240896 chocolate chunk cookies pecans dried apricots tart Recipes

yellow cake mix, vanilla instant pudding mix, whole milk, vegetable oil, eggs, at room temperature, vanilla extract, frozen refrigerated chocolate chip cookie dough, frosting, of choice for decorating

dried apricot, lamb shoulder, trimmed and cut into 2-inch cubes, salt and pepper, olive oil, onions, chopped, fresh ginger, chopped, fresh ginger, chopped, ground coriander, cinnamon, saffron, rose water (optional)

cream cheese, refrigerated chocolate chip cookie dough (or logs of the same size made from your favorite chocolate chip cookie dough recipe), eggs, sugar, vanilla

refrigerated chocolate chip cookie dough, scoop vanilla ice cream

chocolate graham crackers, broken into chunks (or 10 reduced-fat chocolate sandwich cookies), low-fat granola (or toasted oatmeal-based cereal), white chocolate chips, walnuts or 1/2 cup pecan pieces, coarsely chopped, if desired, sweetened condensed milk

dried apricots, chopped, coarsely chopped pecans, chopped dates, golden raisins, king arthur unbleached all-purpose flour, divided, butter, softened, brown sugar, eggs, apricot nectar, honey, half-and-half cream, lemon juice, baking powder, ground cinnamon, salt, ground allspice, white baking chocolate, chopped, semisweet chocolate, chopped, melted white and semisweet chocolate and pecan halves, optional

all-purpose flour, salt, baking powder, baking soda, unsalted butter, room temperature, light-brown sugar, granulated sugar, pure vanilla extract, milk, eggs, old fashioned oats, semisweet chocolate, chopped into 1/2 inch chunks, coarsely chopped pecans (5 oz)

all-purpose flour, salt, baking powder, baking soda, unsalted butter, room temperature, light-brown sugar, granulated sugar, pure vanilla extract, milk, eggs, old-fashioned rolled oats, semisweet chocolate, chopped into 1/2 inch chunks, coarsely chopped (5 oz) pecans

brown sugar, white sugar, shortening (no substitutes), flour, baking powder, salt, eggs , gently beaten, baking soda, water, vanilla extract, walnuts or 2 lbs pecans, chopped, semisweet chocolate chunks

refrigerated chocolate chip cookie dough, room temp (the break and bake ones work great), ice cream, softened, hot fudge, warmed, roasted salted nuts, chopped, toffee pieces, chopped

olive oil, onion, chopped, converted rice, salt, water, chicken broth, dried apricot, chopped fine, pine nuts, toasted, minced fresh parsley, salt and pepper

tube of crescent rolls, shredded coconut, semi sweet chocolate chips, crushed pecan pieces

pitted prunes, dried apricots, dried unsweetened sour cherries, dried apple slices, apple cider, walnuts, toasted and chopped coarse, unsalted butter, cut into bits, sugar, frozen puff pastry sheets, thawed, an egg wash made by beating 1 large egg with 1 tbsp water, sweetened whipped cream flavored with vanilla or brandy, or vanilla ice cream

betty crocker double chocolate chunk cookie mix, vegetable oil, water, egg, cream cheese, softened, granulated sugar, butter or 1/4 cup margarine, softened, all-purpose flour, vanilla, egg, pecans, chopped, semi-sweet chocolate chips, marshmallows, butter or 1/2 cup margarine, unsweetened baking cocoa, milk, powdered sugar, vanilla, pecans, chopped

semisweet chocolate, dried figs, stemmed and halved, raisins (1/2 cup), dried apricots or 2 oz dried peaches or 2 oz dried pear halves or 2 oz dried apples (or combination), honey, ground allspice, cinnamon, butter, room temperature, sugar, egg, grated lemon , rind of, all-purpose flour, baking powder, oranges, water, water, sugar, honey

betty crocker double chocolate chunk cookie mix, vegetable oil, water, egg, cream cheese, softened, granulated sugar, butter or margarine, softened, gold medal all-purpose flour, vanilla, egg, chopped pecans, semisweet chocolate chips (6 oz.), marshmallows, butter or margarine, unsweetened baking cocoa, milk, powdered sugar, vanilla, chopped pecans

batch quickest puff pastry, fresh apricots, rinsed, halved and pitted, dried apricots, unsalted butter, melted, granulated brown sugar, lemon juice, a cookie sheet or jelly roll pan covered with parchment or foil; two 9-inch round cake pans