110 chocolate chocolate buttercream frosting Recipes

butter, room temperature, marshmallow cream, salt, vanilla extract, cocoa powder, powdered sugar, milk (optional) or 1 -2 tsp cream (optional)

butter, room temperature, sugar, eggs, sour cream (low fat or full ), vanilla extract, all purpose flour, baking soda, salt, cocoa powder, dark chocolate, water, boiling, vanilla cream filling, all purpose flour, milk (low fat is fine ), butter (or trans fat-free shortening), granulated sugar, scraped vanilla bean or 1 tsp vanilla extract, whisk together the flour and milk and cook in a small saucepan over medium heat until thick. this will only take a few minutes. sir continuously to prevent the mixture from clumping and do not bring all the way to a boil. when thickened (consistency will be that of a thin pudding or custard), strain with a mesh strainer into a small bowl, cover with plastic wrap and let cool completely to room temperature., when the milk mixture is cool , cream the butter (or shortening) and sugar together in a medium bowl until light. add in the milk/flour mixture and the scraped vanilla bean seeds (or vanilla extract) and beat at high speed with an electric mixer for 7 minutes, until light and fluffy. scrape into a pastry bag fitted with a plain tip, or a large ziplock bag with the corner cut off, and set aside until ready to fill your cupcakes., chocolate buttercream frosting, butter, room temperature, unsweetened cocoa powder, powdered sugar, milk, vanilla extract, combine all ingredients in a large bowl and beat, with an electric mixer, until frosting is creamy, 3-5 minutes. add additional powdered sugar as needed to achieve a thick, but not stiff, frosting that is easy to spread. add additional milk, if necessary, to thin the frosting if it gets too thick.

cake, eggs, separated, cake flour, baking powder, butter, room temperature, white sugar, salt, milk, room temperature, lemon juice, vanilla extract, custard, white sugar, divided, salt, all-purpose flour, cornstarch, unsweetened cocoa powder, bittersweet chocolate, chopped, eggs, beaten, whole milk, butter, room temperature, vanilla extract, buttercream frosting, butter, softened, sugar , sifted, unsweetened cocoa powder , sifted, vanilla extract, water (optional), ganache, semisweet chocolate chips, heavy whipping cream, vanilla extract

vanilla cupcakes (homemade or store-bought ), buttercream frosting for cupcakes, chocolate chips, melted, marshmallows , halved crosswise, full size marshmallows , halved lengthwise and then diagonally for lamb ears, brown mini candy-coated chocolates, pink bubblegum cut into 12 small triangles, toasted coconut, white gumdrops, halved, licorice laces cut into 1 and 1/2 lengths

vegetable shortening, butter or 1/2 cup margarine, softened, cocoa (or three 1 oz. unsweetened chocolate squares, melted), clear vanilla extract, sugar (approximately 1 lb.), milk (or water)

white cake mix, water, eggs, vegetable oil, graham crackers, white buttercream frosting, drop food coloring in school colors , or as desired, chewy lemon candy squares (such as starburst), or as needed, candy-coated milk chocolate pieces (such as m&m s) in school colors

white cake mix (regular size), chocolate cake mix (regular size), buttercream frosting, green edible glitter, cars, checkered flags

vegetable shortening, unsalted butter, real vanilla extract, sugar, cocoa powder, milk

butter, softened, vanilla extract, salt, powdered sugar, unsweetened cocoa, milk

confectioners sugar sifted, cocoa powder sifted, salt sifted, egg, butter softened, water

butter, room temperature, marshmallow creme, salt, vanilla extract, cocoa powder, sugar

chocolate chip cookie mix (recommended : betty crocker), all-purpose flour, eggs, vegetable oil, imitation butter flavoring, buttercream frosting, powdered sugar , sifted, toffee bits (recommended : heath)

butter softened, powdered sugar, unsweetened cocoa powder, vanilla extract, milk

cake flour, baking powder, salt, unsalted butter, sugar, eggs, slightly beaten, milk, vanilla extract, secret amount almond extract, chocolate buttercream frosting , recipe follows, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results., unsalted butter, vanilla, salt, powdered sugar, divided, chocolate chips, melted and cooled (recommended : ghirardelli), heavy whipping cream, secret ingredient

poundcake (or use a cupcake), store-bought buttercream frosting, strawberry ice cream topping, chocolate malted milk balls, blanched walnuts or 1/3 cup almonds, coconut, green sprinkles, white chocolate chips, ladyfingers, toasted

margarine, melted, sugar, cocoa powder, applesauce, whole wheat flour, white flour, vanilla extract, baking powder, baking soda, soymilk, chopped walnuts, margarine, softened, cocoa powder, powdered sugar, soymilk, vanilla extract

pecans, sugar; divided, salt, eggs ; seporated, whole eggs, vanilla, baking powder, buttercream frosting, bittersweet chocolate; finely chopped, egg yolks, vanilla, hot coffee, unsalted butter

unsalted butter, softened, sugar, divided, cake flour, baking powder, milk, vanilla extract, egg whites, salt, almond-coconut filling, buttercream frosting, white chocolate (optional), green and orange paste food coloring