1004 chocolate cake with buttermilk and cake flour Recipes

cake flour, dutch-processed cocoa powder, sugar, baking powder, salt, buttermilk, eggs, melted butter, vanilla

flour, salt, cocoa powder (like hershey s), baking soda, butter (three sticks, do not use margarine), sugar, eggs, vanilla, buttermilk, chocolate chips, see note, nuts, chopped, see note

flour , plus, flour, unsweetened cocoa powder, espresso powder or 1 tsp instant coffee granules, baking powder, baking soda, salt, sugar , plus, sugar, reduced-calorie margarine , plus, reduced-calorie margarine, egg, vanilla extract, skim milk buttermilk, reduced-calorie apricot spread, sugar

chocolate wonder cake, baking chocolate, sugar, buttermilk, flour (all purpose), baking powder, baking soda, salt, butter, sugar(yes....another sugar addition. stay with me!), eggs, beaten, buttermilk, vanilla, chocolate wonder frosting, cream cheese, milk, confectioners powdered sugar, chocolate, salt

dutch process cocoa, boiling water, bittersweet chocolate, finely chopped, cake flour (about 1 2/3 cups), baking powder, baking soda, salt, granulated sugar, nonfat buttermilk, canola oil, egg whites, cream of tartar, baking spray with flour (such as baker s joy), cream cheese, softened, less-fat cream cheese, softened, cake flour, vanilla extract, salt, powdered sugar, marshmallow creme

cake, flour, buckwheat flour (optional, sub 50 g cake flour if not using ), mesquite flour (optional, sub 30 g buckwheat flour if not using ), baking soda, baking powder, salt, butter, at room temperature, granulated sugar, brown sugar, canola oil, dark cocoa powder, kahlua flavouring (optional, add 15 g of instant espresso powder if not using ), vanilla, eggs, semisweet chocolate, chopped, buttermilk, cold brewed espresso, kahlua liqueur, icing sugar, dark cocoa powder, shortening, cream cheese, soft, instant espresso powder, kahlua, salt, finishing, prepared vanilla buttercream frosting, melted chocolate ganache and chocolate covered coffee beans, for decoration.

cake flour, sugar, baking soda, salt, unsweetened chocolate, butter, buttermilk, canola oil, egg, vanilla extract, sugar, cornstarch, salt, unsweetened chocolate, coarsely chopped, hot coffee or water, butter, vanilla extract

egg white, sugar, flaked coconut, finely chopped, all-purpose flour, cake batter, eggs, separated, sugar, divided, shortening, sour cream, vanilla extract, cold brewed coffee, buttermilk, all-purpose flour, baking cocoa, baking soda, salt, semisweet chocolate chips, melted and cooled, butter, softened, sugar, milk

chocolate chip mint chocolate chip ice cream, butter or 1/3 cup margarine, softened, sugar, egg, pillsbury all-purpose flour, baking powder, baking soda, salt, buttermilk, peppermint extract, chocolate fudge topping, chocolate shavings (to garnish ), flour, milk, sugar, butter or 1/2 cup margarine, softened, peppermint extract

flour, cocoa powder, salt, butter, shortening, sugar, water, eggs, baking soda, buttermilk, pure vanilla extract, fudge icing , recipe follows, pecan pieces, toasted, chicory coffee ice cream , recipe follows, butter, milk, cocoa powder, sugar, vanilla, instant coffee granules , preferably community new orleans blend, whole milk, heavy cream, sugar, black pepper, egg yolks

cake flour , sifted, cocoa powder, unsweetened, salt, shortening, granulated sugar, vanilla extract, eggs, buttermilk, baking soda, vinegar, crushed peppermint candy, cream cheese, softened, butter, vanilla extract, powdered sugar (can use up to 6 1/2 cups)

nonstick vegetable oil cooking spray, semi-sweet chocolate chips, all-purpose flour, divided, baking soda, baking powder, salt, unsalted butter or 1 cup unsalted margarine, room temperature, golden brown sugar (packed), vanilla extract, maple extract, eggs, buttermilk, powdered sugar, pure maple syrup, whipping cream (or more ), freshly brewed cuban coffee or 1 1/2 tsp instant espresso powder

nonstick vegetable oil spray, semisweet chocolate chips, all purpose flour, divided, baking soda, baking powder, salt, unsalted butter, room temperature, golden brown sugar, vanilla extract, maple extract, eggs, buttermilk, powdered sugar, pure maple syrup, more) whipping cream, instant espresso powder

flour, cocoa, sugar, baking soda, salt, buttermilk ( i never have this on hand & use regular milk with vinegar to sour it, a couple of tsp), water, butter, vanilla, cinnamon, eggs (well beaten ), icing, butter, cocoa, powdered sugar sifted ( 3 3/4 cup unsifted equals 1 lb box), vanilla, milk, cinnamon, chopped pecans

pam original nonstick cooking spray, unsalted butter, semi-sweet chocolate baking squares, chopped, bittersweet chocolate squares, chopped, unsalted butter, light brown sugar, eggs, vanilla extract, cake flour, baking soda, salt, ground cinnamon, buttermilk, boiling water, chocolate curls, all-purpose flour, unsweetened cocoa, instant coffee , without water, half-and-half, unsalted butter, softened, sugar, vanilla extract, bittersweet chocolate squares, finely chopped, whipping cream, unsalted butter, coffee liqueur , kahlua

sweet german cooking chocolate, broken into 4 pieces, cake flour, sugar, baking soda, baking powder, salt, unsalted butter, softened, buttermilk, vanilla, eggs, evaporated milk, sugar, egg yolks, lightly beaten, unsalted butter, vanilla, coconut flakes, pecan piece

butter, coffee, buttermilk , minus 2 tbsp, eggs, sugar , plus, sugar, cake flour, cake flour, salt, cocoa powder, baking powder, baking soda, vanilla extract, heavy cream, bittersweet chocolate, chopped, white chocolate

cream cheese-chocolate chip tunnel cake, cake, granulated sugar, vegetable oil, eggs, beaten lightly, vanilla extract, baking soda, baking powder, salt, unsweetened cocoa, all-purpose flour, buttermilk, strong coffee, granulated sugar, cream cheese - softened, vanilla extract, egg, semisweet chocolate chips, glaze, powdered sugar, unsweetened cocoa, butter, melted, water, preheat oven to 350*f (175*cup). generously grease a 10-inch bundt or tube pan. set aside., cake : combine sugar, oil and eggs in a large mixing bowl. beat for 1 minute until smooth. add remaining ingredients and beat at medium speed for three minutes, scraping sides of bowl occasionally. set batter aside and prepare filling., filling: cream the sugar with cream cheese at medium-high speed. add the vanilla and egg and beat until smooth. stir in the chocolate chips, mixing well., pour half of the cake batter into the prepared pan. spoon the filling mixture evenly over the layer of batter , then carefully pour remaining batter over the filling., bake for 65 to 70 minutes or until cake tests done when lightly pressed in the center and cake springs back. cool cake on a wire rack for 20 to 25 minutes before removing from pan. cool completely before glazing., glaze : combine all ingredients to form a consistency thin enough to drizzle decoratively on the cooled cake.