56792 chocolate biscotti diabetic adaptations given Recipes
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warm water, instant coffee granules, good quality and9 Morewarm water, instant coffee granules, good quality, all-purpose flour (replace 3/4 cup of white flour with whole wheat), baking powder, baking soda, eggs (3/4 cup eggbeaters), granulated sugar (i used 1/2 cup splenda granulated and 1/4 cup splenda brown sugar blend), vanilla extract, salt, vegetable oil, semi-sweet chocolate chips50 min, 11 ingredients
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minus 2 tbsp cake flour (8 1/2 oz by weight) and12 Moreminus 2 tbsp cake flour (8 1/2 oz by weight), bread flour (8 1/2 oz by weight), baking soda, baking powder, coarse salt, unsalted butter, light brown sugar (10 oz by weight), granulated sugar , plus, granulated sugar (8 oz by weight), eggs, vanilla extract, bittersweet chocolate (disks or feves, at least 60 percent cacao content ( see note), sea salt45 min, 13 ingredients
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flour, sugar, brown sugar , firmly packed, baking powder and12 Moreflour, sugar, brown sugar , firmly packed, baking powder, salt, unsweetened baking chocolate, melted and cooled, eggs, olive oil, orange juice, rum, orange rind, grated, vanilla, semi-sweet chocolate chips, pecans, chopped , walnuts or almonds, white chocolate, vegetable shortening1 hour 10 min, 16 ingredients
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eggs, brown sugar (1/3 cup firmly packed) and9 Moreeggs, brown sugar (1/3 cup firmly packed), instant coffee granules, cocoa powder, water, olive oil, low-fat dairy-free margarine (melted ), wholemeal self-rising flour (1/4 cup), dark chocolate chips (1/4 cup), cocoa powder (extra ), icing sugar40 min, 11 ingredients
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flour, top-quality cocoa powder, baking soda, salt and9 Moreflour, top-quality cocoa powder, baking soda, salt, eggs, at room temperature, sugar, vanilla extract, almond extract, almonds, toasted and very coarsely-chopped, chocolate chips, egg, coarse or crystal sugar (see notes )50 min, 14 ingredients
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all purpose flour, baking powder, salt, sugar, eggs and6 Moreall purpose flour, baking powder, salt, sugar, eggs, canola oil, almond extract, shelled raw unsalted natural pistachios, dried raspberries or chopped dried strawberries (about 5 oz), chopped high-quality white chocolate (such as lindt or perugina), high-quality white chocolate (such as lindt or perugina) and/or 8 oz bittersweet or semisweet chocolate, chopped11 ingredients
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all purpose flour, baking powder, salt, sugar and6 Moreall purpose flour, baking powder, salt, sugar, unsalted butter, room temperature, eggs, almond extract, dried cranberries (about 6 oz), egg white, good-quality white chocolate (such as lindt or baker s), chopped, or white chocolate chips10 ingredients
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butter, softened and10 Morebutter, softened, dark brown sugar , packed (or light brown sugar), baking powder, salt, eggs, unsweetened cocoa powder, all-purpose flour, toasted hazelnuts , chopped* (filberts), bittersweet chocolate, chopped, dark chocolate, special and chopped or 6 oz bittersweet chocolate, chopped, vegetable shortening1 hour , 11 ingredients
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unsalted butter (1 stick plus 2 tablespoons) and9 Moreunsalted butter (1 stick plus 2 tablespoons), all-purpose flour, baking powder, fine salt, eggs, sugar, pure vanilla extract, smooth natural peanut butter, room temperature, dry roasted peanuts, chopped dark chocolate or chocolate chunks (about 6 oz)10 ingredients
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Chocolate Biscottichocolate biscotti, dozen, all-purpose flour, sugar and8 Morechocolate biscotti, dozen, all-purpose flour, sugar, unsweetened cocoa, eggs, vanilla extract, teeaspoon baking soda, salt, whole blanched almonds, preheat the oven to 350 degrees f. coat a 10 x 15 rimmed cookie sheet with nonstick cooking spray. in a large bowl, combine all the ingredients except the almonds; mix well with a spoon. stir in the almonds until well blended; the dough will be thick and sticky. place half of the dough on the cookie sheet; form a slightly rounded 4 x 12 loat that is about 3/4 inch thick. repeat with the remaining dough on a second cookie sheet and bake for 30 minutes. remove from the oven and reduce the temperature to 325 degrees f. allow the loaves to cool for 5 to 10 minutes, then cut into 1/2-inch-thick slices. lay the slices cut side down on the cookie sheets and bake for 15 more minutes. turn the cookies over and bake for another 15 minutes or until very crisp. allow to cool, then store in an airtight container.40 min, 12 ingredients
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Chocolate Drizzle (Diabetic)cornstarch, cold water, salt, unsweetened chocolate and2 Morecornstarch, cold water, salt, unsweetened chocolate, sugar substitute, butter10 min, 6 ingredients
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Chocolate Soupwhole milk, sweetened condensed milk and7 Morewhole milk, sweetened condensed milk, vanilla bean, split and scraped, bittersweet chocolate, chopped, cornstarch, cold water, chocolate biscotti, for garnish, fresh raspberries, for garnish, fresh mint leaves, for garnish25 min, 9 ingredients
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Chocolate Biscotti (Mario Batali)flour, cocoa powder, sugar, baking powder, eggs, egg yolks and3 Moreflour, cocoa powder, sugar, baking powder, eggs, egg yolks, almond extract, hazelnuts, skin on, chocolate chips1 hour 30 min, 9 ingredients
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Peanut Butter and Chocolate Biscotti (Food Network Kitchens)unsalted butter (1 stick plus 2 tablespoons) and9 Moreunsalted butter (1 stick plus 2 tablespoons), all-purpose flour, baking powder, fine salt, eggs, sugar, pure vanilla extract, smooth natural peanut butter, room temperature, dry roasted peanuts, chopped dark chocolate or chocolate chunks (about 6 oz)1 hour 5 min, 10 ingredients
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