74084 chocolate cherry rum ganache Recipes

main, egg whites at room temperature, superfine sugar, cornstarch, white vinegar, cocoa powder (not dutch process), ganache, chocolate whipped cream, ganache, heavy cream, semi-sweet chocolate chips, pure vanilla extract, chocolate whipped cream, heavy cream, cocoa powder (natural or dutch process), sugar, vanilla, glaceed tangerines, juice of 2 tangerines, tangerines, thinly sliced , seeds removed, segments of 2 tangerines , seeds removed, sugar, vanilla bean

flour , all-purpose (spoon into dry measuring cup and level to top), unsweetened cocoa powder (natural , such as hershey s, spoon into dry measuring cup and level to top), baking powder, baking soda, ground cinnamon, salt, unsweetened applesauce, dark brown sugar , packed, sugar, eggs, egg whites, zucchini, shredded -small, rum or 1/3 cup brandy or 1/3 cup water (if use water, add in 2 tsp vanilla extract), buttermilk, canola oil, chocolate chips, powdered sugar, rum

unsweetened chocolate, unsalted butter, softened, sugar, eggs, at room temperature, unsweetened cocoa, baking powder, pure vanilla extract, salt, all-purpose flour, fresh cherries, pitted , plus cherries with stems for garnish, semisweet chocolate, finely chopped, heavy cream, sugar

maraschino cherries, cream cheese, softened, sugar, eggs, semisweet chocolate chips, chocolate cookie pie crust, chocolate-covered cherries

maraschino cherries, eggs, lightly beaten, chocolate milk (can make your own with preferred amount of chocolate), sugar, butter or 3 tbsp margarine, melted, cocoa powder, cubed french bread (the size of dice), semisweet chocolate morsel (6 oz), sweetened whipped cream, maraschino cherry

ice, chocolate-flavored liqueur (godiva), cherry wine (kijafa), vodka, chocolate syrup, chocolate-covered cherry

ganache filling, bittersweet chocolate (callebaut intense dark chocolate litre-60-40nv or ghirardelli baking bar), heavy cream, sugar, chocolate cupcake, bittersweet chocolate (callebaut intense dark chocolate litre-60-40nv or ghirardelli baking bar), dutch-processed cocoa, hot coffee, bread flour, granulated sugar, table salt, baking soda, vegetable oil, eggs, white vinegar, vanilla extract, creamy chocolate frosting, granulated sugar, egg whites, table salt, unsalted butter, softened and cut into 1 tbsp pieces, bittersweet chocolate (callebaut intense dark chocolate litre-60-40nv or ghirardelli baking bar), melted and cooled. cool chocolate to between 85 to 100 degrees before adding to frosting., vanilla extract

diamond slivered almonds, sour cherries in water (or 1, 16-oz can to yield 2 cups cherries), all-purpose flour, sugar, cocoa powder, baking powder, soda, eggs, cherry juice (reserve when draining cherries), melted unsalted butter, buttermilk, almond extract, semi - or bittersweet chocolate chips, glaze, cherry juice, dark rum

granulated sugar, all-purpose flour, buttermilk, canola oil, cocoa powder , such as valrhona, madagascar bourbon vanilla extract, baking soda, baking powder, fine salt, eggs, chocolate , orange and clove infused ganache filling, recipe follows, chinese spiced tea buttercream , recipe follows, chocolate curls, for garnish, orange sugar crystals, for garnish, granulated sugar, cocoa powder , such as valrhona, cornstarch, fine salt, dark chocolate , such as valrhona, unsalted butter, orange liqueur , such as grand marnier, orange oil, granulated sugar, egg whites, unsalted butter, at room temperature, sugar, loose chinese mandarin orange tea, loose chinese mandarin orange tea , ground in a food processor and sifted to remove larger pieces, madagascar bourbon vanilla extract

ganache, filling, bittersweet chocolate, chopped fine (see note ), heavy cream, sugar, cupcake, bittersweet chocolate, chopped fine (see note ), dutch-processed cocoa powder (1 oz), hot coffee, bread flour (4 1/8 oz), granulated sugar (5 1/4 oz), table salt, baking soda, vegetable oil, eggs, white vinegar, vanilla extract

granulated sugar, all-purpose flour, cocoa powder, baking powder, baking soda, salt, eggs, half-and-half, canola oil, pure vanilla extract, boiling water, chocolate ganache , recipe follows, marshmallow frosting , recipe follows, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results., heavy whipping cream, semisweet chocolate, chopped or chips, egg whites, granulated sugar, cream of tartar, pure vanilla extract

softened butter, sugar, vanilla, egg, flour, salt, baking powder, maraschino cherry, finely chopped, well drained, chopped raisins, rum flavoring

cherry rum, cherry 7-up, cherry juice, black cherry warhead candy

approximately 12 oz each) chocolate lb cakes, black cherry jam, cherry brandy, drained bottled sour cherries (recommended : morello), bittersweet chocolate , minimum 70 percent cocoa solids, chopped, milk, heavy cream, egg yolks, sugar, cocoa, heavy cream, bittersweet chocolate, special equipment : large wide trifle bowl

chopped dried cherries, cherry brandy, cacao dark baking chocolate, chopped, heavy whipping cream, cherry extract, milk chocolate, chopped, dark chocolate, chopped, melted dark, milk and white chocolate and pearl dust

butter, unsweetened chocolate squares, sugar, divided, eggs, divided, milk, vanilla extract, divided, all-purpose flour, salt, cream cheese, softened, sour cream, semi-sweet chocolate baking squares, melted, canned cherry pie filling, canned cherry pie filling, sweetened whipped cream, hershey chocolate kiss (milk chocolate)

betty crocker ), butter, softened, eggs, cranberry-cherry juice, cherry pie filling, white baking chips, heavy cream, light-color corn syrup, fluffy white frosting, semisweet chocolate chips, maraschino cherries with stems, drained