4549 chocolate candy candy Recipes

butter, softened, brown sugar, vanilla extract, all-purpose flour, sweetened condensed milk, semisweet chocolate chips, chopped pecans, chocolate bark candy coating, melted

nonstick vegetable oil spray, all purpose flour, salt, unsalted butter, room temperature, sugar, vanilla extract, egg yolk, bittersweet or semisweet chocolate, chopped, chopped red-and-whitestriped hard peppermint candies or candy canes (about 3 oz), high-quality white chocolate (such as lindt or perugina)

prepared graham cracker crust, milk chocolate with almonds candy, marshmallows, milk, heavy whipping cream, vanilla extract

milk chocolate toblerone candy bars (3.52 oz each), coarsely chopped, heavy whipping cream, rum or 1/2 tsp extract, pear slices, cubed cake, large marshmallows and/or macaroon cookies

maraschino cherries, with stems, butter or 3 tbsp margarine, corn syrup, salt, powdered sugar, chocolate , for coating candy

chocolate chips, chunky peanut butter, chopped peanuts (or whatever kind you like), crisp rice cereal

granulated sugar, unsalted butter, softened, and divided, all-purpose flour, sweetened condensed milk, light corn syrup, molasses, vanilla extract, salt, bittersweet chocolate, chopped

butter, softened, sugar, sugar, egg yolks, vanilla extract, king arthur unbleached all-purpose flour, ground cinnamon, baking powder, poppy seeds, salt, bittersweet chocolate, melted, red sprinkles , finely chopped pistachios and/or toasted flaked coconut, optional

individually wrapped caramels, apples, chocolate for coating, craft sticks, almond bark or white chocolate (optional), nuts , candies, or sprinkles (optional)

shots creme de menthe liqueur, mint chocolate ice cream, chocolate mint candies, such as andes or peppermint patties, fresh mint

bittersweet chocolate , tempered, see how to temper chocolate, method follows, unsweetened coconut milk, corn syrup, malibu coconut rum, rum, white chocolate, chopped, shredded unsweetened coconut, how to temper chocolate, dessert circus , extraordinary desserts you can make at home by jacques torres

very finely ground almonds, dark chocolate frosting, butter, at room temperature, graham cracker crumbs, pure almond extract, chocolate kiss candies (recommended : hershey s)

white chocolate , tempered, cocoa butter, melted, bittersweet chocolate , tempered, halloween transfer sheet, dimensional pumpkin dish mold

filling for chilis, ricotta cheese, sugar, semi-sweet chocolate bits, vanilla, candied cherries (optional), chilis of your choice, thick dark chocolate fudge syrup

maraschino cherries, with stems, semisweet baking chocolate, chocolate-flavored candy coating

egg whites, superfine sugar, unsalted butter, melted, unbleached all-purpose flour, cocoa powder, cream, chocolate chips, candy sprinkles or colored crystal sugar, for decoration

chocolate chips, butterscotch chips, peanut butter, chopped pecans

butter, divided, semisweet chocolate chips, butterscotch chips, peanut butter, salted peanuts, sweetened condensed milk, cook-and-serve vanilla pudding mix, maple flavoring, sugar