8 chocolate bread bourbon cream sauce Recipes

bread pudding, unsalted butter, french bread cubes, whipping cream, milk, bittersweet chocolate squares, chopped, egg yolks, lightly beaten, light brown sugar, vanilla extract, whiskey sauce, garnish: chocolate shavings, whiskey sauce, milk, butter or margarine, sugar, cornstarch, water, bourbon

cubed challah or other egg bread (about 12 oz), eggs, sugar, fat-free sweetened condensed milk, vanilla extract, bourbon, salt, reduced-fat milk, semisweet chocolate chips, premium white chocolate, chopped, semisweet chocolate, chopped, sugar, water, unsalted butter, less-fat cream cheese, reduced-fat milk

unsalted butter, sugar, ground cinnamon, vanilla extract, eggs, lightly beaten, heavy cream, croissants, raisins, bittersweet chocolate, roughly chopped small

sugar, water, light corn syrup, fresh lemon juice, whipping cream, chopped pecans, toasted, bourbon, milk (do not use low-fat or nonfat), whipping cream, sugar, high quality bittersweet chocolate, chopped (el rey or scharfen berger), eggs, vanilla extract, unsliced egg bread or 1 lb brioche bread or 1 lb challah, crusts trimmed, cut into 1-inch pieces

eggs, sugar, pure vanilla extract, cocoa powder, half-and-half cream, semi-sweet chocolate chips, thick slices brioche bread, crusts removed (or other good white bread such as challah), butter (1/2 stick), sugar, half-and-half cream, bourbon (optional), vanilla bean, split and scraped (or 1 tsp pure vanilla extract), butter (1 stick)

loaves day-old french or italian bread, cut into cubes (about 15 cups), semisweet chocolate, grated or broken up into small pieces, granulated sugar, light brown sugar, unsweetened cocoa powder, ground cinnamon, eggs, vanilla, whole milk, heavy cream, bourbon, chocolate whipped topping , recipe follows, heavy cream, sugar, chocolate sauce