74 chocolate chip giada de laurentiis Recipes

all-purpose flour, cornmeal, pine nuts, plus 3/4 cup, toasted (about 8 oz in total ), sugar , plus 3/4 cup, salt, unsalted butter, melted and cooled slightly, water, semisweet chocolate chips (about 1 1/3 cups), ricotta cheese, cream cheese, at room temperature, egg, egg yolks

sugar, all-purpose flour, eggs, beaten, peeled, chopped, and toasted hazelnuts, bittersweet chocolate chips (about 1 cup), corn syrup, butter, melted, vanilla extract, salt, store bought frozen pie crust , defrosted

all-purpose flour, fine yellow cornmeal, baking powder, salt, eggs, sugar, orange zest, lemon zest, semisweet chocolate chips, unsweetened cocoa powder

vegetable oil cooking spray, all-purpose flour, unsweetened cocoa powder, baking powder, fine salt, unsalted butter, at room temperature, granulated sugar, eggs, at room temperature, mascarpone cheese, at room temperature, fresh squeezed orange juice (from 1 large orange), zest of 1 large orange, powdered sugar3 tbsp whole milk , plus more if needed, pure vanilla extract, unsalted butter, at room temperature, orange food coloring, as needed, two 12-oz bags bittersweet (70 percent) chocolate chips, safflower oil, orange and white sprinkles, for decoration, special equipment : 36 popsicle sticks

semisweet chocolate chips , such as ghirardelli, crispy chow mein noodles (about 2 1/2 cups), salted and roasted almonds, coarsely chopped, chopped dried mango, cayenne pepper , optional

raspberry jam, brownie mix (recommended : duncan hines chewy fudge), eggs, vegetable oil, water, white chocolate chips, melted, chopped salted almonds

all-purpose flour, sugar, cornmeal, salt, skinned, toasted hazelnuts, unsalted butter, melted and cooled slightly, water, sugar, semisweet chocolate chips (about 1 1/3 cups), ricotta cheese, cream cheese, at room temperature, egg, egg yolks, toasted and chopped hazelnuts

whole milk, arborio rice, sugar, orange zest (from 1 medium ), vanilla bean , split lengthwise, unsweetened cocoa powder, orange liqueur, semisweet chocolate chips

all-purpose flour, baking powder, salt, sugar, unsalted butter, room temperature, eggs, ground anise seed, semisweet chocolate chips

almonds (2 1/2 oz), chopped walnuts (2 1/2 oz), two 5 inch long plain biscotti, coarsely crushed, unsalted butter, cut into 1/2-inch pieces, at room temperature, semisweet chocolate chips , such as ghirardelli, brewed coffee, grated orange zest (about 1/2 medium orange), sugar

pineapple, peeled, cored and cut into 16 1/2-inch chunks, bananas, peeled and cut into 16 1/2-inch slices, seedless red grapes, heavy cream, semisweet chocolate chips, vegetable oil, chopped hazelnuts , toasted* see cook s note

vegetable oil , for greasing cookie sheet, almonds, toasted, chocolate chips, sliced dried apricots, sugar, water

vegetable oil cooking spray, plain or almond biscotti, broken into 1-inch pieces (5 to 6 oz), unsalted butter, chopped into 1/2-inch pieces, chilled, unsweetened cocoa powder, dark brown sugar, raspberry jam or preserves, such as bonne maman, semisweet chocolate chips , such as ghirardelli, mascarpone, at room temperature (8 oz), sour cream, at room temperature (8 oz), eggs, at room temperature, granulated sugar, pure vanilla extract, special equipment : 1 7-by-10 3/4-inch nonstick metal baking pan

whole milk, divided, sugar, vanilla, gelatin, eggs, lightly beaten, bittersweet chocolate chips, toasted sliced almonds, whipping cream, powdered sugar, almond liqueur (recommended : amaretto)

vegetable cooking spray, sugar, water, honey, egg whites, at room temperature, pure vanilla extract, dried apricots, quartered, semisweet chocolate chips, melted, special equipment : a candy thermometer

steamed or roasted chestnuts from a jar (about 6 oz; not water chestnuts), sugar, kosher salt, amber rum, unsweetened cocoa powder, ground cinnamon, ground ginger, semisweet chocolate chips, purchased refrigerated pie crusts (from two 14.1-oz packages), at room temperature, egg, beaten to blend, powdered sugar , for dusting, special equipment : a 3-inch round cookie cutter

bittersweet (60 percent cacao) chocolate chips (recommended: ghiradelli), heavy cream, ground cinnamon, bittersweet (60 percent cacao) chocolate chips (recommended: ghiradelli), chopped nuts , such as pistachios or walnuts, chocolate chips, milk chocolate-toffee candy bars, such as heath or skor, finely chopped, special equipment : 18 (4-inch) wooden pop sticks, a 1-oz cookie scoop

whipping cream, honey, milk chocolate chips, whipping cream, chilled, powdered sugar, vanilla , mint chip, or coffee gelato, neapolitan ice cream, assorted toppings (coarsely crumbled chocolate sandwich cookies , almond biscotti, amaretti cookies, chopped toasted almonds, sliced fresh strawberries, rainbow decors, chocolate sprinkles, mini candy-coated chocolates, and maraschino cherries)