35476 choclate triple layer pie Recipes

triple chocolate pudding cake with raspberry sauce, vegetable cooking spray, chocolate cake mix, chocolate instant pudding and pie filling mix, sour cream, eggs, vegetable juice, vegetable oil, semi-sweet chocolate pieces, raspberry dessert topping, cream

whole wheat flour, buckwheat flour, kamut flour, salt, shortening, cold water, tapioca flour, superfine sugar, sliced strawberries, fresh blueberries, fresh blackberries, frozen mixed berries, almond extract

lucky leaf lemon pie filling, all-purpose flour, butter, softened, cream cheese, softened, powdered sugar, vanilla, frozen whipped dessert topping, thawed

layer size) yellow cake mix, cold milk, jell-o vanilla flavor instant pudding, thawed cool whip whipped topping, divided, semi-sweet chocolate

prepared and cooled angel food cake, prepared vanilla pudding , cooled if necessary, cherry pie filling (lite works fine )

canned pumpkin, granulated sugar, divided, granulated sugar, divided, brown sugar , firmly packed, egg whites, divided, nonfat milk, canola oil, flour, baking powder (i like calumet brand), pumpkin pie spice, salt, neufchatel cheese, softened (philadelphia brand, 1/3 less fat than cream cheese)

gingersnap crumbs (about 32 cookies. try to find the gingersnaps in the brown bag.), butter, melted, cream cheese, softened, sugar, eggs, canned pumpkin (not pie mix), ground ginger, ground cinnamon

cherry pie filling, crushed pineapple, white cake mix or 1 (21 oz) box yellow cake mix, nuts, margarine

canned pumpkin, granulated sugar, divided, brown sugar, egg whites, divided, fat-free milk, canola oil, flour, calumet baking powder, pumpkin pie spice, salt, philadelphia neufchatel cheese , 1/3 less fat than cream cheese, softened

unsalted butter, softened, sugar, egg, lightly beaten, flour, almond flour, coarsely chopped toasted hazelnuts, salt, triple creme filling , recipe follows, milk, sugar, eggs, separated, cornstarch, triple creme cheese, rind removed and cut into pieces (recommended : st. andre or explorator), freshly grated nutmeg, light corn syrup, splash water

chocolate cake mix, chocolate flavor instant pudding and pie filling mix, eggs, ground ginger, ground cinnamon, ground allspice, sour cream, vegetable oil, molasses, water, chocolate chips, glaze, white chocolate chips, milk, vanilla

water, unflavored gelatin, strawberries, sliced, sugar, strawberry flavored yogurt, non-fat, graham cracker crumbs, melted butter or margarine, sugar

all-purpose flour, pumpkin pie spice, baking powder, baking soda, salt, brown sugar , packed, granulated sugar, chopped pecans, dried cranberries, canned pumpkin puree, vegetable oil, eggs

graham cracker crumbs, sugar, margarine or 1/3 cup butter (melted), bananas (sliced ), cream cheese (softened ), cold milk, instant vanilla flavor pudding and pie filling, crushed pineapple (drained ), topping, thawed (i prefer cool whip )

unflavored gelatin, unsweetened apple juice, pumpkin puree, pumpkin pie spice, sugar, honey, crushed pineapple

vanilla wafers, divided, cold milk, jell-o instant white chocolate pudding and pie filling mix, cool whip, topping thawed, kraft caramel topping

cold milk, jell-o chocolate pudding and pie filling, peanut butter, banana, chopped (about 3/4 cup), planters cocktail peanuts

apricot preserves, refrigerated pie crust, part-skim ricotta cheese, ripe pears, peeled, cored, and thinly sliced, granola, mint, to garnish , if desired