56443 chocolate biscotti martha Recipes

chocolate cake mix, all-purpose flour, butter, melted, chocolate syrup, eggs, vanilla extract, almond extract, almonds, semisweet chocolate chips, vanilla or 1 (12 oz) package white chocolate chips, shortening

flour, sugar, brown sugar , firmly packed, baking powder, salt, unsweetened baking chocolate, melted and cooled, eggs, olive oil, orange juice, rum, orange rind, grated, vanilla, semi-sweet chocolate chips, pecans, chopped , walnuts or almonds, white chocolate, vegetable shortening

white sugar, margarine, softened, olive oil, vanilla extract, liquid egg substitute, all-purpose flour, unsweetened cocoa powder, baking powder, milk chocolate candy bar, chopped

sugar, butter, eggs, chocolate chips, almonds, espresso coffee (or other very strong coffee), vanilla, flour, cocoa, baking powder, white chocolate chips, paraffin wax, finely grated

flour, sugar, cocoa, cinnamon, baking powder, baking soda, salt, nuts, chocolate, chopped, syrup, water, vanilla essence, almond essence

flour, top-quality cocoa powder, baking soda, salt, eggs, at room temperature, sugar, vanilla extract, almond extract, almonds, toasted and very coarsely-chopped, chocolate chips, egg, coarse or crystal sugar (see notes )

all purpose flour, baking powder, salt, sugar, eggs, canola oil, almond extract, shelled raw unsalted natural pistachios, dried raspberries or chopped dried strawberries (about 5 oz), chopped high-quality white chocolate (such as lindt or perugina), high-quality white chocolate (such as lindt or perugina) and/or 8 oz bittersweet or semisweet chocolate, chopped

sugar (see note in introduction), baking soda, salt, vanilla extract, creamy peanut butter (i used natural, no-sugar added, chunky pb), egg, lightly beaten, semi-sweet chocolate chips (make sure theyre gluten and or or lactose free if thats a concern), roasted peanuts, chopped

all purpose flour, baking powder, salt, sugar, unsalted butter, room temperature, eggs, almond extract, dried cranberries (about 6 oz), egg white, good-quality white chocolate (such as lindt or baker s), chopped, or white chocolate chips

butter, softened, dark brown sugar , packed (or light brown sugar), baking powder, salt, eggs, unsweetened cocoa powder, all-purpose flour, toasted hazelnuts , chopped* (filberts), bittersweet chocolate, chopped, dark chocolate, special and chopped or 6 oz bittersweet chocolate, chopped, vegetable shortening

unsalted butter (1 stick plus 2 tablespoons), all-purpose flour, baking powder, fine salt, eggs, sugar, pure vanilla extract, smooth natural peanut butter, room temperature, dry roasted peanuts, chopped dark chocolate or chocolate chunks (about 6 oz)

butter, softened, white sugar, unsweetened cocoa powder, baking powder, eggs, all-purpose flour, white chocolate, chopped, semisweet chocolate chips

all-purpose flour, unsweetened cocoa powder, baking powder, salt, unsalted butter (room temp ), eggs, vanilla extract, semi-sweet chocolate chips, white chocolate chips

butter, sugar, semisweet chocolate, melted and cooled, all-purpose flour, cocoa powder, baking powder, salt, milk, vanilla, semisweet chocolate, chopped, almonds, coarsely chopped

chocolate biscotti, dozen, all-purpose flour, sugar, unsweetened cocoa, eggs, vanilla extract, teeaspoon baking soda, salt, whole blanched almonds, preheat the oven to 350 degrees f. coat a 10 x 15 rimmed cookie sheet with nonstick cooking spray. in a large bowl, combine all the ingredients except the almonds; mix well with a spoon. stir in the almonds until well blended; the dough will be thick and sticky. place half of the dough on the cookie sheet; form a slightly rounded 4 x 12 loat that is about 3/4 inch thick. repeat with the remaining dough on a second cookie sheet and bake for 30 minutes. remove from the oven and reduce the temperature to 325 degrees f. allow the loaves to cool for 5 to 10 minutes, then cut into 1/2-inch-thick slices. lay the slices cut side down on the cookie sheets and bake for 15 more minutes. turn the cookies over and bake for another 15 minutes or until very crisp. allow to cool, then store in an airtight container.

whole milk, sweetened condensed milk, vanilla bean, split and scraped, bittersweet chocolate, chopped, cornstarch, cold water, chocolate biscotti, for garnish, fresh raspberries, for garnish, fresh mint leaves, for garnish

flour, cocoa powder, sugar, baking powder, eggs, egg yolks, almond extract, hazelnuts, skin on, chocolate chips

unsalted butter (1 stick plus 2 tablespoons), all-purpose flour, baking powder, fine salt, eggs, sugar, pure vanilla extract, smooth natural peanut butter, room temperature, dry roasted peanuts, chopped dark chocolate or chocolate chunks (about 6 oz)