240430 chocochip butter cookies Recipes

all-purpose flour, baking soda, salt, creamy peanut butter (see note ), light brown sugar (packed ), butter (1 stick unsalted , melted and cooled slightly ), light corn syrup, granulated sugar, egg (plus 1 yolk), vanilla extract, dry roasted peanuts, chopped fine

all-purpose flour (wheat can be substituted), baking soda, salt, butter or 1/2 cup margarine, peanut butter, sugar, brown sugar, egg, vanilla extract

egg, beaten slightly, butter, softened, peanut butter, sugar, brown sugar, salt (optional), baking soda, baking powder, vanilla, flour, chocolate candy (m&m s or chocolate chips)

all-purpose flour, unsweetened cocoa powder (recommended : hershey s), baking soda, fine sea salt, unsalted butter, at room temperature , cut into 1/2-inch pieces, creamy peanut butter, at room temperature, sugar , plus 1/4 cup, light brown sugar, egg, room temperature, beaten, pure vanilla extract, blackberry jam

all-purpose flour, baking soda, ripe banana, mashed (about 1/2 cup), light brown sugar , firmly packed, margarine or 1/4 cup butter, peanut butter (creamy or chunky. they also suggest using reduced fat but i never have), egg, vanilla extract

all-purpose flour, baking powder, baking soda, salt, unsalted butter, softened (3 sticks), creamy peanut butter, granulated sugar, brown sugar , packed, vegetable oil, eggs, egg yolks, vanilla extract

all-purpose flour, whole wheat flour , pastry variety, baking soda, table salt, brown sugar, chunky peanut butter , with salt, unsalted butter, melted and cooled, egg, vanilla extract, chocolate-covered peanuts

chunky peanut butter, smooth peanut butter, sugar, eggs, oatmeal, chocolate chips, baking soda

all-purpose flour, baking soda, salt, butter, slightly softened, brown sugar, white sugar, egg, vanilla extract, peanut butter (smooth or crunchy)

unsalted butter, at room temperature, dark brown sugar, sugar, egg, natural creamy peanut butter, vanilla, baking soda, salt, chocolate chips, all-purpose flour, canola oil, chinese chile oil, diced walnuts, cayenne pepper, powdered ginger, nutmeg, sugar

sweet butter at room temperature, sugar and brown, egg, smooth pure peanut butter, vanilla, salt and baking soda, flour

sweet butter at room temperature, sugar and brown, egg, smooth pure peanut butter, vanilla, salt and baking soda, flour

unsalted butter, at room temperature, dark brown sugar, egg, room temperature, smooth peanut butter, all-purpose flour, baking soda, fine salt, granulated sugar , as needed, copyright 2001 television food network , g.p. all rights reserved

all-purpose flour, baking powder, baking soda, salt, creamy or chunky peanut butter, butter or margarine, softened, light brown sugar, granulated sugar, egg, vanilla extract

granulated sugar, brown sugar, butter, softened, egg, peanut butter, salt, all-purpose flour, baking powder, baking soda, sized snicker candy bars

nutter butter cookies, butterfinger candy bars, butter pecan ice cream, hot fudge topping, cream , nuts, cherries optional

salt, baking soda, flour, vanilla, creamy peanut butter, eggs, softened butter, sugar, dark brown sugar

brick cream cheese, room temperature, butter, room temperature, egg, moist chocolate cake mix, vanilla extract, sugar , for dusting, preheat oven to 350 degrees f., in a large bowl with an electric mixer, cream the cream cheese and butter, until smooth. beat in the egg. then beat in the vanilla extract. beat in the, cake mix. cover and refrigerate for 2 hours to firm up so that you can roll, batter into balls ., roll the chilled batter into tbsp sized balls and then roll them in, sugar. place on an ungreased cookie sheet , 2 inches apart., bake 12 minutes ., cookies will remain soft and gooey. cool completely and sprinkle with, more confectioners sugar , if desired., dozen