs, semisweet chocolate morsels, whipping cream, coarsely chopped, lightly salted peanuts

semisweet chocolate, unsalted butter, brown sugar, unbleached flour, baking soda, unsweetened cocoa powder, salt, ground black pepper or 1/4 tsp white pepper (preferably freshly ground), egg, vanilla extract, granulated sugar (for coating the cookies)

chocolate, broken into pieces (i use 2 blocks cadbury s fruit & nut), turkish delight, chopped into pieces (i use 4 bars fry s turkish delight, chocolate coated), marshmallows, cut into halves

unsalted butter, softened, sugar , plus some for coating the ramekins, bittersweet chocolate, coarsely chopped, cold water, unsweetened cocoa powder, egg whites, at room temp, sugar , for dusting

semi-sweet chocolate chips, sweetened condensed milk, vanilla extract, white confectioner s coating, peppermint extract

dark chocolate, butter, drops tabasco, egg, egg yolks, sugar, egg and coconut flakes for coating, oil

semisweet chocolate chips, sweetened condensed milk, divided, vanilla extract, white candy coating, coarsely chopped, peppermint extract

dark chocolate confectionary coating, peppermint extract, vanilla wafers

bittersweet chocolate, chopped fine, unsalted butter, heavy cream, light corn syrup, brandy, dutch-processed cocoa powder, chopped nuts or toasted coconut, for coating truffles, chocolate , semisweet, bittersweet chopped fine

chocolate , chopped into small pieces. (any type will do, although i am partial to hershey s milk ), canning paraffin wax , like gulf wax (about 1/2 bar)

unsalted butter, cut into 1/2-inch pieces, at room temperature, plus extra for coating the pan, chocolate graham crackers, 5 1/2-oz total, almonds, heavy cream, honey, semisweet chocolate chips

maraschino cherries, with stems, semisweet baking chocolate, chocolate-flavored candy coating

creamy peanut butter, original flavor bugles, milk chocolate candy coating

thirteen 3-inch pretzel sticks, flexible plastic cover to a 16-oz container (such as sour cream), about 4-1/2 inches diameter x 1/4 inch deep, paper towels, wire rack, waxed paper, dark, milk or white chocolate candy coating, melted, light corn syrup

butter, unsweetened chocolate, eggs, sugar, sour milk, vanilla, salt, baking soda, all-purpose flour, glazes/coatings* (see below )