86393 chocolate almond apricot tassies Recipes

almonds, white sugar, ground cinnamon, salt, eggs, almond extract, chopped semisweet chocolate

almond paste, eggs, yolks and whites separated, butter, softened, flour, baking powder, canned chocolate syrup (i use hershey s), cool whip or 8 oz sweetened whipped cream, fresh strawberries, chocolate syrup

almond paste, shredded to make 1/2 cup, butter, melted, semisweet chocolate (about 1 oz) or 1/4 cup bittersweet chocolate, coarsely chopped (about 1 oz), plain croissants

almond paste, melted butter, fresh croissants, coarsely chopped semisweet or bittersweet chocolate

almond butter (all natural , no sugar, no oil), cocoa powder, unsweetened, splenda sugar substitute (i did not need this), cottage cheese, cream cheese (roughly 2 tbsp), almond extract

chocolate ice cream, softened (recommended : haagen dazs dark chocolate), whole milk, low-fat vanilla yogurt, smooth, unsalted almond or peanut butter, pure vanilla extract, semi-sweet chocolate bar

chocolate wafer cookies, unsalted butter, melted, sweetened flaked coconut , about 5 1/3 cups, sweetened condensed milk, egg whites, sliced almonds, bittersweet chocolate chips

chocolate wafers, melted butter, cinnamon, toasted almond, chopped fine (like breadcrumbs), eggs, cream cheese, sugar, sour cream, semi sweet chocolate pieces, almond extract, amaretto liqueur

chocolate cookies, finely crushed (2 1/2 cups), butter or margarine, melted, cream cheese , softened 3/4 cup sugar, eggs, milk chocolate pieces, melted and cooled, dairy sour cream, amaretto liqueur, butter or margarine, melted, vanilla, dairy sour cream, amaretto liqueur, toasted sliced almonds

shortbread finger cookies, crushed, almonds, walnut pieces, sugar, semisweet chocolate squares, chopped, butter , cut into pieces, almond liqueur, eggs, whipping cream, powdered sugar

almonds, ground, cornstarch, ground cinnamon, semisweet chocolate, grated, egg whites (at room temperature ), cream of tartar, powdered sugar, almond extract

almond filling, dozen small croissants , split in half horizontally, double chocolate morsels (we tested with ghirardelli) or regular semisweet chocolate morsels, sliced almonds, toasted

almonds with skins, sugar, fine-quality bittersweet chocolate (not unsweetened), broken into pieces, eggs, separated, salt, fresh orange juice, dry sherry, half-and-half, egg yolk, sugar, dry sherry, firm-ripe bosc pear, unsalted butter, sugar

marshmallows, chocolate bars with almonds (paula reccomends hershey....but i prefer trader joes), milk, heavy cream (or 1 regular container cool whip), vanilla, prepared graham cracker crusts

almond paste, 2 tubes, semisweet chocolate (use 2 squares that have been melted and cooled.), almonds, chopped, powdered sugar

almonds, toasted and coarsely chopped, divided, butter, brown sugar, milk chocolate morsels, refrigerate for about 20 minutes. break into bite-size pieces.

almond paste, sugar, sugar, cocoa, egg whites, sliced almonds