703 chocolate caramelized pecan Recipes

caramel ice cream topping, honey maid graham pie crust, planters pecan halves, divided, jell-o chocolate instant pudding, cold milk, thawed cool whip whipped topping, divided, semi-sweet chocolate

caramels, evaporated milk, chopped pecans, divided, chocolate pie crust, cream cheese, softened at room temperature, sour cream, milk, instant chocolate pudding mix, fudge sauce

caramels, water, chopped pecans, crisp rice cereal, milk chocolate chips, shortening

pecan halves, toasted, chocolate ice cream, softened, caramel ice cream topping, divided, graham cracker crust (9 inches)

ready-to-spread coconut-pecan frosting, pecan halves, refrigerated buttermilk biscuits, milk chocolate kisses

all-butter pastry dough, pecans (about 6 oz), walnuts (about 6 oz), unsalted butter, light brown sugar, honey, heavy cream, fine-quality bittersweet chocolate (not unsweetened ), ginger ice cream, cinnamon nutmeg tuiles

toasted pecans, heavy cream, granulated sugar, light corn syrup, vanilla extract, unsalted butter, in pieces, salt, black licorice strands , cut into 2-inch pieces, semisweet chocolate, chopped, milk chocolate, chopped, chocolate curls or jimmies, optional, line 2 baking sheets with waxed paper and lightly spray with, mound 30 small clusters of pecans , about 3 or 4 pecans each, spaced a, couple inches apart on the pan ., make caramel : warm the cream over low heat and keep warm while you, cook the sugar ., put the sugar and corn syrup and in a deep, heavy-bottomed large, saucepan ., cook over medium heat, stirring occasionally until the sugar, dissolves ., stop stirring , raise heat to medium-high, and simmer until the sugar, reaches the hard crack stage , or 305 degrees f on a candy, thermometer , about 7 minutes., whisk the butter and salt into the sugar mixture., gradually pour in the cream and vanilla taking care since the mixture, will bubble up ., reduce the heat to medium and continue to cook, stirring, occasionally , until the sugar reaches soft ball stage, 240 degrees f, on the thermometer , about 5 minutes more., immediately remove from the heat and cool for a minute., ladle a couple tbsp of warm caramel over some of the nut, clusters , to make the spider bodies., then press 6 pieces of licorice into the warm caramel to make the, legs ., repeat with the remaining caramel and licorice., helpful to have an extra hand here, since the caramel can set, quickly ., if caramel hardens, warm over very low heat . ), let spiders cool 15 minutes ., meanwhile , put the chocolates in a medium heatproof bowl., bring a saucepan filled with 1-inch or so of water to a very slow, simmer; set the bowl over , but not touching, the water., stir the chocolate occasionally until melted and smooth ., alternatively , put the chocolate in a medium microwave-safe bowl., melt at 50 percent power in the microwave until soft , about 1 minute., stir , and continue heat until completely melted, 2 to 3 minutes, spoon about 1 tbsp of melted chocolate on top of each spider ., sprinkle with jimmies or chocolate curls, if desired., let cool until firm .

crust ingredients, honey graham cracker crumbs or oreo chocolate graham crumbs (gold or brown crust - depending on your preference), melted butter, caramel sauce ingredients, caramel sauce (how to follows) or 8 ozs jar store bought caramel sauce, white sugar, water, corn syrup, salt, butter, liquid cream, cake ingredients, pecans, finely chopped, philadelphia cream cheese, softened, white sugar, eggs, semi-sweet chocolate, melted .

butter, sugar, divided, self-rising flour, unsweetened cocoa powder , plus 4 tablespoons, whole milk, vanilla extract, chopped pecans, toffee bits, boiling water, caramel whipped cream , recipe follows, ice cream and chopped pecans, for serving, heavy cream, powdered sugar, caramel syrup

caramels, evaporated milk, chopped pecans, divided, chocolate crumb crust, cream cheese, softened, sour cream, milk, instant chocolate pudding mix, fudge sauce

german chocolate cake mix, chopped pecans, evaporated milk divided, butter melted, vanilla caramels unwrapped, semisweet chocolate morsels

fine chocolate wafer crumbs, melted butter, vanilla, butter (no substitutes!), brown sugar , packed, light corn syrup, light corn syrup (use 1/4 cup plus 2 tbsps corn syrup for filling), pecan halves (about 3 cups), whipping cream (unwhipped), unsweetened chocolate, chopped, cream

butter, softened, granulated sugar, dark brown sugar, eggs, vanilla extract, all-purpose flour, baking soda, salt, milk chocolate-caramel-pecan clusters, coarsely chopped, dark chocolate morsels

caramels, evaporated milk, chopped pecans divided, chocolate crumb piecrust, cream cheese softened, sour cream, milk, instant chocolate pudding, fudge topping

caramels unwrapped, evaporated milk, sugar, butter, vanilla, eggs slightly beaten, gold medal all-purpose flour, unsweetened baking cocoa, salt, semisweet chocolate chunks 11.5 or 12 oz, chopped pecans, oil

unsalted butter, granulated sugar, light brown sugar, egg, egg yolk, maple extract, chocolate extract, orange extract, heavy cream, all-purpose flour, baking soda, salt, semisweet mini chocolate chips, caramel-filled chocolate candies (recommended : hershey s caramel-filled kisses), uncooked oats, chopped pecans

chopped pecans, toasted, graham cracker crust (9 inches), caramels (about 25), evaporated milk, milk, marshmallows, semisweet chocolate chips, butter, cubed, vanilla extract, topping, toasted pecan halves and chocolate curls, optional

crushed oreo cookie crumbs (5 cookies), butter, melted, caramels, heavy whipping cream, divided, chopped pecans, semisweet chocolate chips