128 chocolate biscuit cocoa Recipes

marie or rich tea biscuits, milo or 100 g hot chocolate powder, cocoa powder, boiling water, butter, sweetened condensed milk, granulated sugar, eggs, vanilla extract, chopped fruit , or nuts if wanted

biscuit mix, sugar, cocoa, milk, vanilla, brown sugar, cocoa, boiling water

chocolate chunk biscuits, all-purpose flour, granulated sugar, divided, baking powder, salt, ea ) godiva dark chocolate, finely chopped (2/3 - 1 cup chips can be used), heavy cream, divided, heavy cream, unsweetened alkalized cocoa powder, sugar, instant expresso powder, vanilla extract, assembly, ripe strawberries, granulated sugar, grated orange rind

biscuits, unsalted butter, semisweet chocolate, cocoa, icing sugar, water, egg yolks, egg yolks, rum ar cognac, toasted slivered almonds (optional)

biscuit mix, sugar, cocoa, cinnamon, soft butter, egg, milk, vanilla ice cream, chocolate syrup, mixed with, cinnamon

biscuit crumb crust, biscuit crumbs (i like tennis- or digestive ), butter, melted, cocoa powder , sifted, sugar, ground cinnamon, cheescake filling, cream cheese, caster sugar, eggs, separated, vanilla essence, bitter chocolate , melted over simmering water, instant coffee (nescafe), gelatin, water, cream , whipped, chocolate shavings to decorate

chocolate chip cookies (biscuits), sherry wine, heavy cream, golden syrup, cocoa

wine biscuits, condensed milk, coconut, drinking chocolate (chocolate powder for hot chocolate, not cocoa), butter, chocolate , i use black forest flavour

cook time inlcudes 30 minutes should you decide to make your own cake base: genoise, sponge, or a biscuit., cake, sugar, frangelico hazelnut liquer/rum, salt, warm water, warm corn oil, cake flour, hazelnut meal, less than 1/2 tsp baking powder, egg whites, sugar, cream of tartar, chocolate praline, chocolate, praline, milk + 50g whipping cream, sugar, frangelico hazelnut liquer/rum/grand marnier, whipping cream (whipped), gelatine sheet, chocolate ganache, chocolate, butter, skim milk, decoration, hazelnuts roasted and skin rubbed off, sugar, water, cream tartar, sweet whipping cream + 1 tbsp cocoa powder (whipped)

cook time inlcudes 30 minutes should you decide to make your own cake base: genoise, sponge, or a biscuit., cake, sugar, frangelico hazelnut liquer/rum, salt, warm water, warm corn oil, cake flour, hazelnut meal, less than 1/2 tsp baking powder, egg whites, sugar, cream of tartar, chocolate praline, chocolate, praline, milk + 50g whipping cream, sugar, frangelico hazelnut liquer/rum/grand marnier, whipping cream (whipped), gelatine sheet, chocolate ganache, chocolate, butter, skim milk, decoration, hazelnuts roasted and skin rubbed off, sugar, water, cream tartar, sweet whipping cream + 1 tbsp cocoa powder (whipped)

plain sweet biscuits (i use marie), condensed milk (you can make your own !), coconut, cocoa powder

sugar, flour , heaping, cocoa powder , heaping, salt, pillsbury refrigerated biscuits (2-3 package)

butter, caster sugar, cocoa, egg, coconut, chopped nuts (mix of hazelnuts, walnuts & almonds), glace cherries, quartered, vanilla extract, crushed plain sweet biscuits, icing sugar, cocoa, boiling water

weet-bix (wholewheat breakfast biscuits), desiccated coconut, caster sugar, self-raising flour, cocoa, butter or 150 g margarine, vanilla essence, soft icing sugar, cocoa, extra, water

dark chocolate, finely chopped, plain flour, cocoa powder, baking powder, salt, unsalted butter, at room temp, light brown sugar, egg , large, vanilla extract, milk, caster sugar, icing sugar

buttermilk biscuits ; prepared according to directions on tube, butter, sugar, all-purpose flour, cocoa, whole milk, cool whip (optional)

biscuit and baking mix, sugar, cocoa, half-and-half, chocolate syrup, vegetable oil, vanilla extract, egg, lightly beaten, semisweet chocolate mini-morsels, sliced almonds