64 chocolate butter jar Recipes

all-purpose flour, white sugar, baking soda, ground cinnamon, butter, water, unsweetened cocoa powder, buttermilk, egg, beaten, vanilla extract, chopped walnuts

caramel ganache, high-quality milk chocolate (such as lindt or perugina), finely chopped, bittersweet (not unsweetened ) or semisweet chocolate, finely chopped, sugar, water, cinnamon stick, heavy whipping cream, salt, unsalted butter, room temperature, cake, cake flour, baking powder, salt, unsalted butter, room temperature, golden brown sugar, divided, eggs, separated, vanilla extract, sweetened chestnut spread ** with vanilla, whole milk, brandy syrup, brandy, golden brown sugar, jarred peeled whole chestnuts**; 12 coarsely chopped, 12 left whole (about 7.25 oz), glaze, heavy whipping cream, sugar, water, bittersweet or semisweet chocolate, chopped, edible gold dust

all-purpose flour, baking powder, salt, sugar, cinnamon, nutmeg (i use fresh grated, but ground is fine ), ground ginger, dried cranberries, white chocolate chips, pecans, chopped, eggs, sour cream, butter, melted, powdered sugar, milk

semi-sweet chocolate chips, smooth peanut butter or 1 (12 oz) jar crunchy peanut butter, sweetened condensed milk

all-purpose flour, baking powder, salt, sugar, special dark cocoa , hershey s special dark, peanut butter chips , reese s (or hershey s premier white chips), semisweet mini chocolate chips , hershey s

butter, chocolate chips, white sugar, brown sugar, whiskey, eggs, baking powder, salt, baking soda, shortening, butter, softened, powdered sugar, whiskey or 2 tbsp milk

unsalted butter, softened at room temperature, light brown sugar , packed, eggs, pure vanilla extract, unsweetened cocoa powder, baking soda, salt, cake flour, sour cream, leftover brewed coffee, butter, light brown sugar, water, powdered sugar, pecans halves or pieces

unsalted butter, softened, light brown sugar, eggs, pure vanilla extract, unsweetened cocoa powder, baking soda, salt, cake flour, sour cream, brewed coffee (i just use the morning s leftover coffee), unsalted butter, light brown sugar, water, powdered sugar, pecan halves or pieces

bisquick baking mix, brown sugar , packed, semi-sweet chocolate chips, white chocolate chips, milk chocolate chips, butter, melted, egg, vanilla extract

milk chocolate chips, peanut butter chips, marshmallows, brown sugar , packed, graham crackers or 10 chocolate or 10 cinnamon

chunky chocolate cookie mix in a jar, dark brown sugar, sugar, cocoa powder (clean inside of jar with dry paper towel after this layer), chopped pecans, jumbo chocolate chip morsels, flour mixed with 1 tsp. baking soda, 1 tsp. baking powder and 1/4 tsp. salt, layer ingredients, in serving, in a 1 quart wide mouth canning jar. make sure you pack all down firmly before adding the flour mixture - it will be a tight fit., instructions to attach to jar, empty jar of cookie mix into a large mixing bowl. use your hands to thoroughly blend mix., add : 1 1/2 sticks butter or margarine, softened at room temperature; 1 egg, slightly beaten; 1 tsp. vanilla, mix until completely blended. the dough is sticky. you will need to finish mixing with your hands., shape into walnut size balls and place 2 inches apart on parchment lined baking sheets, do not use waxed paper, bake at 350of for 11 to 13 minutes. cool 5 minutes on baking sheet., racks to finish cooling. makes 3 dozen cookies

brown sugar, granulated sugar, semi-sweet chocolate chips, all-purpose flour, salt, baking soda, instant coffee, egg, vanilla, margarine or 1 cup butter or 1 cup butter flavor crisco, water

flour, baking powder, salt, cocoa powder, sugar, semi-sweet chocolate chips, white chocolate chips, walnuts, chopped, butter, melted, eggs

parsnips (about 4 or 5 large ), canola oil (2 tbsp to brush on parsnips and 2 tbsp to brush on bread for croutons), butter (1 stick or 1/2 cup), white onion, chopped, chicken stock, whole vanilla bean , preferably tahitian (sold 1 or two to a jar in the spice section of the store) or 1 tbsp vanilla extract (preferably from real vanilla bean as opposed to artificial flavoring), salt and pepper, french bread, canola oil, dark cocoa powder, vanilla white chocolate chips (recommended : hershey s premier white chips), heavy cream, fresh lemon or lime, halved crosswise (1/2 to squeeze into batch of soup and 1/2 to cut into wedges to serve to guests), minced fresh dill leaves

whole wheat flour (i use white ww), baking powder, salt, butter, fruit puree (a jar of baby fruit), raw sugar, vanilla, eggs, chocolate chips

all-purpose flour, light brown sugar , packed, chocolate chips, walnuts, chopped (i used pecans), baking powder, pumpkin pie spice, salt, canned pumpkin, milk, butter, melted, eggs

flour, baking powder, baking soda, salt, sugar, instant plain oatmeal, white chocolate chips, dried cherries, walnuts, chopped, butter, softened, egg, vanilla extract

all-purpose flour, vanilla powder (see note ) or 1 tsp vanilla extract (see note), baking soda, granulated sugar, dark brown sugar, butterfinger candy bars, broken into little pieces, milk chocolate chips (optional), butter, softened, butter flavor shortening, egg