662 chocolate butter cookie mix Recipes

flour, pillsbury funfetti cookie mix, baking soda, soft butter, granulated sugar, light brown sugar, egg, vanilla, chocolate chips (plus extra for after they bake), white chocolate chips (plus extra for after they bake), heaping 1/2 cup candy sprinkles

butter recipe chocolate cake mix, ground cinnamon, ground cardamom, ground ginger, butter, softened, egg, milk (i use skim), milk chocolate chips (can use semisweet if you prefer), white chocolate chips (see note below ), powdered sugar, ground cinnamon, milk (can use water instead)

all-purpose flour, baking soda, baking powder, salt, cinnamon (optional), butter, softened, white sugar, brown sugar, eggs, vanilla, butterscotch pudding mix (do not use instant pudding), oats (do not use instant ), semi-sweet chocolate chips (optional)

yellow cake mix (can use sugar free to make diabetic frieindly!), eggs, egg white, melted butter, semi-sweet chocolate chips

salted butter, at room temperature, sugar, dark brown sugar , packed, eggs, vanilla, flour, starbucks hot cocoa mix, salt, baking soda, white chocolate chips, semi-sweet chocolate chips

all-purpose flour, baking soda, unsweetened cocoa, salt, butter, softened, brown sugar, white sugar, instant chocolate pudding mix, eggs, vanilla extract, milk chocolate chips

eagle brand sweetened condensed milk (not evaporated milk), crunchy peanut butter, jell-o sugar-free instant chocolate fudge pudding mix (4 serving size), cool whip topping, thawed, oreo cookie pie crusts, peanuts (to garnish ), chocolate shavings (to garnish )

flour, baking soda, butter, softened, vegetable oil, brown sugar, white sugar, vanilla instant pudding mix, eggs, vanilla extract, milk chocolate chips, white chocolate chips

butter, softened, brown sugar, sugar, instant chocolate pudding mix, eggs, vanilla, all-purpose flour, baking soda, semisweet chocolate morsels, chopped pecans

food cake mix, egg, melted butter, raspberry pie filling, chocolate chips, raspberry chocolate chips

all-purpose flour, baking soda, granulated sugar, instant chocolate pudding mix, butter or 1 cup margarine, light brown sugar , packed, vanilla, eggs, semisweet chocolate morsels, chopped nuts (optional)

butter, softened, white sugar, brown sugar, vanilla extract, eggs, all-purpose flour, baking powder, instant chocolate pudding mix, peanut butter chips

chocolate sandwich style cookies (crushed ), butter (melted ), peanut butter, milk, instant chocolate pudding mix

white cake mix or 1 box butter pecan cake mix, eggs, oil, water, sugar, chopped pecans, semi-sweet chocolate chips

chocolate protein powder (2 scoops ps100), cold water, sugar-free instant chocolate pudding mix, splenda sugar substitute (1 tsp), davinci sugar-free peanut butter syrup (1 generous splash), davinci sugar-free cookie dough syrup (1 generous splash), sugar-free cool whip (daloop) or 1 tbsp cool whip lite (daloop), sugar-free reduced-fat creamy peanut butter (approx .), crushed ice

betty crocker chocolate chip cookie mix, butter or margarine, softened, egg, butterscotch chips, milk chocolate chips or semisweet chocolate chips, flaked coconut, chopped walnuts, sweetened condensed milk (not evaporated)

betty crocker sugar cookie mix, butter or margarine, softened, egg, chocolate-covered peanut butter cup candies, coarsely chopped, caramels (14-oz. bag), unwrapped, sweetened condensed milk (not evaporated), creamy peanut butter, peanuts, betty crocker rich & creamy milk chocolate frosting, peanuts, chopped

white chocolate icicle cookies, sugar, butter, softened, milk, vanilla, egg, white baking chips, melted and cooled, flour, baking powder, salt, white glaze, powdered sugar, milk, almond extract , white edible glitter or decorating sugar (optional), mix sugar , butter, milk, vanilla, egg and melted chips in a large bowl with a spoon until creamy. stir in flour, baking powder and salt. cover and refrigerate at least 4 hours until chilled. heat oven to 375 degrees. for each cookie, divide 1 round tsp of dough in half. roll each half into a 5 inch rope, tapering the ends. twist the ropes together. place 2 inches apart on ungreased cookie sheet., hang icicles , poke a hole in the top of each cookie with a toothpick. bake 5 to 7 minutes or until set and very light brown. cool 2 minutes. remove from cookie sheet to a wire rack. cool completely. brush with white glaze (mix all glaze ingredients until smooth or of desired brushing consistency. add more milk, a few drops at a time if necessary) and sprinkle with glitter or sugar. thread string through the hole in each cookie to hang if desired.