59 chive cheese pork chops Recipes

elbow macaroni, ground pork, yellow sweet onion, halved and thinly sliced, hidden valley original ranch seasoning mix, frozen chopped spinach, thawed, balsamic vinegar, garlic cloves, minced, grape tomatoes, halved, dried chives, fresh rosemary, chopped, dried oregano leaves, red cayenne pepper, cinnamon, jumbo blue cheese-stuffed olives, sliced, extra virgin olive oil, butter, flour, milk, chicken stock, shredded parmesan cheese, greek yogurt, spinach and artichoke cream cheese, shredded five italian cheese blend, divided use, feta cheese, crumbled

fresh pizza dough, flour, extra virgin olive oil, ground pork, shallots, chopped, hidden valley original ranch dressing and seasoning mix, alfredo sauce, lemon zest, frozen spinach, thawed and drained, mozzarella cheese, shredded, parmesan cheese, tomato, chopped, chives, chopped

onion, peeled and sliced in rings, emmenthaler cheese (or common swiss cheese), sausages (must use a cooked sausage, can use summer sausage, a good bologna, knackwurst, or frankfurter, but n), gherkins, wine vinegar, water, mustard (preferably a german or 1 like gulden s), sugar, salt and pepper, salad oil (like canola or sunflower), chives, chopped

hidden valley original ranch light dressing, greek yogurt, lemon juice, fresh squeezed, divided, chipotle hot sauce, agave nectar, celery seed, red cayenne pepper, dried chives, fresh cilantro, chopped, blue cheese, crumbled, diced tomatoes with green chilies, drained, black beans, rinsed and drained, frozen sweet corn, thawed, ground turkey, ground pork, hidden valley original ranch seasoning mix, garlic powder, hot chili powder, extra virgin olive oil, divided, red sweet bell pepper , cut into thin 2 inch long strips, yellow sweet onion, halved and sliced, balsamic vinegar, coarse salt, whole wheat pita bread, stalks celery, cleaned and cut into 3 inch matchsticks, baby carrots, rinsed and drained

active dry yeast, sugar, warm water (110o to 115o), olive oil, salt, divided, king arthur unbleached all-purpose flour, bulk pork sausage, onion, chopped, tomato sauce, chopped green pepper, garlic clove, minced, pepper, sour cream, chive and onion cream cheese, shredded cheddar cheese, shredded mozzarella cheese, egg white, lightly beaten, fennel seed

bulk pork sausage, eggs, sour cream, half-and-half, taco seasoning mix, butter, fresh chives, finely chopped, fresh cilantro, finely chopped, tomatoes, chopped, green chilies, chopped, flour tortillas , 8 inch, cheddar cheese, shredded, monterey jack cheese, shredded

ground beef, diced onions, bacon fat (optional), diced tomatoes, kidney beans, drained and washed, boston baked pork and beans, cumin powder, chili powder, black pepper, salt, water, cornmeal, grated parmesan cheese, salsa, plain yogurt, sour cream, chopped chives, shredded cheddar cheese

cream cheese, softened, bacon bits, chopped fresh chives, hot sauce, pork sausage, shredded cheddar cheese, ground cumin, chili powder, fresh jalapeno peppers

button mushrooms, pork sausage, onion & cream cheese with chives, shredded parmesan cheese, chopped onion, dried parsley (optional), coarsely crushed french-fried onions, salt & pepper

