309 chocolate chocolate cupcakes frosting Recipes

sugar , plus, sugar, all-purpose flour, cocoa powder , plus, cocoa powder (not dutch-processed), baking powder, baking soda, salt, eggs, whole milk, vegetable oil, pure vanilla extract, boiling water, graham cracker crumbs (from about 20 squares), unsalted butter, melted, bittersweet chocolate, finely chopped, marshmallow frosting

chocolate cake mix (regular size), vanilla frosting, vanilla wafers, red hots, red gumdrops and red shoestring licorice

chocolate cake mix (regular size), marshmallows, water, sugar, shortening, vanilla frosting, blue, orange and green paste food coloring, peanut butter cups, malted milk balls, clear vanilla extract

chocolate cake mix (regular size), strawberry pie filling, swiss cake rolls, vanilla frosting, assorted candies : jolly ranchers, nerds, skull and fish hard candies

flour, cocoa powder, instant coffee powder, sugar, baking powder, baking soda, salt, milk, vegetable oil, vanilla extract, butter, brown sugar, milk, powdered sugar

angel food cake mix, baking cocoa, reduced-fat sour cream, sugar, coconut extract, flaked coconut, toasted

sugar, softened butter, vanilla, mashed bananas, flour, cocoa powder, baking soda, salt, milk, butter, peanut butter, milk (or as needed), sugar

beet (about 2 medium), granulated sugar, brown sugar, vegetable oil, eggs, all-purpose flour, cocoa powder , substitue for 1 tsp flour, baking powder, ground ginger, ground cinnamon, baking soda, salt, low-fat milk, grated orange rind, vanilla extract, reduced-fat cream cheese, chilled, powdered sugar, chopped walnuts, toasted (optional)

milk, white vinegar, cocoa powder, water, granulated sugar, shortening, vanilla extract, eggs, all-purpose flour, baking soda, sugar, unsalted butter, vanilla extract, milk, decorating, sprinkles , for decorating

butter, room temperature, sugar, eggs, sour cream (low fat or full ), vanilla extract, all purpose flour, baking soda, salt, cocoa powder, dark chocolate, water, boiling, vanilla cream filling, all purpose flour, milk (low fat is fine ), butter (or trans fat-free shortening), granulated sugar, scraped vanilla bean or 1 tsp vanilla extract, whisk together the flour and milk and cook in a small saucepan over medium heat until thick. this will only take a few minutes. sir continuously to prevent the mixture from clumping and do not bring all the way to a boil. when thickened (consistency will be that of a thin pudding or custard), strain with a mesh strainer into a small bowl, cover with plastic wrap and let cool completely to room temperature., when the milk mixture is cool , cream the butter (or shortening) and sugar together in a medium bowl until light. add in the milk/flour mixture and the scraped vanilla bean seeds (or vanilla extract) and beat at high speed with an electric mixer for 7 minutes, until light and fluffy. scrape into a pastry bag fitted with a plain tip, or a large ziplock bag with the corner cut off, and set aside until ready to fill your cupcakes., chocolate buttercream frosting, butter, room temperature, unsweetened cocoa powder, powdered sugar, milk, vanilla extract, combine all ingredients in a large bowl and beat, with an electric mixer, until frosting is creamy, 3-5 minutes. add additional powdered sugar as needed to achieve a thick, but not stiff, frosting that is easy to spread. add additional milk, if necessary, to thin the frosting if it gets too thick.

vanilla frosting (16 oz each), cupcakes of your choice, coarse sugar, chocolate wafers, semisweet chocolate chips and miniature, orange candy slices, vanilla frosting, blue food coloring, pearl dragees , blue jumbo diamond sprinkles and edible glitter, optional

vanilla frosting (16 oz each), green paste food coloring, cupcakes and miniature of your choice, candy-coated sunflower kernels, assorted stick chewing gum, jumbo heart sprinkles, canned chocolate frosting, marshmallows, corn syrup, white nonpareils

sugar , plus, sugar, all-purpose flour, cocoa powder , plus, cocoa powder (not dutch-processed), baking powder, baking soda, salt, eggs, whole milk, vegetable oil, pure vanilla extract, boiling water, graham cracker crumbs (from about 20 squares), unsalted butter, melted, bittersweet chocolate, finely chopped, egg whites, sugar, cream of tartar, pure vanilla extract

chocolate cake mix, eggs, water, vegetable oil, cherry pie filling, vanilla frosting

softened butter, brown sugar, peanut butter (we used smooth), eggs, lightly beaten, vanilla extract, all-purpose flour, baking powder, milk, chocolate chips (plus additional for garnish ), softened cream cheese, softened butter, sugar

irish stout (recommended : guinness), unsalted butter, dutch-processed cocoa powder, dark brown sugar, sour cream, eggs, vanilla extract, all-purpose flour, baking soda, irish liqueur frosting , recipe follows, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results., unsalted butter, irish cream liqueur (recommended : baileys), sugar

flat-bottomed ice cream cones, flour, sugar, salt, baking soda, butter or 1/2 cup margarine, water, unsweetened cocoa powder, eggs, buttermilk, vanilla, cream cheese, softened, powdered sugar, vanilla

makes 12 cupcakes, cupcakes, baking soda, baking powder, salt, instant espresso powder, unsalted butter, softened, granulated sugar, eggs, milk, milk chocolate ganache, heavy (whipping ) cream, milk chocolate, finely chopped, white chocolate frosting, white chocolate. finely chopped, sugar, milk, vanilla extract, unsalted butter, softened, salt