119 chocolate chip rising flour Recipes

all-purpose flour (or you can use self-rising & skip the baking powder), double-acting baking powder, unsalted butter, at room temperature, sugar, egg , extra lg, smooth peanut butter (not homemade ), peanuts , salted, finely chopped, semisweet chocolate (i use less ) or 12 oz milk chocolate chips (i use less)

chocolate chip ice cream, egg whites, cream of tartar, brown sugar, all-purpose flour (do not use self-rising), brown sugar or 1 cup packed granulated sugar, cocoa, baking soda, salt, water, vegetable oil, vinegar, vanilla, semi-sweet chocolate chips

mayonnaise, not low fat , no i am not kidding about using mayonnaise, vanilla frosting, self rising flour, semisweet chocolate chips

self-rising flour, sugar, vegetable shortening, soymilk, soft silken tofu, vanilla extract, semi-sweet chocolate chips

white sugar, brown sugar, vanilla essence, butter, eggs, self-rising flour, chocolate chips

vegetable oil, canned pumpkin, sugar, egg, vanilla, self-rising flour, cinnamon, milk chocolate chips

white sugar, brown sugar, eggs, self-rising flour, vanilla extract, butter, semi-sweet chocolate chips

butter melted, eggs slightly beaten, light brown sugar, vanilla flavor, self rising flour, pecans to your liking, semi sweet chocolate chips

self-rising flour, raw sugar, semi-sweet chocolate chips, egg, crunchy peanut butter, butter, melted, milk, icing sugar , for dusting (optional)

self-rising flour, butter, brown sugar, molasses, egg, vanilla extract, white chocolate chips

yellow cake mix ...., brown sugar, self rising flour, mayonaise, quality mini chocolate chips, pam for baking sheet

butter, softened, caster sugar (superfine sugar), eggs, self-rising flour, drops peppermint extract, plain chocolate chips, butter, softened, sugar, boiling water, drops vanilla extract, drops peppermint extract, chocolate sprinkles

all-purpose flour, self-rising flour, sugar, baking soda, baking powder, salt, cinnamon, egg whites, apple butter, bananas , smashed, vanilla, chocolate chip

self-rising flour, white sugar, milk, vegetable oil, egg, chocolate chips

sugar, self rising flour, walnuts or 1 cup pecans, chopped, eggs, slightly beaten, butter, melted and cooled, semi-sweet chocolate chips, vanilla, graham cracker crust

chocolate peanut butter brownies, brownies, creamy or crunchy peanut butter, butter, softened, light brown sugar, eggs, vanilla extract, self-rising flour, semisweet chocolate chips, preheat the oven to 300 degrees f. coat an 8-inch square baking pan with nonstick cooking spray. in a medium bowl, with an electric beater on medium speed, beat the peanut butter, butter, and brown sugar until light and fluffyl. add the eggs 1 at a time, beating well after each addition. blend in the vanilla, then beat in the flour. fold in the chocolate chips until well combined, then spread evenly in the baking pan. bake for 45 to 50 minutes, or until golden. remove from the oven and place the pan on a wire rack. allow to cool completely before cutting.

butter, softened, light brown sugar, eggs, vanilla extract, self-rising flour, semisweet chocolate morsels

butter (softened ), shortening, brown sugar, white sugar, vanilla extract, instant chocolate pudding mix, egg beaters egg substitute, self rising flour