170 chocolate butter cake glaze Recipes

shortening, white sugar, egg yolk, vanilla extract, eggs, all-purpose flour, unsweetened cocoa powder, baking soda, salt, cold water, sour cream, coconut macaroon filling, egg white, white sugar, flaked coconut, all-purpose flour, vanilla extract, vanilla glaze, sugar, butter, softened, vanilla extract, milk , or as needed

butter, softened, sugar, eggs, unsweetened applesauce, vanilla extract, king arthur unbleached all-purpose flour, baking cocoa, baking powder, salt, ground cinnamon, baking soda, fat-free milk, shredded zucchini, chopped walnuts, grated orange peel, sugar, orange juice, vanilla extract

eggs, separated, sugar, divided, water, vanilla extract, ground almonds, cake flour, cocoa, cream of tartar, salt, powdered sugar, red glazed cherries, green glazed cherries, cream, instant coffee granules, powdered sugar, cocoa, unsweetened chocolate square, semisweet chocolate, butter or 1/2 cup margarine, softened, powdered sugar, cocoa, milk, vanilla extract

food cake mix (regular size), instant chocolate pudding mix, eggs, water, apple juice, canola oil, rum extract, semisweet chocolate chips, seedless raspberry jam, apple juice, rum extract, baking cocoa, heavy whipping cream, butter, melted, sugar, vanilla extract

cooking chocolate, chopped, unsweetened cocoa powder, boiling water, all purpose flour, baking powder, baking soda, unsalted butter, sugar, eggs, pure vanilla extract, low fat evaporated milk, few almonds , roasted in butter and chopped into fairly tiny pieces, whip cream, baking chocolate, diced, butter, glaze, whip cream, cooking chocolate diced

preheat oven to 350f., granulated sugar, shortening, egg, vanilla, all-purpose flour, baking powder, salt, milk, grease and flour 9-inch round cake pan., beat together granulated sugar and shortening in large bowl until light and fluffy., blend in egg and vanilla., combine flour , baking powder and salt in small bowl., add flour mixture to sugar mixture alternately with milk, beating well after each addition., pour into prepared pan ., bake 35 minutes or until wooden toothpick inserted in center comes out clean., cool in pan 10 minutes ., after cake has cooled loosen edge of cake and remove to rack to cool completely., cream filling, in 2 quart saucepan combine, granulated sugar, cornstarch, salt, gradually stir in 1 1/2 cups milk ., cook over medium heat stirring constantly until mixture thickens and comes to a boil., boil 1 minute , stirring constantly., gradually stir small amount of hot mixture into 2 slightly beaten egg yolks ; mix thoroughly., return to hot mixture in pan ., bring to a boil; boil 1 minute, stirring constantly., do not overcook ., heat; stir in 2 tsp vanilla ., chill ., chocolate glaze, in medium saucepan combine, unsweetened chocolate, butter, stir over low heat until melted ., stir in 1 cup sifted powdered sugar and 1 tsp vanilla., stir in 3 to 5 tsp water, 1 tsp at a time, until glaze is of desired consistency.

unsalted butter, room temperature, plus more for pan, cake flour (not self-rising), baking powder, salt, sugar, eggs, room temperature, pure vanilla extract, buttermilk, room temperature, dutch-processed cocoa powder , plus, dutch-processed cocoa powder, sugar , sifted, milk, white chocolate, melted and cooled

unsalted butter, sugar, flour, vanilla pudding layer, egg yolks, sugar, flour, milk, vanilla, unsalted butter, cream cheese layer, cream cheese, softened, sugar, vanilla, lemon juice, whipping cream, pineapple caramel layer, crushed pineapple, drained well, caramel or chocolate sauce, cream layer, whipping cream, powdered sugar, vanilla, chocolate glaze, semisweet chocolate, chopped, unsalted butter, vanilla

bittersweet chocolate, chopped, unsalted butter , cut into pieces, egg yolks, sugar, vanilla extract, heavy cream, dark corn syrup, semisweet chocolate, chopped fine

