55 chocolate balls rolled Recipes

flour, white sugar, brown sugar, peanut butter, chocolate chips, egg, granulated sugar, for rolling

butter, evaporated milk, sugar, water, baking cocoa, flaked coconut, rolled oats, vanilla extract, flaked coconut

marshmellows, chopped pecans, raisins, peanut butter, powder sugar, chocolate almond bark (melting chocolate), powdered sugar (dusting hands and rolling mixture balls in)

cream cheese, softened, unsalted butter, softened, vanilla extract, powdered sugar, brown sugar, semisweet chocolate chips, more chocolate chips (optional) or chopped nuts, to roll the ball in (optional)

semi-sweet chocolate chips, chocolate wafer cookies, chopped almonds (optional) or 4 oz chopped walnuts (optional) or 4 oz chopped cashews (optional), pitted prune, chopped fine, sugar, bourbon or 1/2 cup brandy, sweetened condensed milk, granulated sugar or 1/4 cup colored sugar sprinkle, for rolling

butter, softened, powdered sugar (plus extra for rolling ), vanilla, flour, salt, pecan halves, chocolate hershey chocolate kiss

sugar, brown sugar, butter (room temp ), crisco (butter flavored crisco ), eggs, vanilla, baking soda, flour, salt, cream of tartar, semi sweet chocolate chips, sugar to roll balls in. not to be included in the batter

semi-sweet chocolate chips, light corn syrup, dark rum, nilla wafer crumbs, powdered sugar, pecans, finely chopped, powdered sugar, additional for rolling

vegetable oil cooking spray, unsalted butter , cut into pieces, semisweet chocolate, finely chopped, eggs, light-brown sugar, pure vanilla extract, coarse salt, all-purpose flour, dark rum, coarse sanding sugar, for rolling

flour , sifted, baking soda, salt, semisweet chocolate morsel, shortening, brown sugar , firmly packed, egg, vanilla, rolled oats

brick cream cheese, room temperature, butter, room temperature, egg, moist chocolate cake mix, vanilla extract, sugar , for dusting, preheat oven to 350 degrees f., in a large bowl with an electric mixer, cream the cream cheese and butter, until smooth. beat in the egg. then beat in the vanilla extract. beat in the, cake mix. cover and refrigerate for 2 hours to firm up so that you can roll, batter into balls ., roll the chilled batter into tbsp sized balls and then roll them in, sugar. place on an ungreased cookie sheet , 2 inches apart., bake 12 minutes ., cookies will remain soft and gooey. cool completely and sprinkle with, more confectioners sugar , if desired., dozen

pecans, chocolate wafer cookie crumbs, confectioners sugar, light corn syrup, jim beam whiskey, powdered sugar for rolling

chocolate wafers, ground blanched almond, unsweetened cocoa powder, white sugar, instant coffee, coffee liqueur, light corn syrup, cinnamon sugar, for rolling

butter or 1/2 cup margarine, evaporated milk, sugar, rolled oats, coconut, cocoa

whole chocolate graham crackers, nonedible icing, decorations : candy canes, red cinnamon candy, hard peppermint candy disks, soft chocolate candy roll, fat peppermint sticks, large green and red gumdrops, semisweet chocolate mini morsels, cardboard, cotton ball, artificial snow (see note ), fresh greenery clippings

gluten-free vanilla shortbread , crumbs (just whirl the gluten free shortbread around in your food processor until it is reduced to fine crum), powdered sugar (you may need more), walnuts, reduced to crumbs in the food processor, almonds, reduced to crumbs in the food processor, good quality unsweetened cocoa powder, good quality dark rum, semi-sweet chocolate chips, canned milk, rum extract, powdered sugar , for rolling the rum balls

vegetable oil, unsweetened chocolate squares (melted ), granulated sugar, eggs, flour, baking powder, vanilla, salt, sugar (to roll balls in)

ground cake crumbs from a leftover cake, cocoa powder , optional, powdered sugar, sifted, plus extra for rolling, chopped pecans or walnuts, honey, dark rum, semisweet chocolate, melted , optional