44 chocolate bread spread Recipes

bread (we used cinnamon or raisin), peanut butter, chocolate hazelnut spread (nutella), marshmallow cream

chocolate hazelnut spread, white bread, cut 1/2-inch thick, bananas , sliced lengthwise, marshmallows, cut in halves, butter, softened, powdered sugar , for dusting

frozen bread dough (or white bread dough from recipe of your choice), granulated sugar, hershey cocoa, ground cinnamon, butter or 1/2 cup margarine, melted and divided (not spread product), light brown sugar, water, hershey milk chocolate kisses or semisweet chocolate pieces or milk chocolate pieces

shortening, sugar, eggs, mashed banana (3 medium), all-purpose flour, baking powder, baking soda, salt, chopped peanuts, semisweet chocolate chips, ready-to-spread creamy chocolate frosting, creamy peanut butter

cinnamon-swirl bread, land o lakes butter, softened, chocolate hazelnut spread, land o lakes deli american cheese, powdered sugar , if desired

whole wheat bread, nutella (chocolate hazelnut spread), butterscotch chips

ripe bananas, sliced, whole wheat bread, chocolate hazelnut spread (recommended -- nutella), unsalted butter, softened, sugar

vegetable cooking spray, fresh challah, cut into 1-inch cubes (12 cups or 14 oz), chocolate chips (i used ghiradelli semi-sweet), heavy cream, whole milk, egg yolks, nutella , spread, granulated sugar, vanilla extract, salt, light brown sugar

roman meal bread, toasted, chocolate hazelnut spread, fresh raspberries

flour (or substitute), baking cocoa (unsweetened ), baking soda, salt, ener-g egg substitute, warm water, earth balance natural buttery spread (soy & dairy free), sugar, pure vanilla extract (organic without alcohol), ripe bananas, mashed, delicious coconut-milk yogurt (cultured coconut milk, not really yogurt, vanilla flavor, in yogurt section, soy & dairy free), enjoy life semi-sweet chocolate chips (soy & dairy free)

active dry yeast, bread flour (plus extra flour for dusting), tepid water, sea salt, sugar, nutella , hazelnut and chocolate spread (half a jar), chopped toasted hazelnuts, bananas, thinly sliced (i used 1 large very ripe plantain)

light cream cheese spread , philadelphia, splenda brown sugar blend, egg whites, ground cinnamon, nonfat milk, cubed whole wheat bread (6 cups), semi-sweet chocolate baking squares, coarsely chopped

shortening, sugar, eggs, mashed banana (about 3 medium), flour, baking powder, baking soda, salt, chopped peanuts, chocolate chips, ready to spread chocolate frosting, peanut butter

nonstick, nonflammable cooking spray, strawberries, sugar, warm water, thick) french bread slices, marshmallow creme, divided, chocolate hazelnut flavored spread, divided, bananas, sliced, butter, melted

flour, salt, baking powder, baking soda, earth balance whipped spread, sugar, molasses, bananas, mashed (more than a cup), water, vanilla, semi-sweet chocolate chips

thick) ciabatta bread, chocolate-hazelnut spread (such as nutella)

cream cheese, at room temperature, heavy cream, sugar, vanilla extract, chocolate-hazelnut spread (such as nutella), raspberries (1 pint), short bread cookies , sliced baguette or ladyfingers, for serving

unsalted butter, at room temperature, thick) slices pullman bread or pain de mie, sugar mixed together with 3 tbsp ground cinnamon, chocolate hazelnut spread (recommended : nutella), ripe bananas, sliced 1/4-inch thick, chopped hazelnuts, toasted, whole strawberries , for serving