33 chocolate chip cream coconut bars Recipes

butter, chocolate syrup, sugar, cocoa, egg substitute, graham cracker crumbs, chopped almonds (optional), coconut, flaked, sweetened, butter, softened, fat-free sour cream, half-and-half, jell-o french vanilla instant pudding powder, powdered sugar, semisweet chocolate chips, half-and-half

butter, white sugar, unsweetened cocoa powder, eggs, coffee flavored liqueur (such as kahlua), graham cracker crumbs, shredded coconut, chopped walnuts, butter, sugar, vanilla custard powder, irish cream liqueur (such as baileys), semisweet chocolate chips, butter, orange liqueur , such as grand marnier

butter, softened, baking cocoa, sugar, instant coffee granules, egg, lightly beaten, graham cracker crumbs, chopped flaked coconut, chopped pecans, butter, softened, heavy whipping cream, rum, vanilla extract, sugar, semisweet chocolate chips, butter, baking cocoa

adapted from: the king arthur flour baker s companion: the all-purpose baking cookbook ) italics mine..., makes about 16 round doughnuts plus doughnut holes, salt, nutmeg, sugar, instant yeast, unbleached all purpose flour, egg, milk, butter, melted, vanilla extract, vegetable oil or shortening (2 1/2 lbs), for frying (i used a smaller pot and used less oil), glaze:(i made my own glaze using less amounts since i also made a chocolate glaze as well...but you can just do plain ), milk, sugar, vanilla extract, chocolate glaze, whipping cream(heated to almost boiling), chocolate bar (or use chips about 1/2 cup), add more chocolate if the glaze is too thin, add hot whipping cream over chopped chocolate ...let sit until chocolate is melted and then stir., coconut , chopped nuts, powder sugar, sprinkles if you like, etc., whisk together the dry ingredients. in a separate bowl, combine the egg, milk, butter and vanilla and stir into the flour mixture, mixing until well combined., let the dough rest for 5 minutes, then knead for 6 to 8 minutes by hand or mixer until you have a smooth, soft dough. place the dough in a buttered bowl, turn it over to grease the top, and let it rise, covered, in a warm place for 1 1/2 to 2 hours, until doubled in bulk., deflate the dough and turn it out onto a lightly floured surface. gently roll the dough out to 1/4 inch(i would do them a quite a bit thicker next time) thickness and cut with a round cutter., cover loosely with greased plastic wrap (i didn tsp bother) and let rise again for about 1 hour(side note: i thought 1 hour was a bit too much...if you let the dough rise too much it will become too soft and in turn absorb too much oil...i would let it rise till almost doubled 20-30 minutes. this of course means that it is rising in a warm environment!), until doubled again., place oil or shortening in a heavy pan or deep skillet and heat to 350of.(this is were you need to get the temp. just right or it will burn the doughnuts if the oil is too hot.) place the doughnuts in the oil, two or three at a time, and fry until golden brown., turn over and cook the second side. this should be no more than a minute(or less...they brown very quickly) on each side. overcooking will make the doughnuts tough. drain on paper towels.to make the glaze, stir the milk into the confectioners sugar until it is smooth, then add the vanilla.when the doughnuts are cool enough to handle (but still warm), dip the tops of the doughnuts into the glaze, then place on a rack so the glaze will drip down.

pillsbury sugar cookie dough, caramel ice cream topping, all-purpose flour, pecan pieces, flaked coconut, semi-sweet chocolate chips

pillsbury refrigerated sugar cookies, caramel ice cream topping, pillsbury best all purpose flour, pecan pieces, flaked coconut, semi-sweet chocolate chips

unsalted butter, sugar, cocoa, egg, beaten, graham wafer crumbs, pecans, finely chopped, coconut flakes, unsalted butter, cream, vanilla custard powder, icing sugar, peach preserves, pureed, chocolate chips, unsalted butter

butter, sugar, cocoa, flour, egg, maraschino cherry, grated coconut, sweetened condensed milk, semi-sweet chocolate chips, butter, milk, powdered sugar

almonds, graham crackers, butter , plus, extra butter, for greasing, brown sugar, honey, heavy cream, vanilla, flaked coconut (optional), dark chocolate chips, kosher salt (optional), reynolds wrap foil

steelcut oats (quick-cooking oats might work too but unsure), sugar, milk, salted butter, melted (add 1/4 tsp salt if using unsalted), egg, baking powder, cream of coconut (not coconut milk! coconut cream), cream of tartar, half-and-half, bittersweet chocolate (2/3 cup semisweet baking chips work too), angel flake desiccated coconut (and or or other toppings of your choice)

flour, sugar, baking soda, baking powder, carob powder (i use chatfield brand), canola oil, milk, eggs, boiling water , with, instant coffee, granulated sugar, whipping cream, egg yolks, butter, vanilla extract, sweetened flaked coconut or 2 2/3 cups, chopped pecans (medium coarse ), butter, whipping cream, carob chocolate bar (or sunspire carob chips), chopped pecans , for sprinkle