9 chips goat cheese dip Recipes

plain fat-free yogurt, goat cheese, softened, sliced leek, artichoke hearts, rinsed and drained, grated fresh pecorino romano cheese, fresh lemon juice, freshly ground black pepper, kosher salt, fresh chives (optional), chips, whole wheat pitas, kosher salt, garlic powder

butter, shallot, finely chopped, garlic, finely chopped, half-and-half, reduced-fat cream cheese, cubed, at room temperature, grated drunken goat cheese, claw crabmeat , picked through for shells and cartilage, chopped fresh parsley, panko breadcrumbs, paprika, whole-wheat pita chips , for serving

cooked small bay shrimp, avocado, peeled and diced, crumbled goat cheese, sliced green onion , including some tender green tops, chopped fresh cilantro, fresh lemon juice, olive oil, chili sauce, salt, fresh ground black pepper, tortilla chips

pita bread, olive oil flavored cooking spray, garlic -and-herb goat cheese spread, softened, low-fat milk

whole-wheat pita chips (cut into 6 triangles each), ripe avocados, peeled pitted and cut into chunks, minced garlic, ground cumin, salt, plus more , if needed, lime juice, cream cheese, goat cheese

olive oil (plus more for brushing ), onion chopped, garlic minced, cumin seeds toasted and ground - use more if you use ground, black beans drained and rinsed, chicken broth, salt & pepper to taste, poblano peppers, scallions sliced, coarsely chopped cilantro, log fresh goat cheese (11 oz), tortilla chips or stacy s multigrain

feta or 1/4 lb goat cheese, plain yogurt (more if necessary), lemon , juice of, fresh dill or 1 tbsp fresh fennel, finely chopped, fresh parsley, finely chopped, olive oil, to taste, for garnish, crackers or chips, for serving