137356 chlodnik cold beet soup with shrimp and potatoes Recipes

leeks (about 3/4 lb),white and pale green parts only, unsalted butter, olive oil, peeled fresh ginger, finely chopped, salt, divided, celeriac (celery root), peeled and chopped into 1/2-inch pieces, granny smith apple, peeled and chopped, red beets (about 1 1/2 lb), peeled and chopped into 1/2-inch pieces, low-sodium chicken broth, divided, water, divided, pepper, divided, inner celery leaves

beets (about 1 lb), water, onion (about 1 lb), organic vegetable broth (such as swanson certified organic), chopped fennel bulb (about 1 large), chopped peeled granny smith apple, white wine vinegar, lemon juice, salt, freshly ground black pepper, reduced-fat sour cream, chopped fennel fronds

cold water, onion, unpeeled and quartered, garlic clove, unpeeled and quartered, stalk celery, shrimp shells , from 2 lb shrimp, salt, ground red pepper (preferably cayenne), white pepper, black pepper, basil, thyme, chopped onion, chopped celery, chopped green bell pepper, vegetable oil, flour, fish stock, unsalted butter, divided, to your taste, shrimp, peeled, very finely chopped green onion, fish stock, hot cooked rice

chicken (may be used whole or cut up), cold water, carrots, sliced, celery ribs, sliced, onion, chopped, garlic cloves, minced, poultry seasoning, salt, peppercorns, ground pepper, bay leaves, potatoes, cut into about 1 inch chunks, fresh parsley (optional), fresh dill or 1 tsp dried dill

shrimp, peeled and deveined, crab claw meat , sorted, onion, diced, green bell pepper, diced, red bell pepper, diced, garlic, minced, butter, cream of chicken soup, cream of celery soup, frozen corn kernels, chicken broth or 1 (14 1/2 oz) can shrimp broth, half-and-half or 1 cup heavy cream, cream cheese, dried rosemary, dried thyme, ground nutmeg, salt and pepper, cayenne pepper , to taste

shrimp shells , from about 2 lb of large shrimp, onions, halved, stalks celery, chopped, lemons, halved, bay leaves, chopped fresh parsley, dried basil, dried thyme, dried tarragon, dried oregano, black peppercorns, salt, cold water

shrimp , large- about 20, eggs , large, kosher salt, pepper, parsley, finely chopped, olive oil, for frying, all-purpose flour, chicken broth, low sodium, dry white wine, lemons , juice of, tomatoes, halved, unsalted butter, cold and cut into small pieces, baby spinach , 2 5 oz bags

cold water, potatoes (about 2 lb), peeled and cubed, salt, pepper, heavy whipping cream, milk, grated onion, cucumbers, peeled, seeded and diced, chopped fresh dill or 1 tsp dill weed

chopped onion, canola oil, garlic cloves, minced, chicken broth, cubed cooked chicken, celery ribs, chopped, carrots, sliced, dried sage leaves, biscuit/baking mix, cold mashed potatoes (with added milk), milk, chopped green onion, pepper

corn tortillas, vegetable oil, simply potatoes diced potatoes with onion (1 lb), sour cream, taco seasoning, divided, fresh squeezed lime juice, divided, chopped fresh cilantro, divided, salt, fresh medium shrimp, shelled and deveined, tails removed, ground cumin, green onions, green parts only, chopped, fresh baby spinach , cut into chiffonade (thin ribbons), tomato, diced, hass avocado, diced, crumbled goat cheese

shrimp and corn bisque, butter, onion chopped, raw shrimp peeled and in bite sizes (i cut them in thirds) can use frozen, whole kernel corn with juice, tomato soup, cheddar cheese soup, cream of mushroom soup (used 98%fat free), half and half, white balsamic vinegar, chopped fresh parsley, garlic(i use only 1), tony s creole seasoning (might want a tad more), salt and pepper to taste, cooking sherry(optional-did not use )

garden ripe tomatoes, cubed stale crustless bread, garlic clove peeled, red bell pepper cubed, strands saffron, olive oil, sherry wine vinegar, salt and pepper to taste, cumin to taste, cooked shrimp, peeled ( this could be optional ), chopped parsley as garnish

chicken broth, sauvignon blanc or other dry white wine, whipping cream, fennel seed, fresh or dried thyme leaves, yukon gold or other thin-skinned potatoes, heads fennel (3 1/2 to 4 in. wide ), mussels in shells, shrimp (16 to 20 per lb.), chilean seabass

shrimp, head on, olive oil, salt and white pepper, chopped onions, chopped carrots, chopped celery, brandy, tomato paste, crushed garlic cloves, bay leaves, fresh tarragon, fresh thyme, black peppercorns, water to cover (about 1 gallon), flour, butter, heavy cream, chopped fresh tarragon, splash of brandy

all-purpose flour, yellow cornmeal, sugar, baking powder, buttermilk, pickled jalapeno pepper juice, minced pickled jalapeno peppers, seeded and minced fresh jalapeno peppers, extra-large eggs, lightly beaten, unsalted butter, melted, grated extra-sharp cheddar, sheets red colored soy paper, cut to desired width and size, at least 6 oz) jalapeno jelly, favorite brand, cream cheese, cold, tomato paste, shrimp paste, hot jalapeno sauce, freshly ground pepper, nonstick oil spray, shredded parmesan, sugar, jalapeno peppers, shrimp, peeled, deveined and precooked, nonstick oil spray, jalapeno jelly

shrimp, peeled and deveined - tails left on, salt and freshly ground black pepper, olive oil, onion, sliced thinly, chopped garlic, lemon, juiced, white wine, shrimp stock , recipe follows, cold butter, chopped parsley leaves, lemon slices, for garnish, rice , as accompaniment

coconut tempura shrimp, flour, baking powder, cornstarch, egg, beaten, grated coconut 1/2 cup sweet and 1/2 cup plain, ice cold beer, salt, a large amount of bread crumbs with more creole mixed in put in a separate dish, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, combine all ingredients thoroughly and store in an airtight jar or container. yields: about 2/3 cup

beets, beef broth, onion, chopped, salt, black pepper, red wine vinegar, cucumber - peeled, seeded, and diced, sour cream