60288 chocolate bars midwest Recipes

chocolate chips, butterscotch chips, marshmallows, honey, uncooked oats, dates, raisins, wheat germ, coconut, grape-nuts cereal

butter, plain flour, brown sugar (soft light ), dried figs, halved (ready to eat), lemon (juice), cinnamon, ground, dark chocolate (plain )

chocolate chips (a 12 oz. bag), puffed rice cereal, quick oats, flaked coconut, shelled sunflower seeds, honey, butter, peanut butter

flour, brown sugar, sugar, baking powder, salt, milk, room temperature, butter, melted and cooled, eggs, room temperature, vanilla extract, milk chocolate candy bars with raisins and almonds (chunky bar)

butter, softened, granulated sugar, light brown sugar, eggs, vanilla extract, flour, baking soda, salt, uncooked quick oats, white chocolate chips, divided, sweetened flaked coconut, dried cherries

cornstarch, milk, divided, dark chocolate bars, chopped (at least 70% cacao), honey, orange juice, almond liqueur, vanilla extract, salt

raisins, chopped, dates, chopped, prune, chopped, nuts, chopped, dark chocolate (melt over hot water.)

semisweet chocolate morsel, crunchy peanut butter, marshmallow

crushed chocolate wafers, butter, melted, eggs, heavy cream, brown sugar, percent pure cane syrup, salt, cinnamon, nutmeg and ginger, vanilla, roasted butternut squash, hawaiian vintage chocolate disks, cream cheese, softened, sugar, juice of 1 lemon

gluten-free flour mix, granulated sugar, cocoa powder, baking powder, chipotle powder, ground cinnamon, sea salt, xanthan gum, soy milk, canola oil, espresso, vanilla extract, vinegar, chipotle dark chocolate bar, cut into 12 large chunks, powdered sugar, cocoa powder, vegan butter spread , such as earth balance, soy milk, vanilla extract

chocolate candy bars (recommended : mars bars or milky way), unsalted butter, crunchy sweetened corn cereal (recommended : cornflakes), special equipment : approximately 40 mini muffin papers

almonds, chocolate morsels , (about 1 1/2 (12-oz) bags), dried cranberries, tangerine , zested

thick) slices brioche , challah, or lb cake, bing cherry preserves, good-quality bittersweet chocolate bars, cut into thirds, unsalted butter, melted, sugar, for garnish

heaping 3/4 cup sugar, scant 1/2 cup egg whites (from about 3 eggs), sweetened shredded or flaked coconut, whole blanched almonds (optional), semisweet chocolate, cookie sheets , well greased, or lined with parchment paper or lined with nonstick baking mats), or nonstick : 1 for baking and 1 for dipping

unsalted butter, unsweetened chocolate squares, eggs, sugar, vanilla, salt, flour, smooth peanut butter, sugar

unsalted butter, granulated sugar, unsweetened cocoa powder, egg, beaten, sleeve saltines (40 crackers, regular or whole wheat), finely crushed, chopped roasted peanuts, grape jelly, unsalted butter, softened, creamy peanut butter, sugar, semisweet chocolate, chopped

all-purpose flour, baking powder, salt, unsalted butter, room temperature, plus extra for the pan, light brown sugar, egg, unsweetened chocolate, melted, chopped pecans, butter, sugar, light corn syrup, sweetened condensed milk, chopped pecans, sweetened coconut flakes

sweet potatoes, vegetable oil, light brown sugar, ground cinnamon, freshly grated nutmeg, salt, pure vanilla extract, eggs, milk, graham cracker crumbs, pecan pieces, unsalted butter, melted, semisweet chocolate morsels, powdered sugar