85828 chocolate almond pear foil pouch rsc Recipes

almonds, white sugar, ground cinnamon, salt, eggs, almond extract, chopped semisweet chocolate

almond paste, eggs, yolks and whites separated, butter, softened, flour, baking powder, canned chocolate syrup (i use hershey s), cool whip or 8 oz sweetened whipped cream, fresh strawberries, chocolate syrup

almond paste, shredded to make 1/2 cup, butter, melted, semisweet chocolate (about 1 oz) or 1/4 cup bittersweet chocolate, coarsely chopped (about 1 oz), plain croissants

almond meal, cocoa powder, salt, softened butter, sugar substitute, vanilla, cocoa nibs (optional), bittersweet chocolate, cream, butter, vanilla

almond paste, melted butter, fresh croissants, coarsely chopped semisweet or bittersweet chocolate

almond flour, vital wheat gluten, cocoa powder, baking powder, melted butter, eggs, lightly beaten, water, honey , plus, honey

almond extract, cocoa powder (plus a little more for optional garnish), half-and-half, sugar, plain yogurt (i use dannon)

chocolate wafer cookies, unsalted butter, melted, sweetened flaked coconut , about 5 1/3 cups, sweetened condensed milk, egg whites, sliced almonds, bittersweet chocolate chips

chocolate wafers, melted butter, cinnamon, toasted almond, chopped fine (like breadcrumbs), eggs, cream cheese, sugar, sour cream, semi sweet chocolate pieces, almond extract, amaretto liqueur

chocolate cookies, finely crushed (2 1/2 cups), butter or margarine, melted, cream cheese , softened 3/4 cup sugar, eggs, milk chocolate pieces, melted and cooled, dairy sour cream, amaretto liqueur, butter or margarine, melted, vanilla, dairy sour cream, amaretto liqueur, toasted sliced almonds

shortbread finger cookies, crushed, almonds, walnut pieces, sugar, semisweet chocolate squares, chopped, butter , cut into pieces, almond liqueur, eggs, whipping cream, powdered sugar

almonds, ground, cornstarch, ground cinnamon, semisweet chocolate, grated, egg whites (at room temperature ), cream of tartar, powdered sugar, almond extract

almond filling, dozen small croissants , split in half horizontally, double chocolate morsels (we tested with ghirardelli) or regular semisweet chocolate morsels, sliced almonds, toasted

marshmallows, chocolate bars with almonds (paula reccomends hershey....but i prefer trader joes), milk, heavy cream (or 1 regular container cool whip), vanilla, prepared graham cracker crusts

almond paste, 2 tubes, semisweet chocolate (use 2 squares that have been melted and cooled.), almonds, chopped, powdered sugar

almond paste, sugar, sugar, cocoa, egg whites, sliced almonds

almonds, toasted and coarsely chopped, divided, butter, brown sugar, milk chocolate morsels, refrigerate for about 20 minutes. break into bite-size pieces.