34 chocolate butter rounds Recipes

butter, sugar, vanilla extract, chopped pecans, buttery round crackers (2 sleeves), semi-sweet chocolate chips, white chocolate chips

butter, softened, sugar, eggs, almond extract, vanilla extract, king arthur unbleached all-purpose flour, baking powder, baking soda, salt, milk, green colored sugar, cookie cutters -4-inch and 5-1/4-inch christmas trees, 4-1/2-inch santa and 3-inch reindeer, egg whites, sugar, water, x 16-inch display base (heavy-duty cardboard, cutting board or piece of plywood, covered with foil wrapping paper or aluminum foil), serrated knife or emery board, pastry bags or heavy-duty resealable plastic bags, pastry tips-#3 round, #67 leaf and #27 star, canned goods and small spice bottles for propping, peppermint candy canes, green, brown, and red paste food coloring, brown plus 7 red candy-coated milk chocolate balls , such as hershey s, chocolate and colored sprinkles, vanilla wafers, red colored sugar, flaked coconut, starburst candies , unwrapped, red shoestring licorice (10 to 12 inches)

adapted from: the king arthur flour baker s companion: the all-purpose baking cookbook ) italics mine..., makes about 16 round doughnuts plus doughnut holes, salt, nutmeg, sugar, instant yeast, unbleached all purpose flour, egg, milk, butter, melted, vanilla extract, vegetable oil or shortening (2 1/2 lbs), for frying (i used a smaller pot and used less oil), glaze:(i made my own glaze using less amounts since i also made a chocolate glaze as well...but you can just do plain ), milk, sugar, vanilla extract, chocolate glaze, whipping cream(heated to almost boiling), chocolate bar (or use chips about 1/2 cup), add more chocolate if the glaze is too thin, add hot whipping cream over chopped chocolate ...let sit until chocolate is melted and then stir., coconut , chopped nuts, powder sugar, sprinkles if you like, etc., whisk together the dry ingredients. in a separate bowl, combine the egg, milk, butter and vanilla and stir into the flour mixture, mixing until well combined., let the dough rest for 5 minutes, then knead for 6 to 8 minutes by hand or mixer until you have a smooth, soft dough. place the dough in a buttered bowl, turn it over to grease the top, and let it rise, covered, in a warm place for 1 1/2 to 2 hours, until doubled in bulk., deflate the dough and turn it out onto a lightly floured surface. gently roll the dough out to 1/4 inch(i would do them a quite a bit thicker next time) thickness and cut with a round cutter., cover loosely with greased plastic wrap (i didn tsp bother) and let rise again for about 1 hour(side note: i thought 1 hour was a bit too much...if you let the dough rise too much it will become too soft and in turn absorb too much oil...i would let it rise till almost doubled 20-30 minutes. this of course means that it is rising in a warm environment!), until doubled again., place oil or shortening in a heavy pan or deep skillet and heat to 350of.(this is were you need to get the temp. just right or it will burn the doughnuts if the oil is too hot.) place the doughnuts in the oil, two or three at a time, and fry until golden brown., turn over and cook the second side. this should be no more than a minute(or less...they brown very quickly) on each side. overcooking will make the doughnuts tough. drain on paper towels.to make the glaze, stir the milk into the confectioners sugar until it is smooth, then add the vanilla.when the doughnuts are cool enough to handle (but still warm), dip the tops of the doughnuts into the glaze, then place on a rack so the glaze will drip down.

tubes (16-1/2 oz each) refrigerated peanut butter cookie dough, softened, king arthur unbleached all-purpose flour, patterns in crafts archive on country woman web site, sugar, meringue powder, cream of tartar, water, vanilla extract, orange paste food coloring, pastry tips-round tips #4 and #2, semisweet chocolate chips, divided, cream-filled chocolate sandwich cookies, pretzel rods, yellow fruit roll-up, pretzel sticks, candy corn , additional pretzels sticks and oval cream-filled chocolate sandwich cookies (whole and crushed)

cake, preferred brand cake mix, any flavor (i used vanilla), ingredients to prepare cake, according to directions, fresh or frozen raspberries (approx. 1 bag frozen, 2 pints fresh ), buttercream filling, marshmallow fluff, butter, softened and cut into 1-inch pieces, vanilla extract, powdered sugar plus more , if necessary, chocolate topping, chocolate chips, vegetable oil, you will also need, cupcake liners, pastry bag with round tip (or a ziplock bag and a wooden skewer)

king arthur unbleached all-purpose flour, milk, sugar, divided, shortening, butter, softened, vanilla extract, salt, prepared 9-inch round chocolate cakes, butter, cubed, baking cocoa, sugar, milk

peanut butter, buttery round crackers, semisweet chocolate, chopped

granulated sugar (500 g caster sugar), eggs (5 medium ), unsweetened cocoa powder (100 g o conaill s cocoa), all-purpose flour (125 g), butter , 2 sticks (250 g), chocolate chips (50 g, i round up !)

canola oil, eggs, sugar, vanilla extract, king arthur unbleached all-purpose flour, baking powder, ground cinnamon, salt, shredded carrots, shredded zucchini, shredded beets, semisweet chocolate chips, cream cheese, softened, butter, softened, vanilla extract, sugar, shortening, vanilla extract, almond extract, salt, sugar, milk, wooden craft or popsicle sticks (4-1/2 inches), baking cocoa, red, yellow, orange and green liquid or paste food coloring, pastry tips - #5 and #10 round, #67 leaf and #20 star, pastry bags or small heavy-duty resealable plastic bags

good quality unsweetened chocolate, unsalted butter, eggs, white sugar, brown sugar , firmly packed, vanilla extract, flour, salt, maraschino cherry, halved, ripe banana, sliced in rounds (1/4-inch thick ), roughly chopped walnuts

ground walnuts or 3/4 lb hazelnuts (filberts, about 3 1/2 cups), eggs, separated, granulated sugar, fine breadcrumbs, extra strong coffee (rounded tbsp if using instant ), unsweetened chocolate or 2 oz semisweet chocolate, egg yolks, flour, unsalted butter (room temperature ), sugar

marshmallow creme, butter or 2/3 cup margarine, softened, vanilla extract, sugar , sifted, crushed peppermint candy (about 10 hard round candies), semi-sweet chocolate chips, chocolate-flavored candy coating