74 chocolate chip and giada laurentiis Recipes

all-purpose flour, cornmeal, pine nuts, plus 3/4 cup, toasted (about 8 oz in total ), sugar , plus 3/4 cup, salt, unsalted butter, melted and cooled slightly, water, semisweet chocolate chips (about 1 1/3 cups), ricotta cheese, cream cheese, at room temperature, egg, egg yolks

sugar, all-purpose flour, eggs, beaten, peeled, chopped, and toasted hazelnuts, bittersweet chocolate chips (about 1 cup), corn syrup, butter, melted, vanilla extract, salt, store bought frozen pie crust , defrosted

all-purpose flour, fine yellow cornmeal, baking powder, salt, eggs, sugar, orange zest, lemon zest, semisweet chocolate chips, unsweetened cocoa powder

vegetable oil cooking spray, all-purpose flour, unsweetened cocoa powder, baking powder, fine salt, unsalted butter, at room temperature, granulated sugar, eggs, at room temperature, mascarpone cheese, at room temperature, fresh squeezed orange juice (from 1 large orange), zest of 1 large orange, powdered sugar3 tbsp whole milk , plus more if needed, pure vanilla extract, unsalted butter, at room temperature, orange food coloring, as needed, two 12-oz bags bittersweet (70 percent) chocolate chips, safflower oil, orange and white sprinkles, for decoration, special equipment : 36 popsicle sticks

semisweet chocolate chips , such as ghirardelli, crispy chow mein noodles (about 2 1/2 cups), salted and roasted almonds, coarsely chopped, chopped dried mango, cayenne pepper , optional

butter-flavored nonstick cooking spray, bittersweet chocolate or semisweet chocolate chips, almonds, baby amaretti cookies (about 2 oz), unsalted butter, room temperature, sugar, grated orange peel, eggs, unsweetened cocoa powder , for sifting

mascarpone cheese, whipping cream, sugar, espresso coffee, warmed, crisp french-style ladyfinger cookies (recommended savoiardi), unsweetened cocoa powder, for garnish, dark chocolate shavings, for garnish, whipping cream or 2 tbsp heavy cream, semi-sweet chocolate chips, egg yolks, sugar, dry marsala, salt

unsalted butter, cut into 1/2-inch pieces, at room temperature, plus extra for coating the pan, chocolate graham crackers, 5 1/2-oz total, almonds, heavy cream, honey, semisweet chocolate chips

chocolate cake mix, hazelnuts, toasted and skinned, sugar, water, mascarpone cheese, room temperature, cream, powdered sugar, vanilla extract, bittersweet chocolate chips, sugar, orange zest

raspberry jam, brownie mix (recommended : duncan hines chewy fudge), eggs, vegetable oil, water, white chocolate chips, melted, chopped salted almonds

all-purpose flour, sugar, cornmeal, salt, skinned, toasted hazelnuts, unsalted butter, melted and cooled slightly, water, sugar, semisweet chocolate chips (about 1 1/3 cups), ricotta cheese, cream cheese, at room temperature, egg, egg yolks, toasted and chopped hazelnuts

whole milk, arborio rice, sugar, orange zest (from 1 medium ), vanilla bean , split lengthwise, unsweetened cocoa powder, orange liqueur, semisweet chocolate chips

all-purpose flour, baking powder, salt, sugar, unsalted butter, room temperature, eggs, ground anise seed, semisweet chocolate chips

almonds (2 1/2 oz), chopped walnuts (2 1/2 oz), two 5 inch long plain biscotti, coarsely crushed, unsalted butter, cut into 1/2-inch pieces, at room temperature, semisweet chocolate chips , such as ghirardelli, brewed coffee, grated orange zest (about 1/2 medium orange), sugar

pineapple, peeled, cored and cut into 16 1/2-inch chunks, bananas, peeled and cut into 16 1/2-inch slices, seedless red grapes, heavy cream, semisweet chocolate chips, vegetable oil, chopped hazelnuts , toasted* see cook s note

vegetable oil , for greasing cookie sheet, almonds, toasted, chocolate chips, sliced dried apricots, sugar, water

vegetable oil cooking spray, plain or almond biscotti, broken into 1-inch pieces (5 to 6 oz), unsalted butter, chopped into 1/2-inch pieces, chilled, unsweetened cocoa powder, dark brown sugar, raspberry jam or preserves, such as bonne maman, semisweet chocolate chips , such as ghirardelli, mascarpone, at room temperature (8 oz), sour cream, at room temperature (8 oz), eggs, at room temperature, granulated sugar, pure vanilla extract, special equipment : 1 7-by-10 3/4-inch nonstick metal baking pan

whole milk, divided, sugar, vanilla, gelatin, eggs, lightly beaten, bittersweet chocolate chips, toasted sliced almonds, whipping cream, powdered sugar, almond liqueur (recommended : amaretto)