118 chocolate cake chocolate dessert Recipes

chocolate cake mix (regular size), pack pumpkin, cold fat-free milk, sugar-free instant chocolate pudding mix, fat-free cream cheese, fat-free hot fudge ice cream topping, fat-free caramel ice cream topping, sliced almonds, toasted

plain flour, fish oil, boiling water, extra large eggs (seperated), baking powder, cocoa powder, vanilla extract, sugar, chocolate (good quality ), dessert cream

angel food cake, chocolate chips-semi-sweet, tlbs. sugar, eggs-seperated, whipping cream, chopped nuts

brown sugar, corn syrup, butter, cubed, water, egg yolk, beaten, chocolate cake (7-1/2-inch x 5-inch rectangle) from the delicate , cut into four pieces, firm bananas, sliced

milk chocolate, semisweet chocolate, light cream, fresh brewed coffee, vanilla extract, fresh strawberries, pineapple, banana, chunks, dried apricot, marshmallow, pretzel, angel food cake, cubed , can dip lb cake too

chocolate cake mix, vanilla instant pudding mix, chocolate syrup, divided, frozen cool whip topping, thawed, chopped pecans

chocolate cake, cut into 1 inch cubes, red raspberries, blackberry, sliced strawberry, raspberry red wine (sweet merlot can be substituted), cream, canned, semisweet chocolate chips

instant vanilla pudding, milk, graham crackers, chocolate cake icing

chocolate lb cake, store bought, heavy cream , whipped, kirsch or any cherry flavored alcohol, bittersweet chocolate, melted, cherries, canned, bittersweet chocolate , tempered, cocoa butter , for spray painting, dessert sauce, store bought

unsalted butter (room temperature ), light brown sugar (packed), eggs (, room temperature ), unsweetened chocolate (, melted and cooled ( the better the chocolate, the better the cake.), vanilla extract, all-purpose flour, baking soda ( does not have a forever shelf life . if in doubt, buy a new box), salt, buttermilk, water (boiling ), unsalted butter (room temperature ), crisco ((like baking soda , criso does not have a forever shelf life.), sugar, chocolate syrup, salt, unsweetened chocolate (, melted and cooled ), vanilla extract (pure), egg yolks (, room temperature ), hot coffee (even if you hate coffee, do not leave this out! the icing will not taste like coffee!)

fudge cake mix (duncan hines moist deluxe butter recipe preferred), eggs (or as called for by your cake mix), butter, melted (or as called for by your cake mix), water (or as called for by your cake mix), hersheys chocolate syrup, cool whip (non-dairy whipped dessert topping)

food cake mix, eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), cream cheese, white sugar, cherry pie filling, dessert topping mix

swiss chocolate cake mix, butter, softened, cream cheese, softened, powdered sugar, instant chocolate pudding mix, milk, frozen whipped dessert topping mix, thawed, chocolate leaves, for garnish (optional), mint leaf, for garnish (optional)

boxed chocolate cake mix , pudding in the mix is nice but not required, ingredients to prepare cake per package directions, sweetened condensed milk, tub non dairy whipped topping (cool whip), broken up candy bar of your choice, or mini m&ms, etc. generally need 1 1/2 - 2 standard sized bars. we are especially fond of krackle bars for this cake but run with your personal fav.

butter, semisweet chocolate, chopped, eggs, sugar, vanilla, salt, flour, butter, semisweet chocolate, unsweetened chocolate, honey

fat free marble loaf cake , cut into 1/4-inch thick slices, cold nonfat milk, jell-o sugar free chocolate fudge pudding and pie filling mix, dairy sugar-free whipped topping, divided, chopped almonds, divided, raspberries, chocolate syrup (i used hershey s)