90 chocolate balls almond Recipes

bitter chocolate, finely grated, sugar, almond paste, coffee, very strong, butter, cocoa, cinnamon

dried apricot, almonds, toasted, bittersweet chocolate, cut into small pieces, sugar, water, sugar, for rolling

unsweetened chocolate, butter, white sugar, egg, egg yolk, almond extract, all-purpose flour, chopped walnuts, unsweetened chocolate, butter, vanilla extract, sugar, milk

eggs, white sugar, unsweetened chocolate, ground cinnamon, vanilla extract, all-purpose flour, ground almonds, sugar for decoration

peanut butter (or up to 2 cups), margarine, rice krispies (measure, then crush or use other crushed cereal), powdered sugar (or less ), chocolate chips or 2 cups almond bark

brown sugar, butter, cubed, water, semisweet chocolate chips, eggs, almond extract, all-purpose flour, baking soda, salt, pretzels, red shoestring licorice , cut into 1-inch pieces, chocolate frosting (16 oz), m & s brand ini chocolate candies, cherry sour balls and nonpareil-coated chocolate candies

semi-sweet chocolate chips (real chocolate please), chopped nuts (almonds, hazelnuts, walnuts, brazil nuts, pick your favourite), sweetened condensed milk, vanilla, salt, chocolate sprinkles or finely grated chocolate, if preferred

white chocolate truffles, butter, heavy cream, good quality white chocolate, broken into pieces., finish, white chocolate melted, method, line a loaf tin with parchment paper. place the butter and the cream in a saucepan and bring slowly to the boil, stirring constantly. boil for 1 minute, then remove the pan from the heat. add the chocolate pieces to the mixture, stir till melted ,then beat in the liqueur if using ( i didn tsp use it ).pour the mixture in the prepared tin and chill for 2 hours till firm. using a tsp, roll small amounts of the mixture into balls. chill for another 30 minutes., finish, dip the balls in the chocolate , allowing the excess to drip back into the bowl. place on nonstick baking parchment , swirl the chocolate with the tines of a fork and leave to harden., chocolate truffle cake, butter, caster sugar, eggs, lightly beaten, self raising flour, baking powder, cocoa powder, ground almonds, truffle topping, plain chocolate, butter, heavy cream, chocolate cake crumbs

butter, softened, light brown sugar, granulated sugar, vanilla, flour, chopped and toasted almond, chocolate chips, sugar

unsweetened chocolate, sweetened condensed milk, flaked coconut, vanilla extract, salt, whole almonds

oreo cookies (1 package), cream cheese, room temperature, almond extract (see below for other options), dipping chocolate (2 7 oz. containers), white chocolate (1 box)

sugar, butter, softened, sweetened condensed milk, almond extract, shredded coconut, chopped almonds, semi-sweet chocolate chips

chocolate truffles, unsalted butter, sugar, cocoa, heavy or whipping cream 1 1/2 tsp, vanilla, centers : pecan, walnuts, whole almonds or after, dinner mints, coatings: coconut , crushed nuts,confectioners, sugar, makes about 3 dozen truffles, cream butter in large mixer bowl., combine 2 1/2 cups confectioners sugar and the, cocoa ; add alternately with cream and vanilla to, butter ., blend well. chill until firm. shape small amount of, mixture around desired center ; roll into 1 inch balls., drop into desired coating and turn until well, covered. chill until firm .

creamy almond butter, unsalted butter, room temperature, salt, pure vanilla extract, confectioners (powdered or icing) sugar, chocolate coating, semi sweet chocolate, coarsely chopped, shortening

semi-sweet chocolate chips, sweetened condensed milk, amaretto liqueur, almond extract, chopped almonds

milk, canola oil, almond extract, king arthur unbleached all-purpose flour, brown sugar, baking cocoa, baking powder, coarsely chopped malted milk balls, semisweet chocolate chips, sugar, malted milk powder, boiling water, cream cheese, softened and cubed, vanilla ice cream and sliced almonds

smooth peanut butter, softened butter, powdered sugar, rice krispies, salt, vanilla extract, dark chocolate melted, chopped almonds