3445 chocolate butter cookies extract Recipes
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Chocolate and Peanut Butter Cookiesall-purpose flour, baking powder, granulated sugar and9 Moreall-purpose flour, baking powder, granulated sugar, brown sugar, butter, softened, creamy peanut butter, vanilla extract, egg white, oats, raisins, semisweet chocolate chips12 ingredients
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Peanut Butter-Chocolate Chip Cookiesbutter, softened, creamy peanut butter, vanilla extract and4 Morebutter, softened, creamy peanut butter, vanilla extract, dark brown sugar, eggs, all-purpose flour, nestle milk chocolate and peanut butter swirled morsels21 min, 7 ingredients
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Peanut Butter-Chocolate Chip Cookiesbutter, softened, creamy peanut butter, vanilla extract and4 Morebutter, softened, creamy peanut butter, vanilla extract, dark brown sugar, eggs, all-purpose flour, swirled milk chocolate and peanut butter morsels20 min, 7 ingredients
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Cream Cheese-Chocolate Chip Cookiesbutter, softened, cream cheese, softened, sugar and3 Morebutter, softened, cream cheese, softened, sugar, all-purpose flour, semisweet chocolate morsels, vanilla extract6 ingredients
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Chocolate, Molasses Cookies; the Ones I Made for Willsemisweet chocolate, butter, all-purpose flour and8 Moresemisweet chocolate, butter, all-purpose flour, unsweetened cocoa powder, salt, baking soda, natural brown sugar (organic light brown ), egg, beaten, dark unsulphured molasses, vanilla extract, powdered sugar , to dust when baked and cooled (if you like)1 hour 2 min, 11 ingredients
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Raspberry Filled Chocolate Ravioli Cookiesraspberry filled chocolate ravioli cookies and16 Moreraspberry filled chocolate ravioli cookies, bittersweet or semisweet chocolate, butter, softened, granulated sugar, egg, vanilla extract, chocolate extract, baking soda, salt, all-purpose flour, seedless raspberry jam, sugar, melt chocolate in top of double boiler over hot , not boiling water. remove from heat; cool., cream butter and granulated sugar in large bowl until blended. add egg, vanilla extract, chocolate extract, baking soda, salt and melted chocolate, beat until light. blend in flour to make a stiff dough. divide dough in half. cover; refrigerate until firm. preheat oven to 350of. lightly grease cookies sheets or line with parchment paper., roll out dough , half at a time,1/8 inch thick between 2 sheets of plastic wrap. remove top sheet of plastic ( if dough gets too soft and sticks to plastic, refrigerate until firm). cut dough into 1 1/2 inch squares. place half the squares 2 inches apart on prepared cookie sheets. place about 1/2 tsp jam in center of each square; top with another square. using fork, press edges of squares together to seal, then pierce center of each square. bake for 10 minutes or just until edges are browned. remove to wire racks to cool., dust lightly with confectioners sugar., makes about 6 dozen cookies .10 min, 17 ingredients
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