85959 chocolate cake brownies chocolate buttercream Recipes

unsalted butter, softened, milk, semisweet chocolate, melted and cooled to lukewarm, vanilla extract, powdered sugar

semisweet chocolate, broken into small pieces, unsalted butter, slightly softened, egg, at room temperature, egg yolks, at room temperature, sugar, water, brandy or 1 1/2 tbsp dark rum

unbleached all-purpose flour, plain (9 oz./250 g), baking powder, salt, whole milk, at room temperature (4 fl.ozs. /110 ml), vanilla extract (essence), unsalted butter, at room temperature (8 oz./225 g), sugar (10 1/2 oz./300 g), eggs, at room temperature (lightly beaten ), unsalted butter, at room temperature (12 oz./335 g), whole milk (4 fl.ozs. /110 ml), sugar (6 oz./160 g), egg yolks, bittersweet chocolate (110 g)

gingerbread cake mix, eggs, stout beer, at room temperature, divided, butter, softened, powdered sugar

butter, softened, shortening, vanilla, salt, confectioners sugar, semi sweet chocolate chips

unsalted butter, unsweetened cocoa powder, cake flour, unsweetened cocoa powder, baking soda, salt, unsalted butter, softened, sugar, vanilla, eggs, buttermilk, strong brewed coffee, dried cranberries or coarsely chopped dried tart cherries, cranberry or red currant jelly, or lingonberry or seedless red raspberry jam, chocolate buttercream, chocolate buttercream, semisweet chocolate, melted and cooled, unsweetened chocolate, melted and cooled, sugar (optional), refrigerated or frozen egg product, thawed, instant espresso coffee powder or instant coffee crystals, cognac , orange liqueur, kirsch, cherry brandy, creme de cassis, or water, vanilla, unsalted butter, room temperature and cut into 1-inch pieces

old-fashioned peanut brittle, butter, softened, light brown sugar, eggs, cake flour, baking powder, milk, vanilla extract, peanut buttercream, semisweet chocolate morsels, milk, butter

butter, softened, cream cheese, powdered sugar, milk, vanilla extract, dark chocolate morsels

semisweet chocolate morsels, whipping cream, divided, butter, softened, powdered sugar, divided, vanilla extract

margarine or butter, salt, confectioners sugar, bakers unsweetened chocolate melted & cooled, milk, vanilla

sugar, grated fresh orange zest, grated fresh lemon zest, cake flour (not self-rising, sift before measuring), baking powder, baking soda, salt, unsalted butter, softened, egg yolks, milk (not nonfat ), fresh orange juice, fresh lemon juice, egg whites, sugar, unsalted butter, cut into tbsp and softened slightly, orange liqueur , such as grand marnier, fresh lemon juice

butter, softened, chocolate chips (ghirardelli 60% cacao is the best), sugar, espresso (instant granules in cool water), vanilla (optional)

food cake mix, water (for cake), rose water (for cake), vegetable oil (for cake), eggs (for cake), butter, softened (for buttercream), sugar (for buttercream), heavy whipping cream (for buttercream), vanilla extract (for buttercream), rose water (for buttercream), drop red food coloring (for buttercream )

unsalted butter, softened, unsweetened cocoa powder, unsweetened chocolate, chopped, boiling water, cake flour, all-purpose flour, baking soda, salt, dark brown sugar, granulated sugar, eggs, sour cream, pure vanilla extract, vanilla buttercream icing , recipe follows

shortening, for greasing pans, cake flour, plus 3 1/3 cups, divided, eggs, at room temperature, lightly beaten, hazelnut-flavored liqueur (recommended : frangelico), hazelnut extract, granulated sugar, baking powder, baking soda, fine-grain sea salt, peeled, toasted and finely chopped or ground hazelnuts, unsalted butter, at room temperature, sour cream, at room temperature, unsalted butter, at room temperature, all-purpose flour, granulated sugar, heavy whipping cream, peeled, toasted and finely chopped hazelnuts, fine-grain sea salt, hazelnut-flavored liqueur (recommended : frangelico), hazelnut extract, chopped bittersweet chocolate or chocolate disks, bittersweet chocolate, finely chopped or chocolate disks, granulated sugar, egg whites, at room temperature (from 7 to 8 large eggs), unsalted butter, at room temperature, hazelnut extract, peeled, toasted and finely chopped hazelnuts, whole peeled, toasted hazelnuts, milk chocolate curls

recipe chocolate cake, recipe chocolate-praline truffles, recipe praline almonds, chopped uncolored pistachios, divided, recipe white chocolate buttercream frosting, white chocolate, shaved, vanilla candy coating squares, white sparkling sugar

white chocolate, coarsely chopped (can use 6 oz white choc chips), white cake mix (the type without pudding), water, vegetable oil, eggs, egg whites, fresh lemon juice, grated lemon zest, seedless raspberry preserves (do not use jam with seeds), butter, at room temperature, powdered sugar , sifted, milk, fresh lemon juice, fresh lemon zest, fresh raspberry (optional)

meringue , layers, powdered sugar, superfine sugar, salt, egg whites, room temperature, cream of tartar, vanilla extract, peppermint extract, peppermint syrup, water, sugar, peppermint schnapps, cake, all-purpose flour, natural unsweetened cocoa powder, baking powder, salt, eggs, egg yolks, sugar, vanilla extract, butter cream, heavy whipping cream, unsalted butter, cut into 8 pieces, light corn syrup, bittersweet chocolate, chopped (do not exceed 61% cacao), vanilla extract, salt, chocolate-covered mint wafers , cut into small triangles (for garnish), fresh raspberry (for garnish ), fresh mint leaves (for garnish )