57607 chipotle skirt fajitas avocado corn Recipes

frozen corn, black olives, chopped, red pepper, diced, onion, chopped, ripe avocados, garlic cloves, minced, olive oil, lemon juice, white wine vinegar, dried oregano, pepper, salt

frozen corn, thawed, sliced black olives, drained, sweet red pepper, chopped, onion, chopped, garlic cloves, chopped (i use jarred ), olive oil, lemon juice, vinegar, any kind, dried oregano, salt, pepper, ripe avocados, peeled and cubed

ear fresh corn on the cob, husked, avocado, halved, pit removed, peeled and diced small (about 1 1/2 cups), extra virgin olive oil

ripe avocados, peeled and chopped, frozen whole kernel corn, fresh lime juice, dark brown sugar, hot sauce, salt, ground cumin, freshly ground black pepper, peanut oil, flour tortillas, salt, garnishes: fresh cilantro , chopped tomato, lime wedge

ground beef or 1 lb roast beef, potato, grated, onion, finely diced, jalapeno, diced, hot pepper flakes, garlic salt, dried chipotle powder, count) package corn tortillas, vegetable oil (for frying )

bay leaf, vidalia onion, minced, celery ribs, chopped, knorr chipolte bouillon cubes (or 1-2 well-minced canned chipotle peppers), frozen white corn kernels, olive oil, garlic, chopped, black beans, chili powder, carton vegetable stock, diced tomatoes, ground coriander, cumin, tomato sauce, white rice

whole avocados diced, corn previously cooked, cilantro finely diced, a whole red onion finely diced, a whole red bell pepper diced, lime juice, garlic minced, extra virgin olive oil, salt, pepper, cumin, black beans (optional) previously cooked

skirt steaks , tenderized, olive oil, soy sauce, onion, quartered (for less pronounced onion flavor save some for grilling later), garlic cloves, minced, limes , juice of, reserve flesh and rind, guajillo chilies, dried , torn in pieces or 1 chipotle chili, from a can of chipotles in adobo, ground cumin, dark brown sugar , packed (originally asked for 1/4 cup), salt, tomato, quartered (optional), onion, quartered (optional), mushrooms, quartered (optional) or mushroom, whole (optional), summer squash, quartered (optional), zucchini, quartered (optional), bell pepper, any color, quartered (optional), crema (optional), sour cream (optional), cheese, grated (optional), pico de gallo (optional), salsa (optional)

corn, drained, diced red onion, diced red bell pepper, jalapeno pepper, finely chopped, black beans, drained & rinsed, avocado, diced, olive oil, red wine vinegar, sugar, salt, pepper, garlic powder, cumin, cayenne pepper, fresh cilantro, chopped (optional)

frozen corn, olive oil, water, ground cumin, cayenne, avocado, fresh lime juice, red bell pepper, red onions, minced, salt

chicken stock, salt and pepper, corn kernel, red onion, peeled and minced, shredded chicken, lime , juice of, ripe avocado, peeled and sliced, roma tomatoes, cored and cut into chunks, whole cilantro leaves, tortilla chips

avocado, diced, canned corn, diced red onion, diced red bell pepper, jalapeno pepper, diced finely, cooked black beans (i use canned ), olive oil, red wine vinegar, sugar, salt, pepper, garlic powder, cumin, cayenne pepper, fresh cilantro

frozen corn kernels, vegetable oil, water, ground cumin, cayenne, avocado, peeled and cut into 1/2-inch cubes, fresh lime juice or 2 tbsp fresh lemon juice, red bell pepper, chopped, red onions, minced, salt , to taste, hot sauce (optional), chopped cilantro (optional)

zucchini, coarsely chopped, yellow squash, coarsely chopped, red bell pepper, coarsely chopped, yellow onion, coarsely chopped, serrano chile , seeds removed, coarsely chopped, chopped garlic, ripe avocados, blanched corn, diced tomato, chopped cilantro leaves, lime juice, ice cold water, salt, freshly ground black pepper

olive oil, fresh corn kernels (5 to 6 ears ), salt, freshly ground black pepper, avocados, peeled and seeded, poblano chiles , roasted, peeled and seeded (see note), scallions, white and light green parts only , thinly sliced on the diagonal, red wine vinegar

pork cutlets , flattened, butter, evaporated milk, chipotle chiles , from a can, canned corn niblet, salt and pepper

ears fresh corn, poblano peppers, vegetable cooking spray, extra-virgin olive oil, grated lime rind, fresh lime juice, salt, coarsely ground pepper, ground cumin, genuine california avocados, peeled and coarsely chopped, purple onion, diced, chopped fresh cilantro

extra virgin olive oil, fresh lime juice, pure chili powder, ground cumin, garlic minced, kosher salt, skirt or flank steak 1/2 to 3/4-inch think, trimmed or excess surface fat, very small red potatoes scrubbed, ear fresh corn husked, whole ripe hass avocado diced, whole medium radishes thinly sliced, whole scallions - white and light green parts only thinly sliced, fresh cilantro leaves finely chopped, fresh lime juice, chipotle chile pepper in adobo sauce minced, garlic minced, extra virgin olive oil, kosher salt, ground black pepper, handful mesquite wood chips soaked in water at least 30 minutes, flour tortillas - optional