63 chocolate butterscotch ice cream Recipes

chocolate cake mix (regular size), butterscotch-caramel ice cream topping, heath candy bars (1.4 oz each), chopped

butterscotch chips, eaglebrand sweetened condensed milk (regular or low-fat ), salt, white vinegar, whipping cream, chocolate wafer cookies

bittersweet cocoa, good quality, low-fat milk, caramel ice cream topping, heavy cream, butterscotch schnapps (optional) or 1 oz butterscotch liqueur (optional), cream (garnish ), bittersweet chocolate shavings (garnish ), caramel ice cream topping (garnish ), coarse sea salt

fudge brownie mix, water, cooking oil, egg, chocolate ice cream, ice cream topping , butterscotch caramel, fudge, marshmallow, warmed (why not try a mix ), cut up candy bars (chocolate bars, toffee, peanut butter, whatever you want!), chopped nuts (optional), sliced fresh strawberries (optional), cream (optional)

sugar ice cream cone, aluminum foil, big enough to wrap the cone, chocolate chips, butterscotch chips, white chocolate chips, chopped walnuts, chopped peanuts, chopped pecans, almonds , slices, toffee pieces, marshmallows, brown sugar, coconut, banana , pieces, dried fruit, peanut butter, caramel (unwrapped), rolo chocolates (unwrapped), candy bar, chunked (3musketeers, milky way, peanut butter cups, etc.)

kahlua, buttershots butterscotch schnapps, cold milk, cream, chocolate syrup or caramel ice cream topping

vanilla ice cream, milk, chocolate chips or butterscotch chips or toffee pieces or candy sprinkles or peanuts or butter or cookies or banana

coffee mocha ice cream, hot coffee, butterscotch topping, almond liqueur, toffee pieces or 1 tbsp chopped chocolate-covered english bar

chocolate cake mix, caramel (or butterscotch) syrup or ice cream topping, tub cool whip, butterfinger candy bar, or more if you like it really sweet

brownie mix, oil, water, eggs, milk chocolate chips, butterscotch chips, butter, sugar, evaporated milk, marshmallow creme (7.5 oz. jar), creamy peanut butter, vanilla extract, chopped salted peanuts, caramels, whipping cream, milk chocolate chips, butterscotch chips, creamy peanut butter, cream (optional) or vanilla ice , to garnish (optional)

scoops dulce de leche or 2 scoops vanilla ice cream, caramel ice cream topping (or butterscotch), chocolate ice cream topping, cream soda, chilled, cream (cool whip), toasted pecans, coarsely broken

egg, granulated sugar, vanilla, scoops ice cream, cocoa or 1 tbsp chocolate syrup, butterscotch topping, strawberries or 1 tbsp strawberry ice cream topping, powdered instant coffee, flavored syrup

ripe banana, scoops ice cream , preferably vanila, chocolate, and strawberry, chocolate sauce, butterscotch sauce, strawberry preserves , fresh berries, or pinapple preserves, cream (make it fancy with the canned redi-whip), chopped nuts, maraschino cherries

refrigerated ready-made pie crust, caramel ice cream topping (mrs. richardson s butterscotch caramel is excellent and very thick!), milk chocolate chips, a few optional ingredient ideas, sweetened, flaked coconut, butterscotch chips, white chocolate chips, peanut butter chips, kisses, m ini & s, diced pecans or walnuts, salted peanuts or cashews or pistachios or macadamias - whatever nut you like, toffee bits, sprinkles

eggs, beaten, sugar, flour, baking powder, chopped dates, crushed pecans, oranges , cut into cubes, chopped almonds, semi-sweet chocolate chips, butterscotch chips, caramel ice cream topping, philadelphia cream cheese, evaporated milk

hard sourdough pretzels, crushed, sugar, pecans, coarsely chopped, egg whites, vanilla, vanilla ice cream, softened, fruit (optional), chocolate chips (optional) or butterscotch chips (optional)

icing, milk chocolate chips, butterscotch chips, creamy peanut butter, combine in a small saucepan ; stir over low heat until melted, spread onto the bottom of a lightly greased 13 x 9-inch pan ., refrigerate until set., butter or margarine, granulated sugar, evaporated milk, marshmallow creme, creamy peanut butter, vanilla extract, chopped salted peanuts, melt butter in a heavy saucepan over medium-high heat, stir in the marshmallow creme , peanut butter & vanilla extract. add peanuts., spread over first layer. refrigerate until set., caramel layer, caramels, whipping cream, combine caramels & cream in a saucepan, stir over low heat until melted & smooth. spread over the filling. refrigerate until set., icing, milk chocolate chips, butterscotch chips, creamy peanut butter, combine chips & peanut butter; stir over low heat until melted, pour over the caramel layer ., refrigerate for at least 1 hour., cut into 1-inch squares. store in the refrigerator. yields about 8 dozen .

sugar, salted roasted peanuts , 1 1/3 cups, light corn syrup, unsalted butter , 1/2 tbsp, baking soda, sugar, butter, eggs, egg yolks, cake flour, all-purpose flour, baking powder, salt, baking soda, buttermilk, vanilla, peanut brittle , recipe above, chopped into small pieces, chocolate shell candies, butterscotch caramel , recipe follows, fudge icing , recipe follows, caramel corn , recipe follows, vanilla buttercream , recipe follows, prepared butterscotch caramel topping (recommended : mrs. richardson s butterscotch caramel topping), heavy whipping cream, salt, butter, sugar, unsweetened cocoa powder, salt, corn syrup, vanilla extract, bittersweet chocolate, melted and cooled, light brown sugar, salt, unsalted butter, light corn syrup, vanilla extract, baking soda, popped unflavored popcorn, egg whites , from 3 large eggs, sugar, unsalted butter, softened and cut into small pieces, vanilla extract