33 chive hollandaise Recipes

egg yolks, freshly-squeezed lemon juice, unsalted butter , cut into pieces, white wine, white vinegar, coarse salt and pepper to taste, toast english muffin slices under the broiler or in the oven for approximately 3 minutes or until golden brown. remove from broiler, spread with 1 tsp butter. in a large frying pan, cook ham or canadian bacon slices until lightly browned and place them on each english muffin half., if you can poach an egg read no further, use a pan that is at least 3-inches deep so there is enough water to cover the eggs and they do not stick to the bottom of the pan. note: to prevent sticking, grease the pan with a little oil before filling with water. add vinegar and salt to the poaching liquid; bring the poaching liquid to a boil and then reduce to a simmer before adding the eggs (bubbles should not break the surface). hint: when you poach eggs, adding a little vinegar and salt to the water will helps the egg to hold its shape. without it, the eggs will become skeins of protein tangling up in the water., break each egg onto a saucer or into small cups or bowls. slip eggs carefully into simmering water by lowering the lip of each egg-cup 1/2-inch below the surface of the water. let the eggs flow out. immediately cover with a lid and turn off the heat. set a timer for exactly three minutes for medium-firm yolks. adjust the time up or down for runnier or firmer yolks. cook 3 to 5 minutes, depending on firmness desired., water with slotted spoon. lift each perfectly poached egg from the with a slotted spoon, but hold it over the skillet briefly to let any clinging to the egg drain off. drain well before serving. top each english muffin half with 1 poached egg. spoon warm hollandaise sauce over eggs and garnished with a small parsley sprig or chopped chives.

all-purpose baking mix, buttermilk, shredded parmesan cheese, vegetable oil, eggs, divided, white vinegar, hollandaise sauce mix, lemon juice, dried tarragon, prosciutto slices (about 1/4 lb.), garnish: chopped fresh chives

vegetable oil, evaporated milk, eggs, soft-shell crabs, seasoned salt, self-rising flour, thick) french bread loaf slices, butter, melted, hollandaise sauce mix, milk, lemon juice, white vinegar, loosely packed baby arugula, chopped fresh chives

salmon fillet, melted butter, lemon , zested, lemon juice, kosher salt and freshly ground black pepper, cream cheese, softened, chopped fresh tarragon leaves, eggs, heavy cream, hot pepper sauce (recommended : tabasco), bagels, sliced, hollandaise sauce , recipe follows, chopped fresh chives, for garnish, chopped fresh italian parsley leaves, for garnish

milk, flour, salt, eggs, butter, ingredients - filling, onion, chopped, seeded roma tomatoes (optional), yellow, red, orange , or green peppers (optional), eggs (1-1/2 per person ), butter, oil, fresh halibut , cut into sugar cube-sized cubes (or seafood of your choice), crumbled tortilla chips (optional), chopped chives or minced green onion tops, grated pepper jack cheese, rinsed capers, lemon pepper to taste, salt to taste, salsa (optional), hollandaise sauce, egg yolks, warm lemon juice, boiling-hot water, cayenne pepper, salt, clarified butter, i never seed my tomatoes - love it all ., prep time with the advent of all these new tools tend to cut down on the time.

pre-packaged french-style croissants, not frozen, toasted or warmed in the oven, white vinegar, eggs, dry hollandaise sauce mix, milk, fresh chives, finely chopped, fresh tarragon leaves, finely chopped, prosciutto, thinly sliced, fresh tarragon leaves, for garnish

unsalted butter, whole artichoke hearts , boiled until tender, trimmed of choke, and leaves discarded or reserved for another use, salt and pepper, eggs, distilled white vinegar, sauteed spinach , recipe follows, hollandaise sauce , recipe follows, prosciutto or serrano ham, cut into thin chiffonade, essence, recipe follows, for garnish, chopped chives, garnish

shucked oysters , leaving in their shell, diced bacon, chopped onions, minced shallots, minced garlic, diced green peppers, hot sauce, bread crumbs, essence , recipe follows, grated parmesan reggiano, prepared hollandaise sauce, warm, chopped chives, rock salt , for the platter, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme

white potatoes or 1/4 lb red potatoes, unpeeled, cut into 1/2 inch dice, unsalted butter, red onion, cut into 1/2 inch dice, green pepper, seeded , deribbed and cut into 1/2 inch squares, canned smoked salmon or 14 oz vacuum packed alder smoked salmon, well-drained, picked over to remove any errant bones and flaked by hand into 1/2 inch pieces, half-and-half cream, lemon zest, chopped fresh dill , plus, dill sprigs (to garnish ), chives, chopped fresh flat leaf parsley (italian ), salt and pepper, vegetable oil, puff pastry, poached eggs, hollandaise sauce

loaves ciabatta , from panera (cut in half lengthwise and toasted), unsalted butter, fresh crabmeat, poached eggs, quick hollandaise sauce, chopped chives, lemon wedges, egg yolks, boiling water, butter, melted and hot (2 sticks), lemon juice, salt & freshly ground black pepper, to taste, minced parsley , thyme (optional) or 1 tsp basil (optional)

olive oil, roughly chopped shallots, chopped garlic, dry red wine, bay leaf, salt, freshly ground black pepper, fresh thyme, veal stock, fresh lemon juice, chopped fresh parsley leaves, cold unsalted butter , cut into pieces, thick) brioche croutons, sliced, fully-cooked , country ham, warmed, fresh tomato, warm poached eggs , recipe follows, warm hollandaise sauce , recipe follows, chopped chives, for garnish