5 chocolate braid Recipes

active dry yeast, warm water (110o to 115o), honey, divided, butter, softened, egg, baking cocoa, salt, king arthur unbleached bread flour, cream cheese, softened, sugar, king arthur unbleached all-purpose flour, vanilla extract, ground nutmeg, king arthur unbleached all-purpose flour, sugar, ground cinnamon, cold butter, chopped macadamia nuts, sugar, baking cocoa, vanilla extract, milk

rhodes dinner rolls, thawed to room temperature, melted butter, sleeve graham crackers, crushed, semi sweet chocolate chips, divided, sweetened condensed milk, divided, marshmallow cream (about 3 big scoops)

active dry yeast, warm water (110-115 degrees ), honey, divided, butter, softened, egg, baking cocoa, salt, bread flour, cream cheese, softened, sugar, all-purpose flour, vanilla extract, nutmeg, all-purpose flour, sugar, cinnamon, butter, cold, macadamia nuts, chopped, sugar, baking cocoa, vanilla extract, milk

vanilla yogurt, flaked coconut, egg, separated, almond extract, tube (8 oz) refrigerated crescent rolls, nutella, sliced almonds, sugar