177811 chocolate black ganache jacques torres Recipes
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minus 2 tbsp cake flour (8 1/2 oz by weight) and12 Moreminus 2 tbsp cake flour (8 1/2 oz by weight), bread flour (8 1/2 oz by weight), baking soda, baking powder, coarse salt, unsalted butter, light brown sugar (10 oz by weight), granulated sugar , plus, granulated sugar (8 oz by weight), eggs, vanilla extract, bittersweet chocolate (disks or feves, at least 60 percent cacao content ( see note), sea salt45 min, 13 ingredients
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Chocolate Swan, Treasure Chest, Picture Frame, Chocolate Sleigh, and Dressy Chocolate Box (Jacques Torres)
white chocolate , tempered and5 Morewhite chocolate , tempered, bittersweet chocolate , tempered, milk chocolate , tempered, cocoa butter, powdered food coloring as desired, modeling chocolate, white4 hour , 6 ingredients -
Black and White Chocolate Petit Fours (Jacques Torres)
butter, powdered sugar, salt, vanilla and4 Morebutter, powdered sugar, salt, vanilla, extra-large egg white, cake flour , sifted, cocoa powder, cornstarch1 hour , 8 ingredients -
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Chocolate Lollipops (Jacques Torres)
bittersweet chocolate , tempered and2 Morebittersweet chocolate , tempered, white chocolate , tempered, milk chocolate , tempered20 min, 3 ingredients -
Jacques Torres' Chocolate Coconut Napoleon
granulated sugar, egg yolks, heavy cream, whole milk and9 Moregranulated sugar, egg yolks, heavy cream, whole milk, dark chocolate (finely chopped ), orange liqueur, shredded sweetened coconut, granulated sugar, granulated sugar, eggs, unsalted butter (melted ), chocolate syrup, creme anglaise1 hour 10 min, 13 ingredients -
Chocolate Candle Place Settings (Jacques Torres)
white chocolate , tempered, cocoa butter, melted and3 Morewhite chocolate , tempered, cocoa butter, melted, bittersweet chocolate , tempered, candle molds (each mold has 3 parts - 2 candle pieces and a base), rubber stamps1 hour , 6 ingredients -
Chocolate Indulgence (Jacques Torres)
bittersweet chocolate, finely chopped and6 Morebittersweet chocolate, finely chopped, unsalted butter, at room temperature, sugar, eggs, at room temperature, all-purpose flour, chocolate sauce, warmed, raspberries40 min, 7 ingredients -
Chocolate Model (Jacques Torres)
white chocolate , tempered and11 Morewhite chocolate , tempered, bittersweet chocolate , tempered, cocoa butter, melted, powdered food coloring, as needed, fruit jewels , recipe follows, plastic body mold from a display supply store, tube mold , poster tube can be used, plain plastic face mask from a party supply store, chunky applesauce, apricots, fresh or canned (and drained), peeled and pitted, sugar, plus extra for dusting, fresh raspberries , optional6 hour , 12 ingredients -
Chocolate Pumpkin Candy Dish (Jacques Torres)
white chocolate , tempered, cocoa butter, melted and3 Morewhite chocolate , tempered, cocoa butter, melted, bittersweet chocolate , tempered, halloween transfer sheet, dimensional pumpkin dish mold1 hour , 6 ingredients -
Chocolate Tree (Jacques Torres)
plain tree branches, bittersweet chocolate , tempered and1 Moreplain tree branches, bittersweet chocolate , tempered, assorted items to hang from the tree , for example: cookies, petit fours, fresh fruits such as cherries or raspberries, orange peels, white chocolate leaves, etc.1 hour , 3 ingredients -
Jacques Torres' Chocolate Sauce
whole milk, bittersweet chocolate (chopped ), heavy cream and2 Morewhole milk, bittersweet chocolate (chopped ), heavy cream, unsalted butter, granulated sugar30 min, 5 ingredients -
Chocolate and Vanilla Vacherin (Jacques Torres)
egg whites, granulated sugar, powdered sugar, whole milk and12 Moreegg whites, granulated sugar, powdered sugar, whole milk, unsweetened chocolate, chopped, egg yolks, granulated sugar, vanilla bean, whole milk, heavy cream, honey, egg yolks, granulated sugar, heavy cream, granulated sugar, vanilla bean3 hour 30 min, 16 ingredients -
Chocolate Covered Dried Cherries (Jacques Torres)
dried cherries, bittersweet chocolate , tempered20 min, 2 ingredients -
Chocolate Decorations (Jacques Torres)
white chocolate , tempered (how to temper chocolate), met... and3 Morewhite chocolate , tempered (how to temper chocolate), method follows, cocoa butter, melted, rubber stamps , a design of your choice, available at craft stores20 min, 4 ingredients -
Chocolate Frame (Jacques Torres)
flour for molding, as needed and3 Moreflour for molding, as needed, bittersweet chocolate , tempered, vegetable oil, special equipment : wooden frame template4 hour , 4 ingredients -
Chocolate Leaves (Jacques Torres)
bittersweet chocolate , tempered and1 Morebittersweet chocolate , tempered, metal stencil leaf template and/or real leaves45 min, 2 ingredients -
Chocolate Tea Cup and Saucer (Jacques Torres)
white chocolate , tempered, dome mold35 min, 2 ingredients
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