61 chocolate chip cookie dip Recipes

cream cheese, softened, butter, softened, powdered sugar, brown sugar, vanilla, chocolate chips, toffee pieces

creamy peanut butter, sleeve (4 oz) round butter-flavored crackers, white, semisweet , or milk chocolate chips, shortening

fabulous chocolate peanut butter cookies, level 3, unsweetened dutch cocoa, unbleached baking flour, baking soda, salt, semisweet baking chocolate, broken, unsweetened baking chocolate, broken, light brown sugar, chopped peanuts, unsalted butter, eggs, real vanilla, semisweet chocolate chips, peanut butter chips, prepare cookies : preheat oven to 325 degrees., sift together cocoa , flour, baking soda and salt onto a sheet of wax paper. set aside., heat 1 inch of water in the bottom of a double boiler over medium heat. place semisweet and unsweetened baking chocolate in top half of the double boiler. tightly cover the top pan with plastic wrap and heat 12 to 15 minutes. remove from heat and stir chocolate until smooth. keep at room temperature. or, melt in microwave., place brown sugar and butter in the bowl of electric mixer and beat on medium speed 1 minute. scrape down bowl and beat on high speed additional 30 seconds. scrape down bowl. add eggs, 1 at a time, while beating on medium, stopping to scrape down bowl after incorporating each addition., add vanilla and beat on medium 30 seconds. add melted baking chocolate and beat on low 10 seconds more. scrape down bowl and beat additional 30 seconds. add flour mixture and beat on low until thoroughly combined, 20 to 30 seconds. remove bowl from mixer, add chocolate chips and peanut butter chips; mix thoroughly with rubber spatula. add peanuts, place 6 to 8 cookies per baking sheet (each cookie is approximately 2 tsp. put sheets in middle of oven. bake for 18 to 20 minutes, cool cookies on pans 5 to 6 minutes. transfer cookies to wire rack. repeat procedure until all cookies have been baked. cool cookies thoroughly before storing in sealed plastic container., prepare chocolate dipping sauce : heat cream, butter and sugar in saucepan over medium-high heat. when hot, stir to dissolve sugar. bring mixture to boil. place chocolate in stainless steel bowl and pour boiling cream over chocolate. let stand 5 minutes. stir until smooth. cool to room temperature. (dip can be made 3 to 4 days ahead and refrigerated. reheat, stirring. bring to room temperature before using.), put dip in a serving bowl, so guests can dip their cookies in before eating.

butter, softened, brown sugar , plus, brown sugar, egg white, sweet rice flour, vanilla extract, cinnamon, cocoa powder (optional), milk chocolate chips or 1/2 cup white chocolate chips or 1/2 cup butterscotch chips

half-and-half, semi-sweet chocolate chips, marshmallow cream, orange-flavored liqueur or 1 tbsp orange juice, grated orange zest, assorted fresh fruit and cookie, for dipping

butter, softened, peanut butter, powdered sugar, vanilla, white dipping chocolate, chocolate chip

butter, sugar, flour, cocoa, mint chocolate chips, shortening

nestle toll house dark chocolate morsels, vegetable shortening, fresh strawberries (rinsed and patted dry ), pretzels , rippled potato chips and/or cookies, assorted sprinkles (optional), chopped nuts (optional)

all-purpose flour, baking soda, salt, butter flavor crisco, creamy peanut butter, sugar, brown sugar, egg, vanilla, sour cream, semi-sweet chocolate chips

cream cheese, softened, butter, softened, creamy peanut butter, powdered sugar, brown sugar, vanilla, oats (regular or quick ), m & ( ini), semisweet chocolate chips

butter, sugar , plus, sugar, for dipping, egg, separated, vanilla, flour , sifted, peppermint candy, crushed, chocolate chips

unsalted butter, softened, brown sugar, salt, pumpkin pie spice (optional), all-purpose flour, ghirardelli 60% cacao bittersweet chocolate baking chips, shortening

refrigerated chocolate chip cookie dough, milk chocolate chips, caramel apple dip (found in produce section by the apples), rice chex, chopped peanuts

granulated sugar, egg whites, orange zest, pecans or 2 cups walnuts, finely chopped, semi-sweet chocolate chips, crisco shortening

creamy peanut butter, butter flavored crackers, milk chocolate chips, shortening

tofu, oats, oats (yes, again ), nut butter (of choice), splenda sugar substitute, vanilla extract, black tea or 6 tbsp non-dairy milk, salt, dark chocolate chips (i used 80 %)

bananas, popsicle sticks, good quality chocolate bar, butter, cut up, chopped nuts, toasted coconut, cookie crumbles, colored sprinkles or chocolate jimmies, chocolate candies or mini semi sweet chips, for chocoholics, granola

semisweet chocolate, coarsely chopped, bittersweet chocolate, coarsely chopped, heavy cream, milk, vanilla extract, kosher salt, bourbon or orange, coffee or hazelnut liqueur, optional, dippers like pretzels , lb cake, crisp bacon, potato chips, strawberries, waffles and cookies for dipping, copyright 2012 television food network , g.p. all rights reserved.