85774 chocolate chunk macadamia brownie cookies Recipes

granulated sugar, brown sugar , packed, unsalted butter , room temperture, shortening, egg, vanilla, flour, baking soda, semisweet chocolate chunks, macadamia nuts, halved

all-purpose flour, unsweetened cocoa powder, baking soda, salt, unsalted butter, softened, sugar, light brown sugar, eggs, room temp, semisweet chocolate, melted, milk, vanilla extract, semisweet chocolate chunks, coarsely chopped macadamia nuts, unsalted, shredded sweetened coconut

flour, flour, salt (or less ), baking soda, butter, brown sugar, sugar, vanilla, egg, white chocolate (chunks ), macadamia nuts (straight from the jar, or chopped if you prefer)

cookie base, semisweet chocolate (chopped or chips), chopped toasted almonds

brownie mix (i usually use either betty crocker or duncan hines) with chocolate chunks (if not available, buy a regular box and add a heaping 1/2 cup of semi-sweet chocolate chunks - nestle makes them), coarsely ground walnuts, milk chocolate frosting, coarsely chopped walnuts (optional)

chocolate cake mix, brownie mix, vegetable oil, eggs, chocolate chips, powdered sugar

chocolate wafer cookies, sugar, butter, melted, semisweet chocolate , baking bars divided, cream cheese, softened, sour cream, at room temperature, vanilla extract, sugar, all-purpose flour, eggs, chocolate chunks, divided, whipping cream

chocolate wafer cookie crumbs (about 32 cookies), butter, melted, sugar, cream cheese, softened, sweetened condensed milk, whipping cream, sugar, all-purpose flour, vanilla extract, eggs, semisweet chocolate chunks, coarsely crushed hard peppermint candies (about 18 candies), whipping cream, semisweet chocolate morsels, garnishes: 65 soft peppermint sticks (5 small bags), broken , and peppermint bark

chocolate chunk biscuits, all-purpose flour, granulated sugar, divided, baking powder, salt, ea ) godiva dark chocolate, finely chopped (2/3 - 1 cup chips can be used), heavy cream, divided, heavy cream, unsweetened alkalized cocoa powder, sugar, instant expresso powder, vanilla extract, assembly, ripe strawberries, granulated sugar, grated orange rind

butter, powdered sugar, vanilla, flour, chopped macadamia nuts, milk chocolate chips or 1 cup semi-sweet chocolate chips, vegetable shortening

shortening, light brown sugar, water, vanilla extract, eggs, flour, unsweetened cocoa powder, baking soda, salt, white chocolate, chunks or 1 cup white chocolate chips, coarsely chopped macadamia nuts

butter, softened, sugar, brown sugar ( i use light brown ), egg, grated orange zest, teasp. vanilla, teasp. orange extract, flour, quick-cooking oats, teasp. baking powder, teasp. baking soda, lightly salted macadamia nuts , coursely chopped, white chocolate chunks or morsels

unsalted butter, unsweetened chocolate, eggs, sugar, all-purpose flour, vanilla extract, semisweet chocolate chunks, soft caramels, heavy cream

brown sugar, butter or 1/2 cup margarine, softened, vanilla, rum extract or 1/2 tsp vanilla extract, eggs, all-purpose flour, baking powder, salt, white chocolate chunks, chopped walnuts, semisweet chocolate chunk, vegetable oil

butter (softened ) or 2/3 cup margarine (softened), brown sugar, eggs (extra -large), oats (old-fashioned no substitutions), flour, baking soda, salt, cranberries (ocean spray craisins dried), white chocolate chunks or 2/3 cup chips

all-purpose flour, light brown sugar, baking soda, canola oil, soymilk, salt, cinnamon, dairy-free margarine, vanilla extract (or almond extract), rolled oats, walnuts, chopped, dark semisweet chocolate chunk (buy bulk and chop)

chocolate peanut butter brownies, brownies, creamy or crunchy peanut butter, butter, softened, light brown sugar, eggs, vanilla extract, self-rising flour, semisweet chocolate chips, preheat the oven to 300 degrees f. coat an 8-inch square baking pan with nonstick cooking spray. in a medium bowl, with an electric beater on medium speed, beat the peanut butter, butter, and brown sugar until light and fluffyl. add the eggs 1 at a time, beating well after each addition. blend in the vanilla, then beat in the flour. fold in the chocolate chips until well combined, then spread evenly in the baking pan. bake for 45 to 50 minutes, or until golden. remove from the oven and place the pan on a wire rack. allow to cool completely before cutting.

unsalted butter, softened, brown sugar, granulated sugar, eggs, vanilla, baking soda, salt, all-purpose flour, old fashioned oats, packaged finely shredded unsweetened coconut, semisweet chocolate (not unsweetened ) or 12 oz bittersweet chocolate, cut into 1/2-inch chunks (not unsweetened), almonds, with skins toasted, cooled, and chopped (4 oz)