meat filling for polish dumplings, makes about 1 cup, enough to fill 32 to 34 dumplings., rather than cooking onions separately for the filling , we incorporate some of the caramelized onions used to garnish the dumplings., percent lean ) ground beef, ground pork, reserved chopped caramelized onions (see step 3 of polish dumplings, related), minced fresh parsley leaves, minced fresh chives, egg white , lightly beaten, salt, ground black pepper, instructions, mix all of the ingredients together in a medium bowl until uniformly combined. use right away to fill pierogi or cover with plastic wrap and refrigerate until needed, but no longer than 2 days., mushroom filling for polish dumplings, makes about 1 cup, enough to fill 32 to 34 dumplings., rather than cooking onions separately for the filling , we incorporate some of the caramelized onions used to garnish the dumplings., white mushrooms , wiped clean and quartered, unsalted butter, garlic cloves , minced or pressed through a garlic press (about 1 tbsp), dried porcini mushrooms , rinsed and minced, salt, reserved chopped caramelized onions (see step 3 of polish dumplings, related), sour cream, minced fresh parsley leaves, ground black pepper, instructions, pulse the white mushrooms in a food processor until finely chopped , about 15 pulses; transfer to a bowl and set aside. melt the butter in a 12-inch nonstick skillet over medium heat until shimmering. add the garlic and cook until fragrant, about 30 seconds. stir in the processed mushrooms, porcini mushrooms, and 1/4 tsp salt. cover, turn the heat to medium-low, and cook, stirring occasionally, until the mushrooms are wet and wilted, about 7 minutes., uncover, increase the heat to medium-high heat, and continue to cook until the mushroom liquid has evaporated and the mixture clumps and is starting to brown, about 7 minutes., add the reserved chopped caramelized onions. stir in the sour cream and cook until the mixture is sticky and cohesive but not wet, about 30 seconds. transfer the mixture to a bowl; cool slightly. stir in the parsley and season with salt and pepper to taste before filling the pierogi or cover with plastic wrap and refrigerate until needed, but no longer than 2 days., potato and cheese filling for polish dumplings, makes about 1 cup, enough to fill 32 to 34 dumplings., while we prefer the flavor and texture of farmer s cheese here, an equal amount of ricotta cheese can be substituted. use either a food mill or a ricer to process the cooked potatoes for the filling; do not use a food processor or the filling will have a gummy texture. rather than cooking onions separately for the filling, we incorporate some of the caramelized onions used to garnish the dumplings., russet potato (about 9 oz), peeled and sliced 3/4 inch thick, salt, reserved chopped caramelized onions (see step 3 of polish dumplings, related), cheddar cheese , shredded (about 1/3 cup), farmers cheese (about 1/4 cup) (see note ), unsalted butter, ground black pepper, instructions, cover the potatoes by 1 inch of water in a large saucepan and add 1 tbsp salt. bring to a boil, then reduce to a simmer and cook until the potatoes are tender and a fork can be slipped easily into the center, 10 to 12 minutes. drain the potatoes into a colander., a food mill or ricer over a medium bowl and process the potatoes into the bowl. add the caramelized onions. stir in the cheeses and butter until incorporated and season with salt and pepper to taste. cool slightly before filling the pierogi or cover with plastic wrap and refrigerate until needed, but no longer than 2 days.

baking potatoes, softened cream cheese, mayonnaise, white wine vinegar, seasoned pepper, fresh lemon juice, salt, chopped barbecued pork, warmed, shredded cheddar cheese, chopped fresh chives

ground pork, head cauliflower, broken into florets, water, chopped onion, milk, divided, king arthur unbleached all-purpose flour, shredded sharp cheddar cheese, salt, pepper, chopped chives , optional

granny smith apples, peeled, grated and patted dry, lemon juice, lemon , rind of, grated, mayonnaise, chives, chopped, maple syrup, jamaican jerk spice , such as mccormick, ground pork, bacon , smoked applewood, smoked cheddar cheese, thinly sliced, kaiser rolls, split and toasted

sliced bread , various kinds, flavored butter (horseradish, mustard, dill), hard-boiled eggs, sliced, roast beef or 1/2 lb cooked turkey or 1/2 lb cooked pork, sliced, lox (smokes salmon), sliced cheese, lemon wedges, chopped tomato, lettuce leaves, cucumber, sliced thin, radishes, sliced thin, green pepper (cut into thin strips), mayonnaise, chopped chives, paprika

chopped fresh basil, chopped fresh parsley, chopped fresh chives, white bread, milk, ground sirloin , pork or lamb or a mixture, salt and black pepper, olive oil, pasta, freshly grated parmesan cheese for garnish

chopped garlic, ground pork, ancho chile powder, chile de arbol, kosher salt, ground coriander, ground black pepper, ground cumin, chopped mexican oregano, chopped cilantro leaves, eggs, salt and freshly ground pepper, chopped chives, unsalted butter, bagels, split, monterey jack cheese

pork sausage, cream cheese, softened, chives, minced, mexican green chili salsa, canned green chilies, drained and chopped, salt , to taste

bone) full racks beef or pork ribs, prepared bbq sauce tangy, cooked pulled pork, cold cream cheese, panko bread crumbs, chopped chives, canola oil, for frying and sauteing, julienned pancetta, eggs