24474 chocodamia coconut delights Recipes

all-purpose flour , for dusting, cake flour, baking powder, salt, unsalted butter, at room temperature, sugar, eggs, separated, light coconut milk, coconut extract, sugar, water, cream of tartar, egg whites, coconut extract, unsweetened dried shredded coconut, toasted, strawberry preserves, whole stemmed california strawberries

white sugar, eggs, cake flour, coconut extract, salt, baking powder, sour cream, sweetened flaked coconut, water, powdered sugar, coconut extract, flaked coconut, marshmallows

all purpose flour, baking powder, salt, buttermilk, sour cream, unsalted butter, room temperature, sugar, canned sweetened cream of coconut (such as coco lopez), eggs, separated, vanilla extract, sweetened flaked coconut, peach preserves, peaches, peeled , cut into 1/4- to 1/2-inch-thick slices, sugar, fresh lemon juice, chilled whipping cream, canned sweetened cream of coconut, vanilla extract, peach, peeled, thinly sliced

coconut juice, oil , i use vegetable, garlic cloves, minced, shallots, minced, stalks lemongrass , minced -tender midsection, pork loin, cubed, caramel sauce (nuoc mau) or thick soy sauce - is a sweeter taste as to the thick soy sauce its up to you which 1 you use., fish sauce, palm sugar, star anise, black crack pepper, chicken stock (or water), young coconut , fresh coconut juice, hard-boiled eggs, make caramel sauce at home if you can get it in the asian grocery ., sugar, water, water, lemon juice

sweetened flaked coconut, sliced almonds, parchment paper, all-purpose flour, baking powder, salt, unsalted butter, at room temperature, granulated sugar, light brown sugar, eggs, whipping cream, coconut milk, vanilla extract, almond extract, coconut-almond filling, coconut-cream cheese frosting, garnishes: kumquats , currants, fresh mint sprigs

flour (125g), baking powder, salt, caster sugar (110mls/100g), sweetened coconut, coconut milk powder, milk (room temp ), vanilla extract, coconut extract, almond extract, unsalted butter (melted ), sweet almond oil (can use canola or rapeseed), egg (30mls), glace cherries (chopped ), sweetened coconut (topping )

vegetable oil, sweetened flaked coconut, plus 1/4 cup for garnish, lightly toasted, heavy cream, milk, cream of coconut (such as coco lopez), granulated sugar, vanilla bean , split in 1/2 lengthwise, egg yolks, eggs, coconut liqueur (or 1/2 tsp pure vanilla extract) or 1 tbsp malibu rum (or 1/2 tsp pure vanilla extract), sugar, toasted pineapple slice, mint sprig, pineapple, peeled, cored , and cut lengthwise into 6 slices, light brown sugar, quartered strawberry, orange juice, pineapple, diced, light brown sugar

almond flour (almond meal may be used), coconut flour, baking soda, salt, coconut oil, melted, honey (or other liquid sweetener), vanilla, eggs, unsweetened dried shredded coconut (sweetened can be used), chocolate chips

coconut flour, baking soda, celtic sea salt, cinnamon, eggs, coconut oil, coconut milk, coconut sugar, raisins

hawaiian bread (or portuguese sweet bread, a loaf or dinner rolls), neufchatel light cream cheese, at room temperature (or regular cream cheese), coconut syrup (or maple syrup), eggs, coconut milk (1 can), orange zest, orange juice, ground nutmeg, sweetened flaked coconut (or flaked dried coconut), chopped roasted salted macadamia nut

plain coconut water (from fresh coconuts you buy at the store, about 3-4), sugar, mango, peeled and diced, fat free greek yogurt, light coconut milk (can buy in a can), fresh lemon juice, shredded unsweetened coconut (from the coconuts you bought at the store)

wheatables crackers, shredded coconut, sliced almonds, coconut oil or 1/3 cup coconut milk, boneless skinless chicken breasts, cut into thirds

eggs, separated, butter, room temperature, shortening, sugar, vanilla extract, all-purpose flour , sifted, baking soda, buttermilk , shaken, unsweetened coconut, pecans, finely chopped, cream cheese, butter, softened, sugar, milk , to thin as needed, unsweetened coconut plus 1/4 cup , toasted for garnish, pecans, chopped , plus 1/4 cup pecans, toasted, for garnish, vanilla extract, special equipment : 3 (8-inch) round cake pans, or 2 (9-inch) round cake pans, floured and greased

milk, canned cream of coconut or coconut puree, vanilla bean, split, egg yolks, sugar, cornstarch, butter, heavy cream , whipped, sheets phyllo, butter , clarified, sugar, shredded coconut, toasted, recipe cranberry compote, recipe glossy chocolate sauce, mint sprigs

vegetable oil, sweetened coconut flakes, plus 1/4 cup for garnish, lightly toasted, heavy cream, milk, canned cream of coconut (such as coco lopez), granulated sugar, vanilla bean , split in 1/2 lengthwise, egg yolks, eggs, coconut liqueur or malibu rum (or 1/2 tsp pure vanilla extract), sugar, toasted pineapple slices, recipe follows, tropical coulis , recipe follows, mint sprigs, garnish, pineapple, peeled, cored , and cut lengthwise into 6 slices, light brown sugar, quartered strawberries, orange juice, diced pineapple, light brown sugar

cake flour, baking powder, salt, butter, vanilla extract, sugar, eggs, milk, orange , zest finely grated, a few spoonfuls melted , strained apricot preserves, fluffy white icing , recipe follows, grated, toasted coconut, see note, note: fresh coconut, freshly grated , is a rare treat. if possible, use it. fresh coconut is moist. if you use canned coconut, use the moist type and the most finely shredded.

caramel, sugar, water, crushed pineapple, half and half, fresh coconut meat (or 4 oz coconut flakes), vanilla extract or 2 vanilla beans, split and scraped, whole eggs, egg yolks, sugar to taste (between 1/2 to 3/4 cup), coconut milk

cake flour, granulated sugar, baking soda, sea salt, canola oil, buttermilk, coconut milk, extra-large eggs, vanilla extract, sweetened shredded coconut, unsalted butter, granulated sugar, eggs, egg yolks, freshly squeezed lime juice, zest of 2 limes (about 1 1/2 tsp), unsalted butter, at room temperature, powdered sugar, salt, coconut milk, coconut rum