85 chocolate buttermilk cupcakes cream Recipes

unsweetened chocolate, cake flour, baking soda, butter, softened, brown sugar , firmly packed, sugar, sour cream, whole eggs, buttermilk, pure vanilla extract, butter, softened, powdered sugar, butter flavor shortening, milk, pure vanilla extract

cupcakes, cocoa powder, all purpose flour, sugar, brown sugar, baking soda, salt, egg, double espresso, cooled, buttermilk, vegetable oil, vanilla extract, garnish: raspberries or strawberries, grated dark chocolate, mint leaves, irish cream frosting, unsalted butter, room temperature, mascarpone cheese (cream cheese may be substituted), room temperature, sugar , sifted (may need a little more or less), irish cream liqueur, grated dark chocolate

cake flour (about 1 3/4 cups), salt, baking soda, baking powder, unsweetened cocoa, butter, softened, sugar, egg yolks, vanilla extract, whole buttermilk, unsweetened baking chocolate, egg whites, cream of tartar, baking spray with flour, sugar, water, vanilla bean, egg whites, cream of tartar, salt, unsweetened cocoa, bittersweet chocolate

butter, softened, caster sugar, vanilla essence, egg, self-raising flour , sifted, buttermilk or 1/4 cup milk, violet crumble chocolate candy bars (see notes ), good quality dark chocolate, thickened cream

sugar, buttermilk, vegetable oil, eggs, at room temperature, canned pumpkin, salt, vanilla extract, flour, unsweetened cocoa powder, baking soda, baking powder, mascarpone cheese, pumpkin pie spice, canned pumpkin, vanilla extract, salt, powdered sugar, sweetened whipped cream, chocolate pastilles

recipe chocolate-pecan ice cream frosting, all-purpose flour, baking soda, salt, sweet baking chocolate, water, butter, softened, sugar, eggs, vanilla, buttermilk or sour milk, caramel ice cream topping, toasted shaved coconut, chocolate ice cream, toasted pecan pieces, cupcake wrappers

recipe chocolate-pecan ice cream frosting, all-purpose flour, baking soda, salt, sweet baking chocolate, water, butter, softened, sugar, eggs, vanilla, buttermilk or sour milk, caramel ice cream topping, toasted shaved coconut

flat-bottomed ice cream cones, flour, sugar, salt, baking soda, butter or 1/2 cup margarine, water, unsweetened cocoa powder, eggs, buttermilk, vanilla, cream cheese, softened, powdered sugar, vanilla

all-purpose flour, baking powder, baking soda, kosher salt, hazelnut liquor (recommended : frangelico), cocoa powder (recommended : valrhona), butter, room temperature, dark brown sugar, granulated sugar, eggs, buttermilk, vanilla extract, whole hazelnuts, hazelnut spread (recommended : nutella), hazelnut liquor (recommended : frangelico), flour, for coating, chocolate ganache , recipe follows, heavy cream, semisweet chocolate chips, espresso powder , optional, vegetable oil , optional

all-purpose flour, baking powder, baking soda, salt, eggs, room temperature, sugar, unsalted butter, melted, pure vanilla extract, buttermilk, butter, softened, cream cheese, softened, sugar , sifted, semisweet chocolate, melted, vanilla extract, special equipment : 12 muffin cups

buttermilk, vegetable oil, vanilla extract, eggs, sugar (13 oz), all-purpose flour (9 oz), cocoa powder (2 1/2 oz), baking soda, baking powder, salt, port wine, heated, port wine reduction syrup , recipe follows, raspberry creme fraiche filling , recipe follows, french chocolate mousse , recipe follows, port wine, sugar, salt, creme fraiche, seedless raspberry preserves, whisk the creme fraiche with the raspberry preserves to combine., chocolate, chopped, unsalted butter, eggs, separated, cream of tartar, sugar, heavy cream, cold, vanilla extract

sugar, pasteurized egg whites, unsalted butter, room temperature, cut into 1-inch cubes, vanilla extract, dark chocolate discs, melted and cooled, mascarpone cheese, room temperature, softened with the back of a spoon, zinfandel wine, sugar, buttermilk, canola oil, eggs, vanilla extract, warm water, instant coffee, unbleached pastry flour, cocoa powder, baking soda, sea salt, dark chocolate discs, heavy cream, unsalted butter, salt, cocoa powder, powdered sugar , sifted, vanilla extract, strawberry halves, for garnish, melted chocolate, for garnish, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

unsalted butter, softened, sugar, light brown sugar, eggs, unsweetened chocolate squares, melted, semisweet baking chocolate squares, melted, vanilla extract, all-purpose flour, baking soda, salt, buttermilk, jumbo paper baking cup, butter, softened, powdered sugar, semi-sweet chocolate chips, melted, whipping cream, vanilla extract, salt , a pinch

all-purpose flour, sugar, high-fat cocoa powder, baking soda, baking powder, kosher salt, buttermilk , shaken, vegetable oil, extra-large eggs, room temperature, vanilla extract, freshly brewed strong, hot, coffee, water, chocolate fudge cookie bar, recipe follows, marshmallow meringue frosting , recipe follows, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results., chocolate sandwich wafer cookies, finely ground, unsalted butter, melted, salt, semisweet chocolate chips, condensed milk, sugar, water, egg whites, cream of tartar, vanilla extract

flour, cocoa powder, baking soda, baking powder, salt, unsalted butter, room temperature, sugar, egg, egg yolk, vanilla extract, buttermilk, bittersweet chocolate, melted and cooled, ferrero rocher candies , unwrapped, unsalted butter, softened , cut into cubes, powdered sugar, heavy cream, vanilla extract, nutella, salt

unsalted butter, light brown sugar, granulated sugar, whole egg, ripe banana puree, cake flour, baking powder, baking soda, ground cinnamon, salt, chocolate toffee candy bar bits, buttermilk, prepared dulce de leche (available at latin-american grocery stores), chocolate toffee candy bar bits, butter, softened, cream cheese, powdered sugar, vanilla extract, prepared dulce de leche (available at latin-american grocery stores), freeze-dried chocolate chip ice cream (recommended : astronaut foods), chocolate chips

bittersweet chocolate (recommended : callebaut), boiling water, eggs, separated, unsalted butter, softened, superfine sugar, divided, vanilla extract, rice flour (recommended : bob s red mill), cornstarch, baking powder, baking soda, salt, buttermilk, chocolate-cardamom ganache , recipe follows, chocolate buttercream , recipe follows, dark cocoa powder, for dusting (recommended : callebaut extra brut), spun sugar bird s nests , recipe follows, jewel-encrusted bird s eggs , recipe follows, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results., cardamom pods, crushed, chopped bittersweet chocolate (recommended : callebaut), heavy cream, unsalted butter, softened, semisweet chocolate, melted and cooled to lukewarm, vanilla extract, sugar , sifted, sugar, corn syrup, special equipment: large whisk with 1-inch removed from end with wire cutters, white chocolate molding chocolate, assorted vegetable-dyed crystal sugars

cupcakes, brown sugar, butter,softened, eggs, flour, unsweetened cocoa, baking powder, baking soda, salt, low-fat buttermilk, vanilla extract, peppermint frosting, powdered sugar, peppermint extract, hard peppermint candies,finely crushed (1/3 cup)