71002 chocolate best you ever had Recipes

flour, baking soda, salt, butter, softened, brown sugar, white sugar, eggs, milk, vanilla, corn flakes, crushed to 1/2 cup, quick oats, coconut, chocolate chips, butterscotch chips

yellow cake mix, eggs, water, oil, vanilla, instant vanilla pudding, semi-sweet chocolate chips, german chocolate bar (grated ), sugar

butter, brown sugar (i use 3/4 cup & 3/4 cup sucanat), vanilla, eggs, flour (i use 1 cup white wheat & 3/4 cup whole wheat), rolled oats, baking soda, semi-sweet chocolate chips , use the best you can find, wheat germ, coconut (if you have it or like it), flax seed

flour, salt, butter, dark chocolate or 6 oz semisweet chocolate, sugar, vanilla, eggs

yellow cake mix, eggs, oil, water, instant butterscotch pudding mix, nestle milk chocolate and caramel swirled morsels

cake flour, sugar, baking powder, salt, shortening, milk, vanilla (pure is best), egg whites, white chocolate, best quality, coarsely chopped, white chocolate, best quality, fresh strawberries, strawberry preserves, heavy whipping cream , whipped, egg whites , beaten stiff, white chocolate, best quality, all-purpose flour, milk, butter, powdered sugar, vanilla, fresh strawberries, thinly sliced, white chocolate, best quality

molasses sugar, cocoa powder, water, dark chocolate , the best quality you can get

melted butter, for brushing, cocoa powder , for dusting, dark chocolate , best quality you can get, chopped into small pieces, butter, chopped into small pieces, golden caster sugar, eggs, egg yolks, plain flour

butter, cocoa, water, oil (veggie or canola), flour, sugar, eggs (at room temp ), cinnamon (best you can find), table salt, buttermilk, baking soda, vanilla, butter, cocoa, cocoa, buttermilk, vanilla, powdered sugar (3 1/2 cups/16 oz)

whole wheat flour, baking soda, ground cinnamon, salt, canola oil, granulated sugar, brown sugar, egg whites, vanilla extract, old fashioned oats, semi-sweet chocolate chips (4 oz)

oatmeal, butter, white sugar, brown sugar, eggs, vanilla, flour, salt, baking powder, baking soda, chocolate chips, hershey bars, grated, pecans, chopped

all-purpose flour, baking soda, salt, unsalted butter, room temperature, brown sugar, sugar, eggs, vanilla, chocolate chips

chocolate cake mix, water, real mayonaise (not miracle whip, or salad dressing!), eggs

butter, flour, soda, sugar, oatmeal - put in blender until powder, chocolate chips, brown sugar, salt, hershey bar, grated, eggs, baking powder, chopped nuts (like walnuts. optional), vanilla

best quality whole chocolate milk (this is important for good flavor! i use trader s point organic grassfed or make my own with droste coacoa powder and a bit of brown sugar to taste - just no high fructose corn syrup overly sweetened stuff please!), brown sugar - or white granulated if that is what you have. (once the mixture is frozen, it won tsp taste as sweet as it did unfrozen. trader s point is not too sweet, so i make it a bit sweeter for freezing and i like the flavor of best.), cream cheese, half tsp optional flavor extract or oil (like orange or raspberry or almond or coconut or...), egg, mexican crema , or sour cream, or ceme fraiche

unbleached flour, baking soda, salt, butter flavor crisco, splenda sugar blend for baking, splenda brown sugar blend , for baking, vanilla extract, eggs, ghirardelli chocolate chips (chocolate lovers, you can always add more chocolate chips as desired!) or 1 (12 oz) package semi-sweet chocolate chips (chocolate lovers, you can always add more chocolate chips as desired!) or 1 (12 oz) package dark chocolate chips (chocolate lovers, you can always add more chocolate chips as desired!)

chocolate brownie trifle, a rich chocolaty brownie recipe , sure to cure those chocolate cravings., brownie mixes made according to directions on box unless you are like me and you make them homemade, topping or homemade whipped cream, chocolate mousse mix made according to package directions, chocolate toffee bars, such as skor or heath bars, chocolate bar for shavings, freeze the chocolate toffee bars and chocolate bar., bake two packages of brownie mixes according to package directions. let cool., while brownies are baking , mix two packages of the mousse mix according to package directions., let chill in refrigerator ., after brownies have cooled , scrape or crush the brownies until they are crumbly. put a layer of brownies in the trifle or glass bowl. next, put a layer of chocolate mousse on top, being sure to spread it evenly over the brownies. spread the whipped topping on top of the mousse. take the toffee bars out of the freezer and crush them. sprinkle the crushed chocolate toffee bars on top of the whipped topping. continue layering in this way until you finish with a layer of whipped topping. take the chocolate bar from the freezer and use a vegetable peeler to peel some chocolate curls from the chocolate bar. sprinkle the chocolate curls on top of the whipped topping., if you have any toffee pieces left you can sprinkle those on top too. enjoy

pareve chocolate cake mix , i prefer duncan hines dark chocolate fudge or 1 (18 oz) package brownies, mix. gefen manischewitz, etc. are fine, too, pareve instant chocolate pudding mix , i prefer jello brand, but, again, you can use 1 of the heimische brands if you like, eggs, water or 1 cup pareve soymilk or 1 cup pareve rice milk, pareve sour cream , tofutti brand is the only 1 i m aware of, vegetable oil, chocolate bars, ideally 70% cacao bittersweet like scharffen berger, broken into tiny pieces. or 1 cup pareve semi-sweet chips, vanilla or 1 tsp other extract, if desired, cocoa powder, more if desired, makes the result more intensely chocolate and cuts the icky sweetness