semisweet chocolate, chopped (or use chips), unsalted butter, granulated sugar, salt, espresso powder (but oh so good) (optional), eggs, unsweetened cocoa powder, glaze, semisweet chocolate (or chips) (optional), heavy cream, sliced almonds, toasted (optional)

basic white cake for 3, 10 inch layers, flour, baking powder, butter or margarine at room temperature, sugar, vanilla, milk, egg whites ( save yolks for something else, no yolks are used in this, glaze, sugar, orange liquor, strawberry mousse, strawberries, mousse , save 2 cups for cake and decoration ), powder sugar, pkt unflavored gelatin ( 2 1/4 tsp ), lemon juice, heavy cream, egg whites, fluffy cream cheese frosting, cream cheese, heavy cream, enough powder sugar to taste, extra strawberries, chocolate covered strawberries ( optional )

oreo cookie lb tube cake, oreo cookies, flour, sugar, milk, shortening , butter flavored, salt, vanilla extract, eggs , large, chocolate glaze, semi-sweet chocolate pieces., shortening , butter flavored, milk, corn syrup, preheat oven to 350. grease and flour 9-inch fluted tube pan. cut each cookie into quarters. in large bowl, with mixer at low speed, beat flour and remaining ingredients except cookies and chocolate glaze until blended. increase speed to high; beat 2 minutes, scraping bowl. spoon about 3/4 cup batter into pan. gently stir cut-up cookies into remaining batter and spoon into same pan. bake 50 minutes or until cake springs back when lightly touched with finger (toothpick test won tsp work). cool cake in pan on wire rack 10 minutes; remove from pan; cool on rack. when cake is cool, prepare chocolate glaze. place rack with cake over large plate to catch drips, then pour warm glaze over top and side of cake. this cake freezes well and good cold from refrigerator. chocolate glaze: in 1-quart saucepan over low heat, heat chocolate pieces, shortening, milk and corn syrup, stirring constantly until melted and smooth.

chocolate fudge squares with mocha glaze, unsalted butter, at room, granulated sugar, egg, all-purpose flour, baking powder, unsweetened chocolate, melted, milk, vanilla extract, chopped walnuts, glaze, generous cup powdered sugar, unsalted butter, at room temperature, unsweetened chocolate, melted, vanilla extract, brewed double-strength coffee, preferably, made from dark-roasted beans, preheat oven to 350 degrees f. butter an 8-inch square baking pan., make fudge squares: in a large bowl, cream the butter with the sugar and egg., in a small bowl, sift together the flour and baking powder. add to the butter mixture. then add the melted chocolate, being careful not to over-beat. add the milk, vanilla and walnuts, stirring just to blend., pour the batter into the prepared pan. bake until the edges begin to pull away from the sides of the pan and the top springs back when pressed lightly, about 30 minutes. allow the cake to cool completely. meanwhile, make glaze., make glaze : in a medium bowl, combine the powdered sugar, butter, chocolate and vanilla extract. stir in the coffee and whisk until smooth., refrigerate the glaze until cool , then pour over the top of the cake and cut the cake into squares.

yellow cake mix (with pudding in the mix), eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), light corn syrup, chopped nuts, milk chocolate candy bars, broken into pieces, syrup, milk chocolate candy bars, shortening (not butter, margarine, oil or spread)

food cake mix, cinnamon, nutmeg, cold mashed potatoes, butter softened, water, eggs, glaze, semisweet chocolate chips, butter, milk, powdered sugar

sugar, butter or stick margarine, softened, vanilla extract, egg whites, egg, cake flour, unsweetened cocoa, baking powder, salt, low-fat buttermilk, water, baking soda, chocolate glaze

unsalted butter, cut into tablespoons, unsweetened dutch-processed cocoa powder, bittersweet chocolate, coarsely chopped, cake flour, baking powder, salt, eggs, at room temperature, egg yolk, at room temperature, granulated sugar, vanilla extract, egg whites, at room temperature, bittersweet chocolate, coarsely chopped, heavy cream, mint extract

dry yeast, lukewarm water, german chocolate cake mix, all purpose flour, eggs, oil, salt, all purpose flour, soft butter, chopped pecans, glaze, powdered sugar, butter melted, vanilla, milk